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CharlieFoodie’s Resources

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Lead teacher of Food and Technology, experienced teacher of KS3, KS4 and KS5 Food.

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Lead teacher of Food and Technology, experienced teacher of KS3, KS4 and KS5 Food.
Level 3 Food Science and Nutrition Unit 2 LO2 notesheet - How food can cause ill health
CharlieFoodieCharlieFoodie

Level 3 Food Science and Nutrition Unit 2 LO2 notesheet - How food can cause ill health

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Student note sheet for self study of: The physiological basis and effects of food poisoning The physiological basis of food allergies and food intolerances Can be filled in by hand or digitally if required Complements the textbook and ideal for recording notes for the Unit 2 8 hour exam as these can be taken into the exam with the students. Please check out my other L3 Food Science and Nutrition resources for Units 1, 2 & 3, also available as discounted bundles.
Temperatures in Food Preparation Display
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Temperatures in Food Preparation Display

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Everything you need to create this Food Temperatures display for your classroom. Includes: Key temperatures for food storage and preparation What happens to bacteria at each stage A large size printable thermometer to build the display around Associated images to bring the display to life. Save yourself lots of time - Ready to print in A3 Also included - Optimal conditions for bacterial growth - a complementary display to enhance understanding and promote discussion. An ideal talking point for GCSE Food Preparation and Nutrition and Hospitality and Catering. Please see other Display resources for sale including: Sensory analysis and evaluation literacy wall display ‘Eatwell guide’ style wall display Micronutrients cheat sheet wall display
GCSE FPN Food Safety Revision Lesson
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GCSE FPN Food Safety Revision Lesson

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A snappy quick fire presentation to guide you through revision for GCSE Food Preparation and Nutrition unit on Food Safety. Short on time but want a quality multi purpose revision resource? Each topic in the unit is covered using image prompts and key facts for questioning and discussion within lessons or independently. Perfect for recall before a unit test or for revision for mocks and final exams. **Included exam practice questions with prompts for scaffolding ** Written for AQA specification but applicable to other exam boards. Please see other quick fire revision resources for: Food Science Food Food Food, Nutrition and Health Food Choice Food Provenance and a bundle of all units together which offers a discounted price. I also have revision topic maps and interactive quizzes for the GCSE FPN.
GCSE FPN Food, Nutrition and Health Revision Lesson
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GCSE FPN Food, Nutrition and Health Revision Lesson

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A snappy quick fire presentation to guide you through revision for GCSE Food Preparation and Nutrition unit on Food, Nutrition and Health Short on time but want a quality multi purpose revision resource? Each topic in the unit is covered using image prompts and key facts for questioning and discussion within lessons or independently. Perfect for recall before a unit test or for revision for mocks and final exams. **Included exam practice questions with prompts for scaffolding ** Written for AQA specification but applicable to other exam boards. Please see other quick fire revision resources for: Food Science Food Safety Food Choice Food Provenance and a bundle of all units together which offers a discounted price. I also have revision topic maps and interactive quizzes for the GCSE FPN.
Level 3 Food Science and Nutrition LO3 Nutritional Needs of Specific Groups PPT & Workbook
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Level 3 Food Science and Nutrition LO3 Nutritional Needs of Specific Groups PPT & Workbook

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Teacher powerpoints and student workbooks for: Level 3 Food Science and Nutrition LO3 Chapter 9 - Nutritional Needs of Specific Groups Includes a guided research task on dietary needs at different life stages. Follows along with the certificate textbook to help your students get ready for the Unit 1 written exam. Workbook can be printed or completed digitally depending on preference. Concise and clear for easy teaching and student revision Please check out my other L3 Food Science and Nutrition resources for Units 1, 2 & 3, also available as discounted bundles.
Level 3 Food Science and Nutrition LO3 The function of nutrients in the human body PPT & Workbooks
CharlieFoodieCharlieFoodie

Level 3 Food Science and Nutrition LO3 The function of nutrients in the human body PPT & Workbooks

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Teacher powerpoints and student workbooks for: Level 3 Food Science and Nutrition LO3 Chapter 7 - The function of nutrients in the human body. Includes: Growth and the body’s systems ppt & workbook Metabolism workbook Nutrients involved in growth and energy production ppt & workbook Follows along with the certificate textbook to help your students get ready for the Unit 1 written exam. Workbook can be printed or completed digitally depending on preference. Concise and clear for easy teaching and student revision Please check out my other L3 Food Science and Nutrition resources for Units 1, 2 & 3, also available as discounted bundles.
Level 3 Food Science and Nutrition LO1 Food Safety in Practice PPT & Workbook
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Level 3 Food Science and Nutrition LO1 Food Safety in Practice PPT & Workbook

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Teacher powerpoint and student workbook for: Level 3 Food Science and Nutrition LO1 Chapter 3 Food Safety in Practice Follows along with the certificate textbook to help your students get ready for the Unit 1 written exam. Workbook can be printed or completed digitally depending on preference. Concise and clear for easy teaching and student revision Includes embedded videos and links for further viewing and reading Please check out my other L3 Food Science and Nutrition resources for Units 1, 2 & 3, also available as discounted bundles.
Level 3 Food Science and Nutrition LO1 Allergenics and Food Related Illnesses PPT & Workbook
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Level 3 Food Science and Nutrition LO1 Allergenics and Food Related Illnesses PPT & Workbook

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Teacher powerpoint and student workbook for: Level 3 Food Science and Nutrition LO1 Chapter 2 Allergenics and Food Related Illnesses Follows along with the certificate textbook to help your students get ready for the Unit 1 written exam. Workbook can be printed or completed digitally depending on preference. Concise and clear for easy teaching and student revision Includes embedded videos and links for further viewing and reading Please check out my other L3 Food Science and Nutrition resources for Units 1, 2 & 3, also available as discounted bundles.
Level 3 Food Science and Nutrition LO2 Classification of Nutrients PPT, Workbook & Flashcards
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Level 3 Food Science and Nutrition LO2 Classification of Nutrients PPT, Workbook & Flashcards

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Teacher powerpoint, student workbook and revision flashcards for: Level 3 Food Science and Nutrition LO2 Chapter 4 Classification of Nutrients Follows along with the certificate textbook to help your students get ready for the Unit 1 written exam. Workbook can be printed or completed digitally depending on preference. Flashcards should be printed 2 sided for question/answer formatting. Concise and clear for easy teaching and student revision Includes embedded videos and links for further viewing and reading Please check out my other L3 Food Science and Nutrition resources for Units 1, 2 & 3, also available as discounted bundles.
Level 3 Food Science and Nutrition LO3 Unsatisfactory Nutritional Intake PPT & Workbooks
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Level 3 Food Science and Nutrition LO3 Unsatisfactory Nutritional Intake PPT & Workbooks

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Teacher powerpoints and student workbooks for: Level 3 Food Science and Nutrition LO3 Chapter 8 - Unsatisfactory Nutritional Intake Includes: Dental Disease, Cancer and Digestive Disorders ppt & workbook Obesity and Cardiovascular Disease ppt & workbook Diabetes research worksheet - independent guided task. Follows along with the certificate textbook to help your students get ready for the Unit 1 written exam. Workbook can be printed or completed digitally depending on preference. Concise and clear for easy teaching and student revision Please check out my other L3 Food Science and Nutrition resources for Units 1, 2 & 3, also available as discounted bundles.
Level 3 Food Science and Nutrition Unit 1 LO3 Revision Questions, Quiz and Test
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Level 3 Food Science and Nutrition Unit 1 LO3 Revision Questions, Quiz and Test

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Combined structured revision practice, quiz with answers and test on: Chapter 7 - Functions of nutrients in the human body Chapter 8 - Unsatisfactory nutritional intake Chapter 9 - Nutritional needs of specific groups. Also available as part of a LO3 bundle, and Unit 1 Mega Bundle. Clear and concise for easy teaching and student revision. Please check out my other L3 Food Science and Nutrition resources for Units 1, 2 & 3, also available as discounted bundles.
Level 3  Food Science and Nutrition LO2 Production Methods & Nutrients PPT, Workbook & Flashcards
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Level 3 Food Science and Nutrition LO2 Production Methods & Nutrients PPT, Workbook & Flashcards

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Teacher powerpoint, student workbook and revision flashcards for: Level 3 Food Science and Nutrition LO2 Chapter 6 Food production methods and their effects on nutrients. Follows along with the certificate textbook to help your students get ready for the Unit 1 written exam. Workbook can be printed or completed digitally depending on preference. Flashcards should be printed 2 sided for question/answer formatting. Concise and clear for easy teaching and student revision Includes embedded videos and links for further viewing and reading Please check out my other L3 Food Science and Nutrition resources for Units 1, 2 & 3, also available as discounted bundles.
Level 3 Food Science and Nutrition Unit 2 LO1 How micro-organisms affect food safety PPT & Workbook
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Level 3 Food Science and Nutrition Unit 2 LO1 How micro-organisms affect food safety PPT & Workbook

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Teacher powerpoint and student workbook for: Level 3 Food Science and Nutrition Unit 2 LO1 - How Micro-Organisms affect food safety Includes: The effects of environmental conditions on microbial growth and reproduction How micro-organisms affect food quality How preservation methods prevent the growth of micro-organisms Workbook can be printed or completed digitally depending on preference. Concise and clear for easy teaching and student revision Perfect for recording notes for the Unit 2 8 hour exam as these can be taken into the exam with the students. Please check out my other L3 Food Science and Nutrition resources for Units 1, 2 & 3, also available as discounted bundles.
Level 3 Food Science and Nutrition LO1 Micro-organisms and Food Safety PPT & Workbook
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Level 3 Food Science and Nutrition LO1 Micro-organisms and Food Safety PPT & Workbook

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Teacher powerpoint and student workbook for: Level 3 Food Science and Nutrition LO1 Chapter 1 Micro-organisms and Food Safety Follows along with the certificate textbook to help your students get ready for the Unit 1 written exam. Workbook can be printed or completed digitally depending on preference. Concise and clear for easy teaching and student revision Includes embedded videos and links for further viewing and reading Please check out my other L3 Food Science and Nutrition resources for Units 1, 2 & 3, also available as discounted bundles.
Level 3 Food Science and Nutrition Unit 2 LO3 - How food safety is managed in different situations
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Level 3 Food Science and Nutrition Unit 2 LO3 - How food safety is managed in different situations

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Teacher powerpoint and student workbook for: Level 3 Food Science and Nutrition Unit 2 LO3 - How food safety is managed in different situations Includes: The growth of micro-organisms in different environments Control measures used to minimise food safety risks Workbook can be printed or completed digitally depending on preference. Concise and clear for easy teaching and student revision Perfect for recording notes for the Unit 2 8 hour exam as these can be taken into the exam with the students. Please check out my other L3 Food Science and Nutrition resources for Units 1, 2 & 3, also available as discounted bundles.
Level 3 Food Science and Nutrition Unit 2 - Ensuring food is safe to eat BUNDLE
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Level 3 Food Science and Nutrition Unit 2 - Ensuring food is safe to eat BUNDLE

3 Resources
Includes: LO1 - How micro-organisms affect food safety Powerpoint and student workbook LO2 - How food can cause ill health - student note sheet LO3 - How food safety is managed in different situations Powerpoint and student workbook Ideal preparation for the Unit 2 8 hour exam, as students can take notes in with them. Complemented with my Unit 1 LO1 Bundle for a complete set of notes on food safety for the Unit 2 Exam. Please check out my other L3 Food Science and Nutrition resources for Units 1, 2 & 3, also available as discounted bundles.
Level 3 Food Science and Nutrition Complete LO3 Bundle
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Level 3 Food Science and Nutrition Complete LO3 Bundle

4 Resources
Teaching powerpoints , student workbooks and research tasks for: Chapter 7 - The function of nutrients in the human body Chapter 8 - Unsatisfactory nutritional intake Chapter 9 - Nutritional needs of specific groups Also included - Chapter 7, 8, 9, 10 Structured revision question, quiz and test. Also available as separate resources. Please check out my other L3 Food Science and Nutrition resources for Units 1, 2 & 3, also available as discounted bundles.
Level 3 Food Science and Nutrition Complete LO1 Bundle
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Level 3 Food Science and Nutrition Complete LO1 Bundle

3 Resources
Teaching powerpoints and student workbooks for: Chapter 1 Micro-organisms and food safety Chapter 2 Allergenics and food related illnesses Chapter 3 Food safety in practice 3 for the price of 2 Also available as separate resources. Please check out my other L3 Food Science and Nutrition resources for Units 1, 2 & 3, also available as discounted bundles.
Level 3 Food Science and Nutrition Complete LO2 Bundle
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Level 3 Food Science and Nutrition Complete LO2 Bundle

3 Resources
Teaching powerpoints , student workbooks and revision flashcards for: Chapter 4 - Classification of Nutrients Chapter 5 - Structure of Nutrients Chapter 6 - Food production methods and their effects on nutrients 3 for the price of 2 Also available as separate resources. Please check out my other L3 Food Science and Nutrition resources for Units 1, 2 & 3, also available as discounted bundles.
GCSE FPN Full Specification Revision Lessons BUNDLE
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GCSE FPN Full Specification Revision Lessons BUNDLE

5 Resources
A bundle of all quick fire revision lessons (sold separately also) A snappy quick fire presentation to guide you through revision for all GCSE Food Preparation and Nutrition units Short on time but want a quality multi purpose revision resource? Each topic in each unit is covered using image prompts and key facts for questioning and discussion within lessons or independently. Embedded videos are also used to consolidate learning. Perfect for recall before a unit test or for revision for mocks and final exams. **Included exam practice questions with prompts for scaffolding ** Written for AQA specification but applicable to other exam boards.