This powerpoint outlines meal planning for different groups - vegan, vegetarian, coeliac, high fibre etc.

A powerpoint which outlines the role of fat in the diet.

A revision lesson which investigates the body’s requirements of fibre and water and what happens if there is an excess or deficiency.

A writing frame that can help students structure their practice NEA 2 in preparation for their final NEA in year 11.

A fact file that summarises the main factors to consider when looking at organic and genetically modified farming. I use this with my year 9 class as an evaluation lesson on the topic.

Most topics covered in this 162 slide revision Q/A powerpoint. Questions are derived from the CPG and Collins question books.

An outline of the different strategies used to market food products. Related to AQA GCSE FPN.

This covers up to three lessons. It involves the theoretical context of starch degradation, caramelisation and gelatinisation. The practical consists of making the custard and trifle to put into context the learning from the theory lesson.

An outstanding lesson including powerpoint and practical custard step-by-step resource sheet.

Whole lesson on poultry. This lesson consists of a range of activities with a big numeracy emphasis exploring the cost of a whole chicken compared to individual chicken portions.

A summary of each topic set out into easy to read 1 page formats.

This task asks pupils to analyse a range of their favourite fast food products in relation to calorie content, sugar, fat and so on.

Mock exam for AQA FPN.

A variety of Italian Cuisine recipes that can be used as part of the NEA 2 task.

AQA NEA 2 outline powerpoint.

12 hours worth of AQA Catering and Hospitality their and practical lessons which I have used with my year 8 classes. This can be adapted to suit the needs of other year groups and abilities.

Burger Cakes made using the creaming method. This lesson was amazing, the kids loved it. It helps students to see how the creaming method is used to make cakes. It was very fun, I used additional resources, such as, chef hats, burger boxes and created a burger station to set the scene.

This powerpoint outlines the theoretical principles of the importance of energy balance, what happens if we eat too little or too much. It consists of a range of activities to help embed the learning.

This powerpoint outlines the theoretical principles relating to allergens that affect a range of people.

This bundle was taught to my year 9 GCSE class. Full lesson Powerpoints consist of issues relating to energy balance, diet and disease, energy in food experiment, specific dietary groups. It also includes activities and resources, such as, nutrition case studies where pupils play the role of the nutritionist, as well as experiment sheets to investigate the calorie content of foods. Pupils loved these lessons and were engaged throughout the whole of the scheme.