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Food, nutrition, catering & hospitality resource shop

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I am a food teacher with a degree in Food and Nutrition and a Masters in Nutritional Science. I spend a great deal of time producing a range of resources mainly focusing on the topics surrounding FPN but also some resources for Hospitality and Catering. I always try to make lessons as fun and interactive as possible to ensure that they are memorable to both teacher and student. I hope you find them useful.

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I am a food teacher with a degree in Food and Nutrition and a Masters in Nutritional Science. I spend a great deal of time producing a range of resources mainly focusing on the topics surrounding FPN but also some resources for Hospitality and Catering. I always try to make lessons as fun and interactive as possible to ensure that they are memorable to both teacher and student. I hope you find them useful.

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Food choice
jamorocojamoroco

Food choice

$2.64
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This lesson explores factors that affect social, ethical and moral choices.
AQA Catering and Hospitality (2)
jamorocojamoroco

AQA Catering and Hospitality (2)

$6.61
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12 hours worth of AQA Catering and Hospitality their and practical lessons which I have used with my year 8 classes. This can be adapted to suit the needs of other year groups and abilities.
Nutritional Needs
jamorocojamoroco

Nutritional Needs

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A revision lesson on nutritional needs with a worksheet and exam style questions. All answers are in the CPG book.
Protein Revision
jamorocojamoroco

Protein Revision

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A powerpoint and work sheet which also includes exam style questions for the FPN exam. All answers to the questions are in the white CPG question booklet.
Christmas Cooking Club Recipes
jamorocojamoroco

Christmas Cooking Club Recipes

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This is six weeks worth of recipes for Christmas. Based on making gifts and edible decorations based on the theme of Christmas for my afterschool cooking club. No they’re not healthy but very fun and as it is a one off course I feel I can justify it just this once!
African Cuisine
jamorocojamoroco

African Cuisine

$3.30
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A PowerPoint outlining the characteristics of African cuisine, mealtime customs, traditional foods etc. This focuses on Morocco and South Africa. I have used this across four lessons as it includes two practical lessons and one theory.
North and South American Cuisine
jamorocojamoroco

North and South American Cuisine

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This PowerPoint outlines the traditional features of American cuisine. I have used this across 5 lessons as it explores both Mexico and Brazil, consisting of two practical lesson and one theory to help embed the learning.
Asian Cuisine
jamorocojamoroco

Asian Cuisine

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This PowerPoint outlines the traditional features of Asian cuisine. I have used this across 5 lessons as it explores both China and India, consisting of two practical lesson and one theory to help embed the learning. *Please note - the end video - Gordon Ramsey does contain some swearing so I would recommend that you watch prior to help you mute at the appropriate times or find an alternative video.
European Cuisine
jamorocojamoroco

European Cuisine

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This PowerPoint outlines the traditional features of European cuisine. I have used this across 3 lessons as it explores the UK and consists of a practical lesson with a choice of three traditional British desserts and one theory to help embed the learning.