CharlieFoodie’s Resources
Lead teacher of Food and Technology, experienced teacher of KS3, KS4 and KS5 Food.
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Lead teacher of Food and Technology, experienced teacher of KS3, KS4 and KS5 Food.
Chemistry
Level 3 Food Science and Nutrition Unit 3 LO1 - The scientific properties of food PPT & Workbook
A Powerpoint and student workbook for teaching Unit 3 LO1 - The scientific properties of food.
Excellent preparation for completing the Unit 3 internal assessment task.
Topics include:
Denaturation, coagulation, exposure to heat, exposure to acid, mechanical agitation, gelatinisation, caramelisation, Maillard reaction, colloids and emulsification.
Students can complete the workbook digitally or by hand depending on preference.
Includes links to videos for further viewing and developing subject knowledge as well as topical exam question practice.
Please check out my other L3 Food Science and Nutrition resources for Units 1, 2 & 3, also available as discounted bundles.
Level 3 Food Science and Nutrition LO2 The Structure of Nutrients PPT, Workbook & Flashcards
Teacher powerpoint, student workbook and revision flashcards for:
Level 3 Food Science and Nutrition LO2 Chapter 5 The Structure of Nutrients
Follows along with the certificate textbook to help your students get ready for the Unit 1 written exam.
Workbook can be printed or completed digitally depending on preference.
Flashcards should be printed 2 sided for question/answer formatting.
Concise and clear for easy teaching and student revision
Includes embedded videos and links for further viewing and reading
Please check out my other L3 Food Science and Nutrition resources for Units 1, 2 & 3, also available as discounted bundles.
Bundle
Level 3 Food Science and Nutrition MEGA BUNDLE LO1, LO2 & LO3
Mega bundle containing teacher powerpoints and student workbooks for:
Chapter 1 - Micro-organisms and food safety
Chapter 2 - Allergenics and food related illnesses
Chapter 3 - Food safety in practice
Chapter 4 - Classification of nutrients (including flashcards)
Chapter 5 - The structure of nutrient (including flashcards)
Chapter 6 - Food production methods and their effects on nutrients
Chapter 7 - The function of nutrients in the human body
Chapter 8 - Unsatisfactory nutritional intake
Chapter 9 - nutritional needs of specific groups
Chapter 7, 8, 9 & 10 Structured revision questions, quiz and test
Bundle
Level 3 Food Science and Nutrition Complete LO2 Bundle
Teaching powerpoints , student workbooks and revision flashcards for:
Chapter 4 - Classification of Nutrients
Chapter 5 - Structure of Nutrients
Chapter 6 - Food production methods and their effects on nutrients
3 for the price of 2
Also available as separate resources.
Please check out my other L3 Food Science and Nutrition resources for Units 1, 2 & 3, also available as discounted bundles.
Bundle
GCSE FPN Full Specification Revision Lessons BUNDLE
A bundle of all quick fire revision lessons (sold separately also)
A snappy quick fire presentation to guide you through revision for all GCSE Food Preparation and Nutrition units
Short on time but want a quality multi purpose revision resource?
Each topic in each unit is covered using image prompts and key facts for questioning and discussion within lessons or independently.
Embedded videos are also used to consolidate learning.
Perfect for recall before a unit test or for revision for mocks and final exams.
**Included exam practice questions with prompts for scaffolding **
Written for AQA specification but applicable to other exam boards.
Bundle
GCSE FPN Revision MEGA BUNDLE
A 'MEGA BUNDLE of GCSE Food Preparation and Nutrition revision resources including:
The ever popular GCSE Food Preparation and Nutrion Mega Quiz
GCSE Food Preparation and Nutrition Topic Maps - for concise student note taking and knowledge consolidation.
Three Memory Clock revision activity lessons (Diet and Good Health, Food Provenance & Food Spoilage) - for metacognition, memory retention and exam practice
Five independent ‘Quick Fire’ revision lesson on each unit:
Food Nutrition and health
Food Science
Food Safety
Food Choice
Food Provenance
Save yourself so much time and hassle. Give your students the best chance of success. Get the full complement of resources to see you through unit tests, mock exams and final exams at a discounted price
All available for separate sale,
GCSE FPN Food Science Revision Lesson
A snappy quick fire presentation to guide you through revision for GCSE Food Preparation and Nutrition unit on Food Science
Short on time but want a quality multi purpose revision resource?
Each topic in the unit is covered using image prompts and key facts for questioning and discussion within lessons or independently.
Perfect for recall before a unit test or for revision for mocks and final exams.
**Included exam practice questions with prompts for scaffolding **
Written for AQA specification but applicable to other exam boards.
Please see other quick fire revision resources for:
Food, Nutrition and Health
Food Safety
Food Choice
Food Provenance
and a bundle of all units together which offers a discounted price.
I also have revision topic maps and interactive quizzes for the GCSE FPN.