This NEA 1 Food guidance booklet is suitable for year GCSE students studying Food. (EDUQAS) It is clearly presented with plenty of colour and includes accurate coursework guidance to achieve top marks! This guidance book is divided into the different sections and sub-sections to help structure the coursework and provides detailed guidance for each. It includes a Food Science Terminology Definitions, Marking Criteria, How to Reference guidance and a handy checklist! You may also be interested in: Made for teachers Shop Complete Food Lesson Bundle Food Coursework and Exam Preparation Bundle AQA Food Preparation and Nutrition Nea 1 & 2 Coursework Guidance & Exam/Mock Questions Preparation EDUQAS Food Preparation and Nutrition NEA 1 & 2 Coursework Guidance & Exam/Mock Questions Preparation Food Written Exam/Mock Questions and Revision suitable for all exam boards (Larger Bundle GCSE Food Exam/Mock Questions with Model Answers BUNDLEsuitable for all exam boards (smaller Bundle)

These Food Worksheets focus on Nutritional Needs of a Child aged between 4-11 years. They have been delivered to KS3 and KS4 students as part of a specialist lesson, cover lesson and revision re-cap. Tried and Testing, clearly presented, reliable subject knowledge with answers provided. Students are firstly introduced to the nutritional requirements of a child (4-11 years). They are then tasked to complete the table by writing a minimum of 1 food source per nutrient. Students are then presented with 4 questions relating to the topic. Students will then go onto writing a newspaper article helping to educate parents on promoting a healthy diet to their children. Finally students are tasked to complete a daily meal plan for a 5 year old, recalling the information they have just learnt. They will then sketch the main meal, label and state the nutritional benefit this meal has to the child. Answers to task 1 and 2 have been provided on a separate sheet along with a video. You may also be interested in: Made for teachers Shop Complete Food Lesson Bundle Food Coursework and Exam Preparation Bundle AQA Food Preparation and Nutrition Nea 1 & 2 Coursework Guidance & Exam/Mock Questions Preparation EDUQAS Food Preparation and Nutrition NEA 1 & 2 Coursework Guidance & Exam/Mock Questions Preparation Food Written Exam/Mock Questions and Revision suitable for all exam boards (Larger Bundle GCSE Food Exam/Mock Questions with Model Answers BUNDLEsuitable for all exam boards (smaller Bundle) Other cover lesson resources to consider: Digestion Worksheets Bacteria and Keeping Food Safe Food Quiz Eatwell Guide and Nutrition Food BINGO Task Sheet

This double sided worksheets focus on Raising Agents and is suitable for KS3 and KS4 students studying Food. The workheet is presented clearly. Each task provides space for students to write down their answers. The third sheet presents four GCSE Mock Questions relating to the topic. All of the answers to the questions are provided on separate slides, encouraging self-marking - saving you time! The answers and subject content throughout have been sourced from reliable sources. These resources are tried and tested - with excellent feedback and engaged students. They have been delivered as part of a cover lesson and by a specialist. Your cover teacher will be happy, as will you, as the students will be learning reliable subject specific knowledge during their lesson. Great set as homework also. You can find other quality Food resources here: Made for Teacher’s Shop **These other Food Science Resources may be handy too, to save you additional time: ** GCSE Mock Revision Questions with Answers GCSE Mock Revision Quetions with Answers BUNDLE

A great lesson to help support students understanding of Phobia. This fully editable PPT, is very clear, includes student friendly speak and vector images to create the perfect lesson. This x11 PPT includes a starter and plenary, posing questions to encouraging students to reflect on the topic. Types of phobias, causes, symptoms and treatments are discussed throughout the PPT - using student speak language. A worksheet is also provided, with a focused task on writing a 4 step exposure therapy plan for an individual with a phobia of spiders. A well rounded lesson, that can be delivered by a specialist or a **perfect cover lesson! **Tried and tested - with engaged and interested students! Q: Is this cover lesson all prepared ready ready to set as cover work? YES! - after downloading this resource, simply set your cover work by attaching both files - easy! All of the content is ready to use, straight forward - **the cover teacher will love the organisation! ** There is a worksheet within this bundle, printing is optional - if printing isn’t convenient, then the cover teacher can show it on the board, for students to complete in their books/paper. **Please see other PSHE resource listed in my teacher’s shop - to save you additional time! **

Mental Health Awareness Week/Day Powerpoint focusing on Phobias; suitable for KS3, KS4 and KS5 students. Fantastic feedback from staff and students! This resource is clearly presented, includes videos, “student speak” information about phobias, what they are, their causes and treatment. A great resource for Assemblies and Tutor time. Download, present on the board - ready to go! You may also like this resource too: Anxiety If you would like a whole lesson version of this PPT, with the addition of a starter, plenary and worksheet… please click here: Phobia Whole Lesson

These worksheets focus on Why foods are cooked and Heat Transfer methods. They are suitable for KS3 and KS4 students studying food; and other cross-curricular subjects such as Science. A total of ten tasks relating to the topic are presented over the three worksheets. There is an additional fourth worksheet, aiding differentiation. These resources are tried and tested - with excellent feedback and engaged students. They have been delivered as part of a cover lesson and by a specialist. You can find other quality Food resources here: Made for Teacher’s Shop **These other Food Science Resources may be handy too, to save you additional time: ** GCSE Mock Revision Questions with Answers GCSE Mock Revision Quetions with Answers BUNDLE

These worksheets focus on Changing Properties of Foods . They are suitable for KS3 and KS4 students studying food; and other cross-curricular subjects such as Science. They have primarily been designed for GCSE students, but have been used for year 9 (KS3) students also. This resource includes a x3 A4 sided worksheets. Each workheet is presented clearly. Each task provides space for students to write down their answers. The third sheet presents three GCSE Mock Questions relating to the topic. All of the answers to the questions are provided on separate slides, encouraging self-marking - saving you time! The answers and subject content throughout have been sourced from reliable sources. These resources are tried and tested - with excellent feedback and engaged students. They have been delivered as part of a cover lesson and by a specialist. Your cover teacher will be happy, as will you, as the students will be learning reliable subject specific knowledge during their lesson. Also Great set as homework. You can find other quality Food resources here: Made for Teacher’s Shop **These other Food Science Resources may be handy too, to save you additional time: ** GCSE Mock Revision Questions with Answers GCSE Mock Revision Quetions with Answers BUNDLE

These worksheets focus on Digestion, designed primarily for KS4 students; but have been successfully delivered to KS3 students also. These resource are made up of x3 A4 sides and contains six tasks. You will download the PPT and a PDF Version ANSWERS ALL INCLUDED! The worksheets have been differentiated AND all answers are included Leaving you to download, print and handout. Amazing for sending as cover work, with the work being self explanatory! **Students can even self mark the working…saving you even more time! ** Task 1: Labelling the Digestive System Task 2: Labelling the parts of the Digestive system THEN their function. Task 3: Defining key terminology Task 4: Answering Questions linked to Digestion. Task 5: Answering short questions on the importance of digestion in the diet Task 6: Answering a long answer GCSE Exam question relating to the importance of fibre in the Digestive System - even year 7’s can give this ago! Tried and Tested! Other cover lessons can be found here: Made for teachers Shop **You may also be interested in: ** Macro and Micro Nutrients Nutrients at Different Life stages Nutrients Lessons Interactive Food Quiz KS3/KS4 Complete Food Lesson Bundle Food Coursework and Exam Preparation Bundle EDUQAS Food Preparation and Nutrition NEA 1 & 2 Coursework Guidance & Exam/Mock Questions Preparation Food Written Exam/Mock Questions and Revision suitable for all exam boards (Larger Bundle GCSE Food Exam/Mock Questions with Model Answers BUNDLEsuitable for all exam boards (smaller Bundle)

These worksheets focus on Digestion, designed primarily for KS4 students; but have been successfully delivered to KS3 students also. These resource are made up of x3 A4 sides and contains six tasks. You will download the PPT and a PDF Version ANSWERS ALL INCLUDED! The worksheets have been differentiated AND all answers are included Leaving you to download, print and handout. Amazing for sending as cover work, with the work being self explanatory! **Students can even self mark the working…saving you even more time! ** Task 1: Labelling the Digestive System Task 2: Labelling the parts of the Digestive system THEN their function. Task 3: Defining key terminology Task 4: Answering Questions linked to Digestion. Task 5: Answering short questions on the importance of digestion in the diet Task 6: Answering a long answer GCSE Exam question relating to the importance of fibre in the Digestive System - even year 7’s can give this ago! Tried and Tested! Other cover lessons can be found here: Made for teachers Shop **You may also be interested in: ** Macro and Micro Nutrients Nutrients at Different Life stages Nutrients Lessons Interactive Food Quiz KS3/KS4 Complete Food Lesson Bundle Food Coursework and Exam Preparation Bundle EDUQAS Food Preparation and Nutrition NEA 1 & 2 Coursework Guidance & Exam/Mock Questions Preparation Food Written Exam/Mock Questions and Revision suitable for all exam boards (Larger Bundle GCSE Food Exam/Mock Questions with Model Answers BUNDLEsuitable for all exam boards (smaller Bundle)

These worksheets focus on Digestion, designed primarily for KS4 students; but have been successfully delivered to KS3 students also. These resource are made up of x3 A4 sides and contains six tasks. You will download the PPT and a PDF Version ANSWERS ALL INCLUDED! The worksheets have been differentiated AND all answers are included Leaving you to download, print and handout. Amazing for sending as cover work, with the work being self explanatory! **Students can even self mark the working…saving you even more time! ** Task 1: Labelling the Digestive System Task 2: Labelling the parts of the Digestive system THEN their function. Task 3: Defining key terminology Task 4: Answering Questions linked to Digestion. Task 5: Answering short questions on the importance of digestion in the diet Task 6: Answering a long answer GCSE Exam question relating to the importance of fibre in the Digestive System - even year 7’s can give this ago! Tried and Tested! Other cover lessons can be found here: Made for teachers Shop **You may also be interested in: ** Macro and Micro Nutrients Nutrients at Different Life stages Nutrients Lessons

These worksheets focus on Why foods are cooked and Heat Transfer methods. They are suitable for KS3 and KS4 students studying food; and other cross-curricular subjects such as Science. A total of ten tasks relating to the topic are presented over the three worksheets. There is an additional fourth worksheet, aiding differentiation. These resources are tried and tested - with excellent feedback and engaged students. They have been delivered as part of a cover lesson and by a specialist. You can find other quality Food resources here: Made for Teacher’s Shop **These other Food Science Resources may be handy too, to save you additional time: ** GCSE Mock Revision Questions with Answers GCSE Mock Revision Quetions with Answers BUNDLE

These worksheets focus on Property Changes of Foods . They are suitable for KS3 and KS4 students studying Food; and other cross-curricular subjects such as Science. They have primarily been designed for GCSE students, but have been used for year 9 (KS3) students also. This resource includes a x3 A4 sided worksheets. Each workheet is presented clearly. Each task provides space for students to write down their answers. The third sheet presents three GCSE Mock Questions relating to the topic. All of the answers to the questions are provided on separate slides, encouraging self-marking - saving you time! The answers and subject content throughout have been sourced from reliable sources. These resources are tried and tested - with excellent feedback and engaged students. They have been delivered as part of a cover lesson and by a specialist. Your cover teacher will be happy, as will you, as the students will be learning reliable subject specific knowledge during their lesson. Great set as homework also. You can find other quality Food resources here: Made for Teacher’s Shop **These other Food Science Resources may be handy too, to save you additional time: ** GCSE Mock Revision Questions with Answers GCSE Mock Revision Quetions with Answers BUNDLE

This double sided worksheets focus on Raising Agents and is suitable for KS3 and KS4 students studying Food. The workheet is presented clearly. Each task provides space for students to write down their answers. The third sheet presents four GCSE Mock Questions relating to the topic. All of the answers to the questions are provided on separate slides, encouraging self-marking - saving you time! The answers and subject content throughout have been sourced from reliable sources. These resources are tried and tested - with excellent feedback and engaged students. They have been delivered as part of a cover lesson and by a specialist. Your cover teacher will be happy, as will you, as the students will be learning reliable subject specific knowledge during their lesson. Great set as homework also. You can find other quality Food resources here: Made for Teacher’s Shop **These other Food Science Resources may be handy too, to save you additional time: ** GCSE Mock Revision Questions with Answers GCSE Mock Revision Quetions with Answers BUNDLE

This PPT focusing on Factors that affect Food choices. This lesson focuses on Personal, Social and Economic reasons for Food choices and suitable for KS4 students studying Food and other cross-curricular subjects with this topic in mind. The aims of the lesson are: To identify personal factors that affect food choices. To identify how our senses influence us to make food choices. To plan a snack and main meal for a family to meet their personal, social and economic needs. The PPT slides are colourful and the reliable content is presented clearly. The lesson is structured with starter, main and plenary and helps students to learn through the use of a video, questions with answers, meal planning and costings task. Try before you buy - with this 5 lesson. Other teachers have commented that after seeing this FREE lesson, they wanted more resources!* Types of Eggs Nutrients of a child Other Food Cover Work If may also be interested in: Made for teachers Shop Complete Food Lesson Bundle Food Coursework and Exam Preparation Bundle AQA Food Preparation and Nutrition Nea 1 & 2 Coursework Guidance & Exam/Mock Questions Preparation EDUQAS Food Preparation and Nutrition NEA 1 & 2 Coursework Guidance & Exam/Mock Questions Preparation Food Written Exam/Mock Questions and Revision suitable for all exam boards (Larger Bundle GCSE Food Exam/Mock Questions with Model Answers BUNDLEsuitable for all exam boards (smaller Bundle)

This x3 A4 worksheets focus on Food Choices - Personal, Social and Economical Factors and is suitable for KS3 and KS4 students studying Food. The workheets are presented clearly. Each task provides space for students to write down their answers. The third sheet presents a GCSE Mock Questions relating to the topic. All of the answers to the questions are provided on separate slides, encouraging self-marking - saving you time! The answers and subject content throughout have been sourced from reliable sources. These resources are tried and tested - with excellent feedback and engaged students. They have been delivered as part of a cover lesson and by a specialist. Your cover teacher will be happy, as will you, as the students will be learning reliable subject specific knowledge during their lesson. Great set as homework also. You can find other quality Food resources here: Made for Teacher’s Shop **These other Food Science Resources may be handy too, to save you additional time: ** Food Choices PPT Whole Lesson Food Choices GCSE Mock Questions WITH ANSWERS! Eduqas Large BUNDLE AQA Large BUNDLE

This x3 A4 worksheets focus on Food Choices - Personal, Social and Economical Factors and is suitable for KS3 and KS4 students studying Food. The workheets are presented clearly. Each task provides space for students to write down their answers. The third sheet presents a GCSE Mock Questions relating to the topic. All of the answers to the questions are provided on separate slides, encouraging self-marking - saving you time! The answers and subject content throughout have been sourced from reliable sources. These resources are tried and tested - with excellent feedback and engaged students. They have been delivered as part of a cover lesson and by a specialist. Your cover teacher will be happy, as will you, as the students will be learning reliable subject specific knowledge during their lesson. Great set as homework also. You can find other quality Food resources here: Made for Teacher’s Shop **These other Food Science Resources may be handy too, to save you additional time: ** Food Choices PPT Whole Lesson Food Choices GCSE Mock Questions WITH ANSWERS! Eduqas Large BUNDLE AQA Large BUNDLE

This Autism Awareness Powerpoint features 17 slides. The vocabulary and imagery has been designed to help Primary school aged children understand Autism. Autism, like other additional needs and disabilities can be more complex for little ones to understand - this PPT has been shared for FREE, in the hope that the content can help children to understand Autism clearly, celebrate diversity and spread kindness. Spreading the beauty of Autism and it’s diverse qualities is impressionable and forever wonderful!

These worksheets focus on Food Choices: Health Related Issues; suitable for KS3 and KS4 students studying Food. These worksheets discuss Food Allergies and Food Intolerance… they include reliable subject content and presented in a student friendly way. Students are tasked with x4 tasks, answers included. The tasks are engaging and make a successful lesson - also great as part of a cover lesson! Tried and Tested. Your cover teacher will be happy - the work is organised and clear, with answers provided to encourage self marking. Additional helpful information is provided to support the tasks, so students have all the information to complete them, giving you confidence that they are learning all they need during their cover lesson. You may also find these additional resources handy: Food Choices: Health Related Issues PPT GCSE Mock Questions with ANSWERS focusing on Food Choices GCSE Mock Questions with ANSWERS focusing on Food Choices LARGER BUNDLE FREE Allergy and Intolerance Information Sheets Food Cover Lessons

This resources has been designed for GCSE food students. It contains 21 Food (written) exam questions relating to Food Choices. All questions have model answers provided. The Powerpoint is animated for ease of use, as the answers can appear when convenient for the teacher. This resource is a great learning aid throughout the revision period and is suitable for all exam boards studying food. Answers are well written. Words are highlighted to show where marks can be earned. This has been a beneficial resource for students, as it is student friendly with easy to read questions and answers and encourages independent self marking or class marking. You may also be interested in: Reources linked to FOOD CHOICES Made for teachers Shop Complete Food Lesson Bundle Food Coursework and Exam Preparation Bundle AQA Food Preparation and Nutrition Nea 1 & 2 Coursework Guidance & Exam/Mock Questions Preparation EDUQAS Food Preparation and Nutrition NEA 1 & 2 Coursework Guidance & Exam/Mock Questions Preparation Food Written Exam/Mock Questions and Revision suitable for all exam boards (Larger Bundle GCSE Food Exam/Mock Questions with Model Answers BUNDLEsuitable for all exam boards (smaller Bundle)