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Creatives Corner

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Creatives Corner aims to produce lessons and activities that are fun, engaging and inclusive. To show a committment in supporting teachers to achieve the ideal work-life balance, we also provide a range of free and paid for resources that will help support heads of department and teachers with administrative tasks, such as planning and marking.

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Creatives Corner aims to produce lessons and activities that are fun, engaging and inclusive. To show a committment in supporting teachers to achieve the ideal work-life balance, we also provide a range of free and paid for resources that will help support heads of department and teachers with administrative tasks, such as planning and marking.

Vocational studies

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What is Fat? - 2 Lesson Bundle
MissEletuMissEletu

What is Fat? - 2 Lesson Bundle

£4.00
(0)
This resource contains two lessons introducing the science of Fat suitable for GCSE Food Preparation and Nutrition Courses. Lessons have been created to ensure students are having fun whilst learning. Students can use this lesson to make links with science. Learning Objectives: What is the function of fat? What are saturated and unsaturated fatty acids? What are the sources of fat? How much fat do we need? What is cholesterol? Includes: Timers embedded into the PPT slides Handout resources (editable) Homework Task
Bundle
Understanding the Importance of Nutrition
MissEletuMissEletu

Understanding the Importance of Nutrition

£10.00Save 20%
6 Resources
This bundle contains comprehensive lesson PowerPoints and PDF resources covering all nutrients. It offers diverse learning activities to engage students with various teaching techniques. Students have provided highly positive feedback, especially regarding the embedded activities in the PowerPoints. For sustainability and efficiency, it’s recommended to laminate the resources for future use, saving time for subsequent years.
Bundle
Environmental Factors that affect the choice of dishes on a menu
MissEletuMissEletu

Environmental Factors that affect the choice of dishes on a menu

£10.35Save 10%
5 Resources
This bundle contains comprehensive lesson PowerPoints and PDF resources covering the environmental factors involved in menu planning. It offers diverse learning activities to engage students with various teaching techniques. This bundle also includes a walk through of Unit 2: Task 2a Students have provided highly positive feedback, especially regarding the embedded activities in the PowerPoints. For sustainability and efficiency, it’s recommended to laminate the resources for future use, saving time for subsequent years.
Bundle
Hospitality and Catering - Term 1a
MissEletuMissEletu

Hospitality and Catering - Term 1a

£15.00Save 19%
15 Resources
This bundle provides you with the first half term of lessons for the Hospitality and Catering Technical Award. Included in this bundle: Introduction to Hospitality and Catering Lesson 1 - Food Related Ill Health: Bacteria Lesson 2 - Understanding the importance of nutrition: Vitamins Lesson 3 - Food safety legislations Lesson 4 - Food safety legislations (Part2) Lesson 5 - Understanding the importance of nutrition: Minerals Lesson 6 - Practical: Pea and Mint Soup Lesson 7 - Understanding the importance of nutrition: Fats 1 Lesson 8 - Understanding the importance of nutrition: Carbohydrates 1 Lesson 9 - Understanding the importance of nutrition: Carbohydrates 2 Lesson 10 - Practical: Macaroni Cheese Lessons are provided in the Microsoft PowerPoint format Exam Style Starters Mini Plenaries and Plenaries Timers Learning activities Homework tasks