Suitable for use as a lesson, handouts and support for practical work. Details camera angles, movement, shot types and editing techniques. Includes examples for each. Practical task involves students making their own Camerawork presentation with their own examples and explanations.

A detailed and comprehensive support document for students completing their coursework component for OCR A Level Media studies. Can be adapted easily to any brief Includes checklist of what to include from the NEA guidance released byt he exam board Could be used and adapted for GCSE Media Studies NEA or coursework requirements.

A food technology/hospitality and catering lesson which includes teaching slides and activities to teach students about Micronutrients -SEN/AEN friendly slides -Written/theory activities -Suitable for key stage 3 or as an accompaniment to a GCSE Food and Nutrition course or similar specifications/subjects such as catering and hospitality -Suitable for teaching theory to support practical lessons -Suitable for cover setting

A lesson which includes teaching slides and activities to teach students about aeration and baking -Suitable for food technology, food science, cooking and nutrition, catering and hospitality courses -SEN/AEN friendly slides -Written/theory activities -Suitable for key stage 3 or as an accompaniment to a GCSE Food and Nutrition course or similar specifications/subjects such as catering and hospitality -Suitable for teaching theory to support practical lessons -Suitable for cover setting

An introduction to using spreadsheets in Excel. Objectives covered: All: Will be able to identify the uses of basic functions in Excel Most: Will be able to use basic functions in Excel (+ - / *) Some: Will be able to use more advanced functions in Excel (SUM, MIN, MAX, AVERAGE) Includes video walk through for the whole lesson so students can complete completely independently. Suitable for both KS3 and KS4 ICT.

A fun lesson to teach these advanced Excel skills. Comes with video tutorials so students can complete independently. Previously used for ECDL, KS3 and KS4 ICT.

A selection of whole lessons, videos links, discussions, activities and whole lessons to teach E-safety for KS3. Can be adapted to fit any scheme of work for ICT.

Single lesson - Includes course overview, discussion points and examples to cover different forms of media. Includes extended writing task to invite pupils to question their consumption of media and explore the different issues surrounding them. Video links are on the slides as well as images to promote discussion.

Whole lesson covering important hardware inside the computer and peripherals. Includes video resource (from Youtube), and two worksheets as well as instructional Powerpoint. Useful for independent learning, or video can be shown to whole group and discussions to follow as a whole class. Computing, Computer Science, ICT

Whole lesson suitable for BTEC L3 Business/Finance or below. Can be adapted to suit any specification covering personal finance • Role of money is affected and influenced by a number of factors: o personal attitudes towards risk and reward, borrowing, spending and saving o life stages (childhood, adolescence, young adult, middle age, old age), key features of each stage, financial needs and implications at each stage o culture, including religious and ethical beliefs o life events can vary the personal life cycle from individual to individual o external influences/trends and the financial-related effects o interest rates, cost of borrowing versus reward of saving. • Planning expenditure, common principles to be considered in planning

A lesson prompting pupils to explore the world of videogame history and research exisint games so they are able to develop their own game concepts

A lesson including discussions, questions, activities and resources to teach advertising and adverts in Media Studies Used to teach set products for OCR A Level Media Studies - Old Spice, Lucozade and Shelter Can also be used and adapted for GCSE Media studies or similar qualifications

A lesson and tasks to teach cinematography for Media studies. Also suitable for a film studies or photography lesson. Suitable for GCSE Media Studies, BTEC Creative Media Production or similar specifications.

A lesson including discussions, questions, activities and resources to teach Videogames in Media Studies Used to teach set products for OCR A Level Media Studies - Minecraft Can also be used and adapted for GCSE Media studies or similar qualifications

A food technology/hospitality and catering lesson which includes teaching slides and activities to teach students about Using the cooker. -SEN/AEN friendly slides -Written/theory activities -Suitable for key stage 3 or as an accompaniment to a GCSE Food and Nutrition course or similar specifications/subjects such as catering and hospitality -Suitable for teaching theory to support practical lessons -Suitable for cover setting

A food technology/hospitality and catering lesson which includes teaching slides and activities to teach students about the origins of food with a focus on bread and pasta. -SEN/AEN friendly slides -Written/theory activities -Suitable for key stage 3 or as an accompaniment to a GCSE Food and Nutrition course or similar specifications/subjects such as catering and hospitality -Suitable for teaching theory to support practical lessons -Suitable for cover setting

A food technology/hospitality and catering lesson which includes teaching slides and activities to teach students about the origins and production of cereals -SEN/AEN friendly slides -Written/theory activities -Suitable for key stage 3 or as an accompaniment to a GCSE Food and Nutrition course or similar specifications/subjects such as catering and hospitality -Suitable for teaching theory to support practical lessons -Suitable for cover setting

A lesson which includes teaching slides and activities to teach students about Basic Food Preparation Techniques. -SEN/AEN friendly slides -Written/theory activities -Suitable for key stage 3 or as an accompaniment to a GCSE Food and Nutrition course or similar specifications/subjects such as catering and hospitality