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Mrs Eyres Learning Resources

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(based on 39 reviews)

Hello fellow educators! I am a seasoned teacher with 11 years of experience in teaching English, media studies, cooking and nutrition, and computing in the UK. Throughout my career, I have developed a passion for creating resources and lesson plans that engage and inspire students. Now, I am excited to share these resources with you online, in the hopes that they will contribute to your success in the classroom. Join me in creating a dynamic and enriching learning experience for our students

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Hello fellow educators! I am a seasoned teacher with 11 years of experience in teaching English, media studies, cooking and nutrition, and computing in the UK. Throughout my career, I have developed a passion for creating resources and lesson plans that engage and inspire students. Now, I am excited to share these resources with you online, in the hopes that they will contribute to your success in the classroom. Join me in creating a dynamic and enriching learning experience for our students
Cooking and Nutrition: Healthy Diet and Nutrition Unit of Work
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Cooking and Nutrition: Healthy Diet and Nutrition Unit of Work

8 Resources
A set of 8 lessons for teaching a complete unit of work about Healthy eating: diet and nutrition. -SEN/AEN friendly slides -Written/theory activities -Suitable for key stage 3 or as an accompaniment to a GCSE Food and Nutrition course or similar specifications/subjects such as catering and hospitality -Suitable for teaching theory to support practical lessons -Suitable for cover setting Bundle includes lessons: -Healthy diet introduction -Energy from food -Micronutrients -Macronutrients -The Eatwell Guide -Nutritional needs for different groups of people -Healthy eating revision and assessment lesson
Media Studies: Theory Lessons, Theories and Theorists
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Media Studies: Theory Lessons, Theories and Theorists

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A lesson including all of the media theory required for students of OCR GCSE and A-Level Media Studies. May be useful for several other exam boards at all levels as 29 theories are included. Includes: -An overview of each theory/theorist -A picture of each theory -Discussion prompts and questions for each theory -A revision video (credit to Mrs Fisher) on each theory
Cooking and Nutrition: Food Poisoning
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Cooking and Nutrition: Food Poisoning

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A lesson which includes teaching slides and activities to teach students about food poisoning -Suitable for food technology, food science, cooking and nutrition, catering and hospitality courses -SEN/AEN friendly slides -Written/theory activities -Suitable for key stage 3 or as an accompaniment to a GCSE Food and Nutrition course or similar specifications/subjects such as catering and hospitality -Suitable for teaching theory to support practical lessons -Suitable for cover setting
ICDL Word Processing
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ICDL Word Processing

(1)
A bundle of resources to teach all of the skills required to pass ICDL Microsoft Word. Also includes an example test with files and lots of revision activities for your quick finishers.
Computing - Components and Peripherals Lesson
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Computing - Components and Peripherals Lesson

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Whole lesson covering important hardware inside the computer and peripherals. Includes video resource (from Youtube), and two worksheets as well as instructional Powerpoint. Useful for independent learning, or video can be shown to whole group and discussions to follow as a whole class. Computing, Computer Science, ICT
Digital Media and ICT: Video game Design Unit of Work
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Digital Media and ICT: Video game Design Unit of Work

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A project based scheme of work and lessons which has pupils investigating and researching types of videogames before designing and creating their own game concept which they can pitch to groups. The tasks include Challenge prompts and can be easily scaled up or down in terms of complexity for different year groups. Suitable for a fun and engaging KS3 or year 9 scheme of work for ICT or computing and digital media. This is excellent preparation for digital media based courses such as the OCR Creative iMedia and units such as R091 : Designing a Game Concept Pupils will need access to PowerPoint or Google Slides to complete the activities
Media Studies: Advertising lesson
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Media Studies: Advertising lesson

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A lesson including discussions, questions, activities and resources to teach advertising and adverts in Media Studies Used to teach set products for OCR A Level Media Studies - Old Spice, Lucozade and Shelter Can also be used and adapted for GCSE Media studies or similar qualifications
Cooking and Nutrition: Using the Cooker
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Cooking and Nutrition: Using the Cooker

(0)
A food technology/hospitality and catering lesson which includes teaching slides and activities to teach students about Using the cooker. -SEN/AEN friendly slides -Written/theory activities -Suitable for key stage 3 or as an accompaniment to a GCSE Food and Nutrition course or similar specifications/subjects such as catering and hospitality -Suitable for teaching theory to support practical lessons -Suitable for cover setting
Cooking and Nutrition: Bread and Pasta
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Cooking and Nutrition: Bread and Pasta

(0)
A food technology/hospitality and catering lesson which includes teaching slides and activities to teach students about the origins of food with a focus on bread and pasta. -SEN/AEN friendly slides -Written/theory activities -Suitable for key stage 3 or as an accompaniment to a GCSE Food and Nutrition course or similar specifications/subjects such as catering and hospitality -Suitable for teaching theory to support practical lessons -Suitable for cover setting
Cooking and Nutrition: Micronutrients
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Cooking and Nutrition: Micronutrients

(0)
A food technology/hospitality and catering lesson which includes teaching slides and activities to teach students about Micronutrients -SEN/AEN friendly slides -Written/theory activities -Suitable for key stage 3 or as an accompaniment to a GCSE Food and Nutrition course or similar specifications/subjects such as catering and hospitality -Suitable for teaching theory to support practical lessons -Suitable for cover setting
Cooking and Nutrition: Nutritional Needs
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Cooking and Nutrition: Nutritional Needs

(0)
A food technology/hospitality and catering lesson which includes teaching slides and activities to teach students about differing nutritional needs for different group of people. -SEN/AEN friendly slides -Written/theory activities -Suitable for key stage 3 or as an accompaniment to a GCSE Food and Nutrition course or similar specifications/subjects such as catering and hospitality -Suitable for teaching theory to support practical lessons -Suitable for cover setting
Cooking and Nutrition: Aeration and Baking
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Cooking and Nutrition: Aeration and Baking

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A lesson which includes teaching slides and activities to teach students about aeration and baking -Suitable for food technology, food science, cooking and nutrition, catering and hospitality courses -SEN/AEN friendly slides -Written/theory activities -Suitable for key stage 3 or as an accompaniment to a GCSE Food and Nutrition course or similar specifications/subjects such as catering and hospitality -Suitable for teaching theory to support practical lessons -Suitable for cover setting
Cooking and Nutrition: Food Origins Unit of Work
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Cooking and Nutrition: Food Origins Unit of Work

6 Resources
A unit of work (6 lessons) to teach students about food origins and provenance - (where food comes from). Includes: -Provenance of bread, pasta, cereals, oats and rice -Farming methods -Food provenance (all foods) -Impact of food production on the environment Additional information: -Suitable for food technology, food science, cooking and nutrition, catering and hospitality courses -SEN/AEN friendly slides -Written/theory activities -Suitable for key stage 3 or as an accompaniment to a GCSE Food and Nutrition course or similar specifications/subjects such as catering and hospitality -Suitable for teaching theory to support practical lessons -Suitable for cover setting
Cooking and Nutrition: Basic Kitchen Equipment
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Cooking and Nutrition: Basic Kitchen Equipment

(0)
A lesson which includes teaching slides and activities to teach students about Basic Kitchen Equipment. -SEN/AEN friendly slides -Written/theory activities -Suitable for key stage 3 or as an accompaniment to a GCSE Food and Nutrition course or similar specifications/subjects such as catering and hospitality -Suitable for cover setting or as part of a ks3 scheme of work