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GCSE Food and Nutrition - Obesity
Content aimed for those studying GCSE Food and Nutrition. Contains: a comprehensive PowerPoint highlighting the contributing factors of obesity, those most at risk, and strategies to reduce the risk of obesity. Along with complimenting booklet and matching activity for dietary/lifestyle recommendations to reduce/manage obesity.
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Sensory Analysis Full Display
A full display on sensory analysis covering appearance, taste, aroma, and texture of foods. Includes a range of useful descriptive words for each sense, as well as examples of food photographs for each. Includes fun facts and the importance of using specialist terminology when being descriptive.
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Food Poisoning Bacteria Information Posters
Food poisoning bacteria information for the GCSE Food and Nutrition CCEA specification.
Includes the following bacteria:
Campylobacter
Staphylococcus aureus
Salmonella
E. coli
Listeria
Information on: introduction to the food chain, common symptoms, food sources, on set time, who is most at risk, and methods of control and prevention.
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Food Monopoly Revision Game Food and Nutrition
A fun and active way of learning CCEA GCSE Food and Nutrition spec. Ranging i difficulty
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Mineral Revision Cards
A colourful visual aid for learning key information on Minerals required by the CCEA GCSE Food and Nutrition spec.
Including calcium, iron, and minerals.
Functions
Sources,
Excess/Deficiencies
Interactions (assists/prevents absorption)
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Micronutrients
explain the functions and identify the main sources of the
following micronutrients:
− vitamins A, B1, B12, C and D, and folate; and
− the minerals sodium, iron and calcium;
• explain the interactions between iron and vitamin C, and
between calcium and vitamin D;
• discuss the possible consequences of deficiencies in these
micronutrients:
− folate;
− vitamin C;
− vitamin D;
− calcium; and
− iron;