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Secondary school teacher - Level 1 & 2 and Level 3 food WJEC
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Secondary school teacher - Level 1 & 2 and Level 3 food WJEC
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Unit 3 - Level 3 Food Science and nutrition A.C.2.4 Process data
Unit 3 - Level 3 Food Science and nutrition
Theory for A.C.2.4 Process Data
Unit 3 - Level 3 Food Science and nutrition break down of the ACs
PLC and Break down step by step and examples of the ACs
Unit 3 - Level 3 Food Science and nutrition A.C.2.1 success criteria
Unit 3
AC 2.1 sET SUCCESS CRITERIA FOR SCIENTIFIC INVESTIGATIONS
Theory
Unit 3 - Level 3 Food Science and nutrition A.C.2.2. and 2.3 Data & Outcomes
Theory for AC2.3 Data and outcomes
Unit 3 - Level 3 Food Science and Nutrition - Theory for AC 1.1 Food Properties
Theory for AC 1.1,
With tasks, questions, notes, PLC, cooking recipe book and practicals suitable for the AC.