To help students with dish ideas for section C and too look at different people in detail. Can be group activity or individual print pictures.

PLC and Break down step by step and examples of the ACs

Unit 3 - Level 3 Food Science and nutrition Theory for A.C.2.4 Process Data

Theory for AC2.3 Data and outcomes

Unit 3 AC 2.1 sET SUCCESS CRITERIA FOR SCIENTIFIC INVESTIGATIONS Theory

Practical experiments, theory lesson and resources for level 3 unit 3 AC1.2

Template for students to work on Powerpoint supporting the template Theory to teach prior to giving them the coursework on bread information. Including practicals to support.

Unit 3 Mock ideas- with template, powerpoint supporting each ACs and step by step template. Practical ideas and examples.

Theory for AC 1.1, With tasks, questions, notes, PLC, cooking recipe book and practicals suitable for the AC.

Level 3 food science and nutrition WJEC Looking at different preservation techniques. freezing, drying, salting, pickling, additives and jamming. Worksheets to fill in, videos added to the powerpoint and practical experiment and practical powerpoint for doughnuts (jamming)

WJEC Level 3 Food Science and Nutrition Covers all the AC’s 1.1 and 1.2 and 1.3 Is a research project for the students do independently on the computer. Covers the mark scheme and then can access it in their areas for when they do the test. Also with experiments that they can do to help with the understanding of it.

WJEC Level 3 Food Science and Nutrition Powerpoint explains its self what to do. Workshets and print out included. Covers all the things that need covering for the AC 2.3 Unit 1

WJEC Level 3 Food Science and Nutrition uNIT 1 AC 2.2 Classify nutrients, pictures on worksheets to print off. Powerpoints very self explanatory. Covers all points needed for AC 2.2

WJEC Level 3 Food Science and Nutrition - This could be used for all the units, just needs slight adapting. But I made this fro the Catering brief in mind. The powerpoint goes through the AC’s in detail to help the students. There is also a template for the students to use, so they can have an idea of how to meet all the ACs and how to lay out their coursework.

WJEC Level 3 Food Science and Nutrition. This is a mock powerpoint that leads through all the AC’s with detailed explanations on how to do well on them. It has a word document that is a template to go with it, that the students can use to work on as they go. This is a great way to get the students ready for the real coursework, and to see how to lay out their work. The AC’s are explained in detail.

Has powerpoint with examples. Order of how to do stuff and lay out the sketch book, with how to meet grades fro each section Tracker sheet, with outline of time scale, what to do and www/ebi etc. Print A3 for the students

Food science and nutrition To help students write their time plans in more details. WJEC Level 3 Food Science and Nutrition

Everything from simple to complex, to deficiency and excess. Worksheets and cut and images to stick. WJEC Level 3 Food Science and Nutrition

Looking at government guidelines and reference intakes WJEC Level 3 Food Science and Nutrition

Protein homework -video and questions to watch. PP on protein set by step easy to follow. WJEC Level 3 Food Science and Nutrition