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Food - a fact of life

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Free resources for teaching young people aged 3-16 years about where food comes from, cooking and healthy eating.

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Free resources for teaching young people aged 3-16 years about where food comes from, cooking and healthy eating.
Introduction to dairy farming
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Introduction to dairy farming

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This resource is a power point presentation, lesson objectives: To understand the importance of maintaining the health and welfare of dairy cows. To recognise there are differences between farming systems. To be aware of the different initiatives being undertaken by dairy farmers to protect and enhance the environment.
Dairy farming
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Dairy farming

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Understanding where our food comes from, and how it is produced, helps individuals make more informed choices about their diet. To support this aim, we have developed a set of case studies focusing on dairy farming, covering: animal health and welfare; the environment and sustainability; diversity of farming systems; the production of milk and other dairy products.
The bread stories- changing a recipe
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The bread stories- changing a recipe

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In this story the Food investigators learn about breads from different countries and make their own different shaped bread rolls. Includes worksheet to aid children in changing a recipe to make a larger/smaller amount.
The bread stories- recipe features
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The bread stories- recipe features

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In this story the Food investigators learn about breads from different countries and make their own different shaped bread rolls. Includes worksheet to aid children in describing the features of recipes.