Two worksheets to support a Paired ComparisonTest.

A recipe for Apple and Carrot Juice.

A guide about cooking demonstrations in the primary classroom.

A recipe for Apple and sultana crumble.

A recipe for Pitta Pockets.

A tasting scale worksheet.

A recipe for a triple decker sandwich.

A recipe for a Splendid seaside salad.

A recipe for fish fingers.

A healthy diet is made up from a variety and balance of different foods and drinks, as depicted in the eatwell plate. This section provides you with detailed teaching plans for Key Fact 2, including links to all the downloadable resources. This is a worksheet for children to record their work.

Arrange a visit local supermarket, find foods from given pictures and record information about them. Talk to a shop manager and encourage the children to ask questions, e.g. where does the food come from. Give children a Food treasure hunt Worksheet to record their findings.

This story is about the Food investigators welcomed students from China to their school and explored Chinese cuisine and cheese-making. Includes a worksheet on how milk is made.

This is a basic guide to running cooking activities in a primary school classroom. Although not exhaustive, it provides a checklist for the main features you need to consider before organising and running cooking activities with primary school children.

Use this resource to teach your students about different aspects of farming.

A worksheet to record different cooking skills used in recipes.

The children need to match the pictures of the equipment to their names and functions.

A UK map for drawing the origins of food.

A presentation exploring the basic food processes used to produce our food.

In this story Mr Valdez takes the class on a dairy farm visit. They meet Mrs Jenkins, the farmer, and learn about how milk is produced. Includes a worksheet for adding the amounts of dairy children consume.

A healthy soda bread recipe.