A Knowledge organiser providing key facts around food hygiene, safety and cooking.

A knowledge organiser providing key facts around energy, nutrients and digestion.

The PowerPoint presentation provides an overview of the needs and requirements for energy in the diet.

What should you do before you cook?

A presentation exploring energy balance.

Get the children to record what they eat throughout the day by drawing the food and noting the times of day.

In this story, Mrs Begum’s class learn about where potatoes come from by growing their own potato plant in a bucket. Includes worksheet for labeling the parts of a potato plant.

Worksheet for children to create a food map of the world.

A healthy biscuit recipe for children.

To understand that all food and drink provide nutrients.

In this story Mr Valdez takes the class on a dairy farm visit. They meet Mrs Jenkins, the farmer, and learn about how milk is produced. Includes a worksheet where the children choose the missing word to complete the sentence.

Ask the children to create their own ‘Get ready to cook checklist’. This should indicate all the personal hygiene checks they will take when cooking. Ensure that children use this checklist when they undertake food preparation and cooking activities at school.

Food Cards that show the amount of energy and nutrients provided by 100g.

Sensory evaluation is a scientific discipline that analyses and measures human responses to the composition of food and drink, e.g. appearance, touch, odour, texture, temperature and taste.

A worksheet to support early years learning around vegetables.

A worksheet about naming different types of kitchen equipment.

A worksheet matching food to nutrients.

A worksheet exploring how to keep safe in the kitchen.

A knowledge organiser providing key facts around food hygiene, safety and cooking.

A knowledge organiser providing key facts around dairy, meat and fish.