Follow the link for more posters.

A worksheet looking at a recipe for bread.

Adverse reactions to food and the management of allergens in the classroom presentation

A presentation exploring energy balance.

This guide is designed to provide general information on hydration for teachers.

The children can then match different foods to their animal sources. Alternatively, these can be left unlaminated and the children can cut out, match and glue a selection of these pictures into their work books.

A healthy biscuit recipe for children.

Food Cards that show the amount of energy and nutrients provided by 100g.

Sensory evaluation is a scientific discipline that analyses and measures human responses to the composition of food and drink, e.g. appearance, touch, odour, texture, temperature and taste.

A worksheet about kitchen equipment and cooking skills.

A worksheet to support early years learning around vegetables.

A worksheet about naming different types of kitchen equipment.

A worksheet about the information required on food labels.

A worksheet matching food to nutrients.

A knowledge organiser providing key facts around food hygiene, safety and cooking.

A knowledge organiser providing key facts around dairy, meat and fish.

A worksheet for children to describe the odour of different foods.

A healthy diet is made up from a variety and balance of different foods and drinks, as depicted in the eatwell plate. This section provides you with detailed teaching plans for Key Fact 2, including links to all the downloadable resources. This is a worksheet for children to record their work.

A game about getting ready to cook.

Talk to the class about their favourite foods and why they like them. Use this powerpoint to support discussion. Ask the children about foods they do not like and ask for their reasons. Encourage the use of new vocabulary and use of all the senses, i.e. sight, touch, hearing, smell and taste.