This is a simple test to measure the viscosity of a mixture, i.e. the thickness of liquid mixture, using a viscosity chart.

The aim of this session is for children to learn about healthy snacks which include fruit and vegetables. In the main activity, ‘Have a go’, the children will learn that dips and dippers can be eaten as a healthy snack.

A5 recipe cards for fruit kebabs.

A healthy smoothie recipe. Follow the link for teacher lesson plans on healthy eating and downloadable resources.

This section provides templates of useful words, weights and clocks to encourage vocabulary, weighing and measuring and telling the time.

Use the Occasions PowerPoint to highlight a number of different celebrations and festivals which include specific food, e.g. Passover and Matzo crackers, Christmas and turkey.

This section provides you with detailed teaching plans for Key Fact 3, including links to all the downloadable resources. Includes food cards for children to put into the right food groups.

In this story, Mrs Begum’s class learn about where potatoes come from by growing their own potato plant in a bucket. Includes worksheet to record survey information.

A guide to hygiene and safety whilst cooking for children.

To understand that a range of factors determine what is eaten throughout the world. Diets vary between individuals for reasons such as availability, preference, resources, time, culture and religion.

This section provides information to help teach about the functional properties of food.

Food cards for children to sort into where they should be stored. Follow the link for teacher lesson plans and further resources.

This resource is a power point presentation, lesson objectives: To understand the importance of maintaining the health and welfare of dairy cows. To recognise there are differences between farming systems. To be aware of the different initiatives being undertaken by dairy farmers to protect and enhance the environment.

A worksheet for children to plan a healthy lunchbox.

Match the food labels to the pictures of World produce.

This worksheet involves the students thinking about they types of food that come under the dairy heading.

This section provides information to help teach about food product development.

This section provides information to help teach about food processing.

A guide to support running a food tasting session.

Follow the link for more recipe ideas.