A recipe for naan bread.

Understanding where our food comes from, and how it is produced, helps individuals make more informed choices about their diet. To support this aim, we have developed a set of case studies focusing on dairy farming, covering: animal health and welfare; the environment and sustainability; diversity of farming systems; the production of milk and other dairy products.

A worksheet to help children show the food and drinks they like and dislike.

A step by step recipe guide on powerpoint.

A presentation about consumer choice.

To demonstrate good food safety and hygiene when cooking.

A worksheet looking at digestion.

In this story the Food investigators learn about breads from different countries and make their own different shaped bread rolls. Includes worksheet to aid children in changing a recipe to make a larger/smaller amount.

In this story the Food investigators learn about breads from different countries and make their own different shaped bread rolls. Includes worksheet to aid children in describing the features of recipes.

This section provides information to help teach about diet and lifestyle factors.

A worksheet to help children identify skills needed when cooking.

The Food route activity charts and certificate.

A guide about using the Food route resources, including curriculum links.

A worksheet challenging children to name 5 dishes from around the world.

A worksheet about naming different ways to store food.

A worksheet about different food prices.

An activity diary worksheet for the week.

A worksheet about the 8 tips for healthy eating.

A worksheet about the different reasons why people choose food.

A worksheet investigating food advertising.