The aim of this session is for children to taste new foods, willingly and to recognise that sometimes we need to try a new food a few times to find out if we like it.

Dietary reference values fact sheet.

A simple test to show how to measure the viscosity of a mixture.

A worksheet exploring how to use equipment safely.

A knowledge organiser providing key facts around energy, nutrients and digestion.

Follow the link for more posters.

A worksheet looking at a recipe for bread.

Adverse reactions to food and the management of allergens in the classroom presentation

A presentation exploring energy balance.

This guide is designed to provide general information on hydration for teachers.

The children can then match different foods to their animal sources. Alternatively, these can be left unlaminated and the children can cut out, match and glue a selection of these pictures into their work books.

A healthy biscuit recipe for children.

Food Cards that show the amount of energy and nutrients provided by 100g.

Sensory evaluation is a scientific discipline that analyses and measures human responses to the composition of food and drink, e.g. appearance, touch, odour, texture, temperature and taste.

A worksheet about kitchen equipment and cooking skills.

A worksheet to support early years learning around vegetables.

A worksheet about naming different types of kitchen equipment.

A worksheet about the information required on food labels.

A worksheet matching food to nutrients.

A knowledge organiser providing key facts around food hygiene, safety and cooking.