A worksheet about kitchen equipment and cooking skills.

A worksheet investigating food advertising.

A worksheet to support early years learning around vegetables.

A worksheet matching food to nutrients.

A knowledge organiser providing key facts around dairy, meat and fish.

A guide to setting up a cooking area for young children.

A step by step recipe guide.

Use the Creative cook certificate Card as a reward for good practice during cooking for your children.

A healthy diet is made up from a variety and balance of different foods and drinks, as depicted in the eatwell plate. This section provides you with detailed teaching plans for Key Fact 2, including links to all the downloadable resources. This is a worksheet for children to record their work.

A game about getting ready to cook.

Use this resource to teach your students about different aspects of farming.

A worksheet looking at comparing food labels.

Talk to the class about their favourite foods and why they like them. Use this powerpoint to support discussion. Ask the children about foods they do not like and ask for their reasons. Encourage the use of new vocabulary and use of all the senses, i.e. sight, touch, hearing, smell and taste.

This section provides information to help teach about the digestion of food.

Ranking test worksheet.

A powerpoint to facilitate discussion on new foods from around the world.

Sensory evaluation is a scientific discipline that analyses and measures human responses to the composition of food and drink, e.g. appearance, touch, odour, texture, temperature and taste.

A Knowledge organiser providing key facts around sensory characteristics.

A Knowledge organiser providing key information around food science.

A Knowledge organiser providing key information around food choice.