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Food, nutrition, catering & hospitality resource shop

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(based on 60 reviews)

I am a food teacher with a degree in Food and Nutrition and a Masters in Nutritional Science. I spend a great deal of time producing a range of resources mainly focusing on the topics surrounding FPN but also some resources for Hospitality and Catering. I always try to make lessons as fun and interactive as possible to ensure that they are memorable to both teacher and student. I hope you find them useful.

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I am a food teacher with a degree in Food and Nutrition and a Masters in Nutritional Science. I spend a great deal of time producing a range of resources mainly focusing on the topics surrounding FPN but also some resources for Hospitality and Catering. I always try to make lessons as fun and interactive as possible to ensure that they are memorable to both teacher and student. I hope you find them useful.

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AQA Catering and Hospitality
jamorocojamoroco

AQA Catering and Hospitality

£7.00
(0)
12 hours worth of theory and practical lessons for the new AQA Catering and Hospitality specification. I have used this with my year 8 class but it could be adapted for other year groups.
Carbohydrates AQA Revision
jamorocojamoroco

Carbohydrates AQA Revision

£2.00
(0)
An overview of carbohydrates, the sources, their function and dietary fibre. This pack includes a powerpoint and a worksheet to aid with revision and exam style questions. Answers are also included in the powerpoint.
African Cuisine
jamorocojamoroco

African Cuisine

£2.50
(0)
A PowerPoint outlining the characteristics of African cuisine, mealtime customs, traditional foods etc. This focuses on Morocco and South Africa. I have used this across four lessons as it includes two practical lessons and one theory.
Food and the environment
jamorocojamoroco

Food and the environment

£2.99
(1)
This lesson explores how food production can contribute to climate change and also how climate change impacts food production. This also includes differentiated worksheets.
Veganism
jamorocojamoroco

Veganism

£1.50
(0)
A lesson on what it means to be a vegan, the reasons why people choose to be vegan and what foods they can/not eat.
Food Miles Task
jamorocojamoroco

Food Miles Task

£2.00
(0)
An interactive task that allows students to explore the topic of food miles by researching where ingredients from a smoothie of their choice come from. They then have to calculate the food miles of each ingredient and then work out the overall milage of their smoothie. The task then requires students to make a newspaper article informing the public about food miles and encouraging people to shop more local.
Protein
jamorocojamoroco

Protein

£2.00
(0)
A powerpoint that outlines the role of protein in the diet.
World/International Cuisine
jamorocojamoroco

World/International Cuisine

£12.00
(0)
This is a project that is planned to last 7-8 weeks. I have used this with my lower ability year 9 class in preparation for their hospitality and catering GCSE but will also be using it to boost the skills and knowledge of international cuisine with my FPN classes. This focuses on two countries from each of the following continents and includes both theory and practical activities: North America South America Asia Africa Europe It also includes one lesson on food miles, planning a final menu as part of a mini-NEA. *Please note, the Gordon Ramsey video does contain some swearing so I would recommend watching first so you can skip past those bits or finding an alternative video.
Bundle
AQA FPN Revision Bundle
jamorocojamoroco

AQA FPN Revision Bundle

£25.00Save 33%
19 Resources
This bundle consists of the following topics made into PowerPoints and a range of worksheets/exam style questions from the CPG book. Topics include: Food Safety and enzymic browning/fridge storage/key temperatures/microorganisms Raising agents Heat transfer Carbohydrates Changing Properties of fats, protein and carbohydrates Nutritional needs/special diets Planning meals for different groups Primary and Secondary Processing Further to that, there is also a revision workbook and revision clocks to support learning and progress. I hope you can appreciate the amount of hours that has gone into creating all of this work and I hope that you find it useful. Please note, all individual lessons are available on my TES but by buying as a bundle you will receive a discounted price (25% 0ff)
Energy content of food - Energy balance
jamorocojamoroco

Energy content of food - Energy balance

£2.00
(0)
This powerpoint outlines a whole science experiment which takes roughly one lesson to complete and another lesson to write up as a scientific report. The experiment investigates the calorie content within a range of foods. Pupils are then expected to relate their findings to energy balance and weight management.
NEA 1 AQA
jamorocojamoroco

NEA 1 AQA

£3.00
(0)
Resources to help your NEA 1 run smoothly. This pack includes a presentation which outlines instructions for the students regarding the requirements of each section, the accessible marks and pointers on achieving the highest marks. Also included is a writing frame to ensure students include all of the required information and an instruction booklet for each section. This compliments the writing frame. Finally, random letter and numbers are included for the investigations.
Special Diets
jamorocojamoroco

Special Diets

£2.00
(0)
This lesson explores a range of special diets. Tasks include a 'market place' for students to retrieve and present the information using illustrations and key words to tell peers about the main aspects of the 'special diet'.
Nutrients
jamorocojamoroco

Nutrients

£2.00
(0)
Suitable for KS3, this lesson explores the eatwell guide recommendations and looks into a range of nutrients that students are expected to know as part of the new AQA catering and hospitality Technical Awards.
Food Preparation & Nutrition Revision Booklet
jamorocojamoroco

Food Preparation & Nutrition Revision Booklet

£3.00
(0)
A small revision booklet with information on how to answer exam questions for the new FPN exam along with some questions from the Collins book. I gave this to my year 11's for the Christmas holidays (oh how they love me) which can be used with the CPG revision guide.
Sensory Testing/olfactory system
jamorocojamoroco

Sensory Testing/olfactory system

FREE
(2)
This is an introduction to taste testing food through a range of tasks, such as, identifying tastebuds and whether or not students are non-tasters or super-tasters, the olfactory system and a skittles taste test, alongside use of sensory descriptors and methods of taste testing.