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Food, nutrition, catering & hospitality resource shop

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(based on 59 reviews)

I am a food teacher with a degree in Food and Nutrition and a Masters in Nutritional Science. I spend a great deal of time producing a range of resources mainly focusing on the topics surrounding FPN but also some resources for Hospitality and Catering. I always try to make lessons as fun and interactive as possible to ensure that they are memorable to both teacher and student. I hope you find them useful.

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I am a food teacher with a degree in Food and Nutrition and a Masters in Nutritional Science. I spend a great deal of time producing a range of resources mainly focusing on the topics surrounding FPN but also some resources for Hospitality and Catering. I always try to make lessons as fun and interactive as possible to ensure that they are memorable to both teacher and student. I hope you find them useful.

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Carbohydrates AQA Revision
jamorocojamoroco

Carbohydrates AQA Revision

£2.00
(0)
An overview of carbohydrates, the sources, their function and dietary fibre. This pack includes a powerpoint and a worksheet to aid with revision and exam style questions. Answers are also included in the powerpoint.
AQA FPN Raising Agents
jamorocojamoroco

AQA FPN Raising Agents

£4.00
(1)
A revision lesson for AQA FPN on raising agents. This includes a summary of the topic raising agents, a work sheet to support the revision along with exam style questions.
AQA Heat Transfer Revision
jamorocojamoroco

AQA Heat Transfer Revision

£2.00
(0)
A powerpoint that correlates with a revision worksheet and a number of questions and mark criteria. The powerpoint goes through why we cook food and methods of heat transfer.
Carbohydrates
jamorocojamoroco

Carbohydrates

£2.00
(0)
A powerpoint which outlines the function of carbohydrates in the body, the different types of carbohydrates and the main food sources. This also outlines dietary fibre and energy needs.
Fibre and Water
jamorocojamoroco

Fibre and Water

£2.00
(0)
A revision lesson which investigates the body’s requirements of fibre and water and what happens if there is an excess or deficiency.
NEA 2 Writing Frame
jamorocojamoroco

NEA 2 Writing Frame

£2.00
(0)
A writing frame that can help students structure their practice NEA 2 in preparation for their final NEA in year 11.
African Cuisine
jamorocojamoroco

African Cuisine

£2.50
(0)
A PowerPoint outlining the characteristics of African cuisine, mealtime customs, traditional foods etc. This focuses on Morocco and South Africa. I have used this across four lessons as it includes two practical lessons and one theory.
AQA Revision Powerpoint
jamorocojamoroco

AQA Revision Powerpoint

£5.00
(0)
Most topics covered in this 162 slide revision Q/A powerpoint. Questions are derived from the CPG and Collins question books.
World/International Cuisine
jamorocojamoroco

World/International Cuisine

£12.00
(0)
This is a project that is planned to last 7-8 weeks. I have used this with my lower ability year 9 class in preparation for their hospitality and catering GCSE but will also be using it to boost the skills and knowledge of international cuisine with my FPN classes. This focuses on two countries from each of the following continents and includes both theory and practical activities: North America South America Asia Africa Europe It also includes one lesson on food miles, planning a final menu as part of a mini-NEA. *Please note, the Gordon Ramsey video does contain some swearing so I would recommend watching first so you can skip past those bits or finding an alternative video.
Bundle
AQA FPN Revision Bundle
jamorocojamoroco

AQA FPN Revision Bundle

£25.00Save 33%
19 Resources
This bundle consists of the following topics made into PowerPoints and a range of worksheets/exam style questions from the CPG book. Topics include: Food Safety and enzymic browning/fridge storage/key temperatures/microorganisms Raising agents Heat transfer Carbohydrates Changing Properties of fats, protein and carbohydrates Nutritional needs/special diets Planning meals for different groups Primary and Secondary Processing Further to that, there is also a revision workbook and revision clocks to support learning and progress. I hope you can appreciate the amount of hours that has gone into creating all of this work and I hope that you find it useful. Please note, all individual lessons are available on my TES but by buying as a bundle you will receive a discounted price (25% 0ff)
Sustainability/ 3 R's
jamorocojamoroco

Sustainability/ 3 R's

£2.00
(1)
A lesson I have used with a lower ability year 9 class, looking into sustainability and the 3 R’s. Ties in nicely with both FPN and HC.
Food Waste
jamorocojamoroco

Food Waste

FREE
(1)
Food waste question sheet which I used as part of an information station task.
Egg coagulation/protein denaturation
jamorocojamoroco

Egg coagulation/protein denaturation

£2.00
(0)
This is a powerpoint which contains an "information station" style activity which allows pupils to investigate egg coagulation and protein denaturation alongside testing eggs for freshness.
Energy content of food - Energy balance
jamorocojamoroco

Energy content of food - Energy balance

£2.00
(0)
This powerpoint outlines a whole science experiment which takes roughly one lesson to complete and another lesson to write up as a scientific report. The experiment investigates the calorie content within a range of foods. Pupils are then expected to relate their findings to energy balance and weight management.
NEA 2 Checklist
jamorocojamoroco

NEA 2 Checklist

FREE
(3)
A student checklist which can be completed to ensure that all tasks are completed in full.