A revision lesson which summarises primary and secondary processing.

A revision powerpoint which outlines the changing properties of proteins, carbohydrates and fats.

This powerpoint outlines meal planning for different groups - vegan, vegetarian, coeliac, high fibre etc.

A powerpoint which outlines the role of fat in the diet.

A fact file that summarises the main factors to consider when looking at organic and genetically modified farming. I use this with my year 9 class as an evaluation lesson on the topic.

Most topics covered in this 162 slide revision Q/A powerpoint. Questions are derived from the CPG and Collins question books.

An outstanding lesson including powerpoint and practical custard step-by-step resource sheet.

Whole lesson on poultry. This lesson consists of a range of activities with a big numeracy emphasis exploring the cost of a whole chicken compared to individual chicken portions.

A revision lesson that is an overview of the changing properties in protein, carbohydrates and fat. This also includes a work sheet and exam style questions.

A simple A3 worksheet that can help students to organise and differentiate between the functional and chemical properties of protein, carbohydrates and fat. I have used this with my current Y11 who have found it useful as a revision sheet and some have also cut them out and used them as question cards.

A summary of each topic set out into easy to read 1 page formats.

This task asks pupils to analyse a range of their favourite fast food products in relation to calorie content, sugar, fat and so on.

A lesson I have used with a lower ability year 9 class, looking into sustainability and the 3 R’s. Ties in nicely with both FPN and HC.

Mock exam for AQA FPN.

A variety of Italian Cuisine recipes that can be used as part of the NEA 2 task.

AQA NEA 2 outline powerpoint.

Burger Cakes made using the creaming method. This lesson was amazing, the kids loved it. It helps students to see how the creaming method is used to make cakes. It was very fun, I used additional resources, such as, chef hats, burger boxes and created a burger station to set the scene.

This powerpoint outlines the theoretical principles of the importance of energy balance, what happens if we eat too little or too much. It consists of a range of activities to help embed the learning.

This powerpoint outlines the theoretical principles relating to allergens that affect a range of people.

This bundle was taught to my year 9 GCSE class. Full lesson Powerpoints consist of issues relating to energy balance, diet and disease, energy in food experiment, specific dietary groups. It also includes activities and resources, such as, nutrition case studies where pupils play the role of the nutritionist, as well as experiment sheets to investigate the calorie content of foods. Pupils loved these lessons and were engaged throughout the whole of the scheme.