This powerpoint outlines the theoretical principles of the importance of energy balance, what happens if we eat too little or too much. It consists of a range of activities to help embed the learning.

Resources to help your NEA 1 run smoothly. This pack includes a presentation which outlines instructions for the students regarding the requirements of each section, the accessible marks and pointers on achieving the highest marks. Also included is a writing frame to ensure students include all of the required information and an instruction booklet for each section. This compliments the writing frame. Finally, random letter and numbers are included for the investigations.

AQA FPN Eatwell guide and nutrients lesson. I have used this with my year 8 class.

A revision lesson which summarises primary and secondary processing.

A revision powerpoint which outlines the changing properties of proteins, carbohydrates and fats.

A revision lesson and worksheet with exam style questions on primary and secondary processing. All questions taken from the white CPG question book.

This powerpoint outlines meal planning for different groups - vegan, vegetarian, coeliac, high fibre etc.

A powerpoint and revision sheet which includes exam style questions based on fats. All answers to the questions included are from the white CPG book.

This is a revision lesson for AQA FPN which includes a worksheet and exam style questions which students can use to guide their revision in preparation for the exam.

This is six weeks worth of recipes for Christmas. Based on making gifts and edible decorations based on the theme of Christmas for my afterschool cooking club. No they’re not healthy but very fun and as it is a one off course I feel I can justify it just this once!

This PowerPoint outlines the traditional features of American cuisine. I have used this across 5 lessons as it explores both Mexico and Brazil, consisting of two practical lesson and one theory to help embed the learning.

A brief introduction to primary and secondary processing with a soft cheese making task to embed learning.

A fact file that summarises the main factors to consider when looking at organic and genetically modified farming. I use this with my year 9 class as an evaluation lesson on the topic.

An outline of the different strategies used to market food products. Related to AQA GCSE FPN.

This covers up to three lessons. It involves the theoretical context of starch degradation, caramelisation and gelatinisation. The practical consists of making the custard and trifle to put into context the learning from the theory lesson.

A revision lesson that is an overview of the changing properties in protein, carbohydrates and fat. This also includes a work sheet and exam style questions.

A powerpoint that outlines the role of protein in the diet.

A worksheet for students to carry out research using the AQA textbook or the internet.

Worksheet to go alongside the British cuisine element of the AQA text book.

This is an introduction to taste testing food through a range of tasks, such as, identifying tastebuds and whether or not students are non-tasters or super-tasters, the olfactory system and a skittles taste test, alongside use of sensory descriptors and methods of taste testing.