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Food, nutrition, catering & hospitality resource shop

Average Rating3.62
(based on 59 reviews)

I am a food teacher with a degree in Food and Nutrition and a Masters in Nutritional Science. I spend a great deal of time producing a range of resources mainly focusing on the topics surrounding FPN but also some resources for Hospitality and Catering. I always try to make lessons as fun and interactive as possible to ensure that they are memorable to both teacher and student. I hope you find them useful.

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I am a food teacher with a degree in Food and Nutrition and a Masters in Nutritional Science. I spend a great deal of time producing a range of resources mainly focusing on the topics surrounding FPN but also some resources for Hospitality and Catering. I always try to make lessons as fun and interactive as possible to ensure that they are memorable to both teacher and student. I hope you find them useful.

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Food preparation and nutrition revision guide/workbook
jamorocojamoroco

Food preparation and nutrition revision guide/workbook

£15.00
(0)
A whole workbook based around the FPN specification, I use this each year for revision and exam preparation for my year 11 classes. I also have powerpoints that relate to each section available. This has been work in progress for the past three years, so a great deal of time and effort has gone into this which is reflected in the price.
Functional and Chemical Properties - protein, carbohydrates and fat
jamorocojamoroco

Functional and Chemical Properties - protein, carbohydrates and fat

£1.00
(0)
A simple A3 worksheet that can help students to organise and differentiate between the functional and chemical properties of protein, carbohydrates and fat. I have used this with my current Y11 who have found it useful as a revision sheet and some have also cut them out and used them as question cards.
Micro and Macronutrients
jamorocojamoroco

Micro and Macronutrients

FREE
(9)
Suitable for KS3 or for KS4 as a quick recap. This Powerpoint discusses the differences between macro and micronutrients and includes a range of tasks that can be used to help pupils explore food sources, benefits, the dangers of eating too much or too little.
NEA 2 Checklist
jamorocojamoroco

NEA 2 Checklist

FREE
(3)
A student checklist which can be completed to ensure that all tasks are completed in full.
Chinese Cuisine
jamorocojamoroco

Chinese Cuisine

FREE
(0)
Worksheet for students to research Chinese cuisine using the AQA textbook or the internet.
Bake Off Club
jamorocojamoroco

Bake Off Club

FREE
(0)
A 7 week bake off club. We have started running a bake off club, currently based on simple cake recipes, for KS3. These are a fun range of ideas which the students have responded to with great enthusiasm. The final week encourages them to generate their own ideas and allows their creativity to flow!
European Cuisine
jamorocojamoroco

European Cuisine

FREE
(0)
European cuisine worksheet for students to carry out research using the AQA textbook or the internet.