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Food, nutrition, catering & hospitality resource shop

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(based on 59 reviews)

I am a food teacher with a degree in Food and Nutrition and a Masters in Nutritional Science. I spend a great deal of time producing a range of resources mainly focusing on the topics surrounding FPN but also some resources for Hospitality and Catering. I always try to make lessons as fun and interactive as possible to ensure that they are memorable to both teacher and student. I hope you find them useful.

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I am a food teacher with a degree in Food and Nutrition and a Masters in Nutritional Science. I spend a great deal of time producing a range of resources mainly focusing on the topics surrounding FPN but also some resources for Hospitality and Catering. I always try to make lessons as fun and interactive as possible to ensure that they are memorable to both teacher and student. I hope you find them useful.
Diet and Disease
jamorocojamoroco

Diet and Disease

(0)
This powerpoint explores a range of dietary induced diseases. Slides can be printed to use as "information stations" where pupils can retrieve information and make an informative infographic which can be presented back to the class.
European Cuisine
jamorocojamoroco

European Cuisine

(0)
This PowerPoint outlines the traditional features of European cuisine. I have used this across 3 lessons as it explores the UK and consists of a practical lesson with a choice of three traditional British desserts and one theory to help embed the learning.
Asian Cuisine
jamorocojamoroco

Asian Cuisine

(0)
This PowerPoint outlines the traditional features of Asian cuisine. I have used this across 5 lessons as it explores both China and India, consisting of two practical lesson and one theory to help embed the learning. *Please note - the end video - Gordon Ramsey does contain some swearing so I would recommend that you watch prior to help you mute at the appropriate times or find an alternative video.
Creaming Method - Build A Burger!
jamorocojamoroco

Creaming Method - Build A Burger!

(0)
Burger Cakes made using the creaming method. This lesson was amazing, the kids loved it. It helps students to see how the creaming method is used to make cakes. It was very fun, I used additional resources, such as, chef hats, burger boxes and created a burger station to set the scene.
Nutrients
jamorocojamoroco

Nutrients

(0)
Suitable for KS3, this lesson explores the eatwell guide recommendations and looks into a range of nutrients that students are expected to know as part of the new AQA catering and hospitality Technical Awards.
AQA Catering and Hospitality (2)
jamorocojamoroco

AQA Catering and Hospitality (2)

(0)
12 hours worth of AQA Catering and Hospitality their and practical lessons which I have used with my year 8 classes. This can be adapted to suit the needs of other year groups and abilities.
Nutritional Needs
jamorocojamoroco

Nutritional Needs

(0)
A revision lesson on nutritional needs with a worksheet and exam style questions. All answers are in the CPG book.
Fats
jamorocojamoroco

Fats

(0)
A powerpoint which outlines the role of fat in the diet.
Protein Revision
jamorocojamoroco

Protein Revision

(0)
A powerpoint and work sheet which also includes exam style questions for the FPN exam. All answers to the questions are in the white CPG question booklet.