This can be peer assessed - answers in powerpoint and word doc. x4 Topics Equipment Food Health and Safety/Hygiene Eat Well Plate Food Poisoning

This is a preparation research task for year 10’s before they start their coursework. It includes research on the following target groups: Babies 0-1 Year Toddlers 1-4 Years Children 5-12 Years Teenagers Adults Older Adults It also includes research on special diets - personal choices, medical, religion. I have scanned in text books as a help guide. This could be used as a cover task / independent research / homework task. Good luck with your students. Please check out my other resources. Please leave positive reviews :)

Insect Theme 2018 AQA GCSE Textiles Design Inspiration Sheets - Free Download Please check out my other resources in my shop for the Insect Theme Exam. Thank you!! :)

WJEC Hospitality and Catering Level 1/2 - AO4 Environmental Health Officer- Revision Resource A set of lesson worksheets used for a revision cover lesson to be used with the WJEC Hospitality and Catering Knowledge Organisers – Last slide on PPT for this lesson. Good Luck with your students!!! Hope this is helpful! Please check out my other resources

Covers science and technology influence on garments. Includes youtube video link 46mins. Just a quick throw together to prompt ideas. If you have the green cgp aqa textiles revision book and workbook, there is also a good revision resource in there regarding smart and modern materials. Good Luck with your classes. :)

Recipe Book Number 2 of 5. Created by an experienced teacher of 17 years! Tried and Tested Recipes - Adjusted to cook small quantities. Student friendly text to read and interpret. Student and Teacher Copies. The teacher copy as the assessment criteria to complete after each practical on their assessment cards. Recipe Book 2 Enrobing Technique - Potato Croquettes Piping Technique – Duchess Potatoes Dauphinoise Potatoes Hassle Back Potatoes Chips Seasoned Wedges Parmentier Potatoes – Roasting Mashed Potato – Mashing (PLATING IDEAS) Roast Potatoes – Roasting General Plating Ideas/Inspiration for Future Dishes

Recipe Book Number 3 of 5. Created by an experienced teacher of 17 years! Tried and Tested Recipes - Adjusted to cook small quantities. Student friendly text to read and interpret. Student and Teacher Copies. The teacher copy as the assessment criteria to complete after each practical on their assessment cards. Recipe Book 3 Deboning a chicken Chicken Chow Mein Egg Fried Rice Chicken Curry and Rice Naan Bread Samosas Chicken Burger, Bread and Wedges Burger Sauces Seasoned Chicken Wings Jerk Marinade Caribbean Rice and Peas

Recipe Book Number 4 of 5. Created by an experienced teacher of 17 years! Tried and Tested Recipes - Adjusted to cook small quantities. Student friendly text to read and interpret. Student and Teacher Copies. The teacher copy as the assessment criteria to complete after each practical on their assessment cards Recipe Book 4 Cheesecake Mini black forest gateau Tea cake challenge / fruit garnish – (PLATING IDEAS) Sugar Spinning and Chocolate Crafting Choux Pastry – Profiteroles (PLATING IDEAS) Melted Chocolate and Double Cream Filling Raspberry Cream Filling Chocolate Ganache Choux Pastry –Paris Brest with crème patisserie

Recipe Book Number 5 of 5. Created by an experienced teacher of 17 years! Tried and Tested Recipes - Adjusted to cook small quantities. Student friendly text to read and interpret. Student and Teacher Copies. The teacher copy as the assessment criteria to complete after each practical on their assessment cards. Recipe Book 5 Shortcrust Pastry – Cheese and Onion Pasties Shortcrust Pastry – Quiche with Side Salad Shortcrust Pastry – Chicken Pie, Mash, Steamed Veg and Gravy (PLATING IDEAS) Sweet Shortcrust Pastry – Bakewell Tart Sweet Shortcrust Pastry – Chocolate Tart (PLATING IDEAS) Sweet Shortcrust Pastry – Apple Pie and Homemade Custard (PLATING IDEAS) Sweet Shortcrust Pastry – Lemon Meringue Pie Puff Pastry – Chicken Encroute Puff Pastry – Broccoli and Cheese Parcels Puff Pastry - Mille Feuille – Pastry, Crème Patisserie, Fresh Fruit

Recipe Book Number 1 of 5. Created by an experienced teacher of 17 years! Tried and Tested Recipes - Adjusted to cook small quantities. Student friendly text to read and interpret. Equipment lists included. Student and Teacher Copies. The teacher copy as the assessment criteria to complete after each practical on their assessment cards. Plating ideas included for some of the recipes. Recipe Book 1 Fruit and Nut Chocolate Brownies Swiss Roll Cinnamon Bread Rolls Pizza Garlic Bread Bread Rolls – Part 1 Beef Burgers and Wedges - Part 2 (PLATING IDEAS) Shepard’s Pie Macaroni Cheese Fresh Pasta Method (PLATING IDEAS) Fresh Pasta - Carbonara Fresh Pasta – Spaghetti Bolognese Fresh Pasta – Lasagne Fresh Pasta – Ravioli Fresh Pasta - White Sauce Chicken Tagliatelle

Learning Objectives with Assessment Criteria Starter and Plenary Recipe Equipment List Fun Lesson with clear instructions :) linked to food poisoning and high risk foods

WJEC Hospitality and Catering Level 1/2 – Knowledge Check Point Questions for A01, A02, A03 and A04 – Blank copy and Copy with Answers Typed to show on the Board for share with students for self assessment / revision resource. Word Document and PDF so all students can access it. Good Luck with your students!!! Hope this is helpful! Please check out my other resources Please note this resource is avalaible as part of my x15 resources for WJEC H&C revision pack.

High Risk Food Recipe - Meat Balls Learning Objectives with assessment criteria Recipe Ingredients List Equipment List

Series of three lessons leading from modelling and demonstration phases through fun speed dating activity, group work presentation to an independent type up of their own product analysis for their GCSE coursework. 5 why's - Starter and Plenary + Teachers Version KWL-Starter Let me help you next lesson self assessment - plenary Learning objectives and assessment criteria Plain word - type up template Work sheet template - blank and with questions Help sheet within PPT Speed Dating Sheet Presentation criteria peer assessment sheet (saved as part of the dating card document) Teaching tip - set hw to previous lesson for the students to bring in items of clothing similar to their design brief. For the speed dating I had old clothes in the cupboard or I brought in some clothes from home. I took photos for the presentation product analysis for the students. I really loved teaching these lessons as the students grew in confidence as the learning became more established ready for their own controlled assessment.

HW sheet about 10 top tips to avoid food poisoning. Students choose one tip and make a poster about it.

Insect Theme AQATextiles Design Question Exemplar

Publisher / PDF worksheets and Powerpoint WJEC Hospitality and Catering Level 1/2—AO5 Revision: Knowledge Sheet 1 —Choices of Catering Provisions Knowledge Sheet 2 —Choices of Hospitality Provisions Knowledge Sheet 3 —Environment and Technology Influences Vegan Scenario—Blank and Completed Example x2 Charity Scenario—Blank and Completed Example Exam Board Questions and Answers Examples: Catering Holiday Resort Scenario Jan 2022 Accommodation Theme Park Scenario Jan 2021 Catering Tourist Adventure Park 2018 Accommodation and use of Technology 2018 Business Scenario Jan 2022 Mobile Catering Van and Environmentally Friendly Jan 2022 Accommodation for a family with a wheel chair user and How Technology Affects the Success of H&C —Sample Paper Question Accommodation for Visitors to Remington Spa Sample Paper Question Hope you find this helpful. I made this as I couldn’t find any resources for this AO that were suitable for my students. Please check out my other resources - THANK YOU! Please note this resource is avaliable as part of my x15 resources for WJEC H&C revision pack.

Edexcel D&T Teacher / Student Self assessment booklet for controlled assessment with linked tracker x19 Pages describing everything the students need to do to for their controlled assessment design and technology coursework. Links to the assessment areas on the edexcel specification. Teacher tracker with conditional formatting 1,2,3. Perfect for moderation within a department. This can be used to feedback to students pointers of how to improve with just a tick or a cross of the check list for each task or short written pointers in the boxes. Excellent piece of work to help students work independently. You will be thankful you downloaded it. It will save you hours of working out what mark goes where for what piece of work. It will save time providing feedback and planning of each task, you could copy and paste this into your lesson planning, print the whole booklet for students or upload it to a Homework website. Everyone who has used it at our school and our link schools have really found it useful and are grateful for the resource. They said it was a god send!! Best of all the students really engaged with it and found it very useful. Good luck with your students. Just in case you are wondering - I am a Head of Design and Technology in a challenging secondary school - 12 years teaching experience.

When training my NQTs and trainee teachers I always give them this to help them understand how to meet the teaching standards. It is general to all schools and subjects. They are very grateful and say it is a super helpful. I have now successfully trained 14 teachers in my career. All leaving us with a good and outstanding grading. This is a suitable resources for new/trainee teachers mentors, coaches, staff doing appraisals and linking standards to the appraisal target or observation. I have been told it is worth its weight in gold to many teachers. :) (not that the weight of a few sheets would worth much!) :) Hope its helpful to all that use it :)

Three great lessons perfect to be taught in the autumn term or adapted for other seasons. Fun way to include sustainability, seasonal foods and food miles within the year 8 food and nutrition curriculum. Lesson and Assessment Criteria on each lesson. Powerpoints x3. Worksheet. HW sheet. Year 8 Ingredients List Practical Tracker. Different Level Assessment Stickers for Practical Tracker. Self Assessment