Katy's Resource Bank on the TES website has been designed to save you time. The resources are engaging for students. I specialise in Food and Child Development resources. I am an Assistant Headteacher, with over 14 years teaching experience. I teach Food and Nutrition, Hospitality & Catering and Child Development. I also oversee the RE curriculum. I love creating resources and sharing them with the TES community. I hope that my resources help save you some valuable planning time.
Katy's Resource Bank on the TES website has been designed to save you time. The resources are engaging for students. I specialise in Food and Child Development resources. I am an Assistant Headteacher, with over 14 years teaching experience. I teach Food and Nutrition, Hospitality & Catering and Child Development. I also oversee the RE curriculum. I love creating resources and sharing them with the TES community. I hope that my resources help save you some valuable planning time.
This powerpoint and worksheet was written for the WJEC Hospitality and Catering Course, however it could be used in other courses. It links to Chapter 7 and covers MHOR and PPER regulations. it could be used for remote learning as although there are links to the text book the facts allow you to teach from it
The powerpoint has think pair share tasks, facts about how to lift along with a link to youtube clip, facts that link to the worksheets. It has a homework idea.
It focuses on manual handling and ppe.
I hope that this saves you time and the resources can be edited.
This powerpoint has been written for the OCR Cambridge National Level 1 /2 Child Development course.
It works alongside the textbook.
This engaging powerpoint, has think pair share activities, youtube clip, a computer based research activity and checkouts.
I hope that this saves you time. My resources can be edited.
This bundle works with the WJEC Hospitality and Catering course.
It focus on chapters 4 & 5 in the text book.
Operations in the front of house and the kitchen.
There are a variety of worksheets and 2 powerpoints.
There are think pair share tasks.
The resources can be edited and I hope that they save you time.
This powerpoint works alongside the OCR Cambridge Nationals level 1/2 Child Development course.
The powerpoint includes think pair share, youtube clips, discussion points, a leaflet task and a checkout task.
I hope that this saves you time. It can be edited.
This test has been written as a revision tool for chapters 1-5 in the Hospitality and Catering text book and works alongside the WJEC Hospitality and Catering Course.
The test contains 47 1 or 2 mark questions aimed at simple recall.
I have included the answers to.
This test can be edited and I hope that it saves you time.
The powerpoint and worksheet compliments the OCR Cambridge Nationals Level 1/2 Child Development.
This work relates to RO18 L02.
The powerpoint includes think pair share, youtube clips, links to the workbooks and a checkout.
The worksheet has a selection of questions linked to work in the textbook.
I hope that this saves you time. These resources can be edited.
This powerpoint was written for teaching WJEC Hospitality and Catering, however it is suitable for GCSE Food and Nutrition, Health and Social Care and Child Development.
It links to Chapter 10 in the book and Unit 1. However you do not need the textbook for the lesson.
The visually attractive powerpoint includes opportunities for think pair share, a you tube clip, the option for a taste test, a research task and a check out - with an exam style question and a practical suggestion.
It covers food allergies and food intolerances (lactose intolerance and coeliac disease).
This resource can be edited.
I hope that this resource saves you time.
This resource compliments the WJEC Hospitality and Catering course and links to Chapter two in the book. This has been adapted so that it could be a remote lesson.
It covers all of AC 1.2: Training providers, skills and attributes, employment rights and contracts, working hours, remuneration and holiday entitlement.
The powerpoint has a number of opportunities for think pair share, card sorts, facts and checkout style questions. It has one youtube clip. The powerpoint is 12 slides long
There is also a sort sheet.
I hope that this saves you some work and it is fully editable.
This could be used for remote learning.
This powerpoint and worksheets supports the OCR Cambridge National Level 1/2 Child Development course. It has links to the book, but I have added in detail so it could be used at home and a book would not be needed.
The lesson links to Learning Outcome 2 in RO18 2.1.
The powerpoint includes think pair share tasks, facts, a video about being a midwife, tasks linked to the job roles, checkout, visitor suggestions and some retrieval questions.
The worksheets link to the textbook and powerpoint.
I hope that this saves you time and the resources can be edited.
This bundle contains powerpoints and worksheets for the teaching of the WJEC GCSE food and nutrition course.
Everything in this bundle links to Chapter 4 Plan Balanced Diets and could be used for remote learning.
There are think pair shares, facts, practicals, exam based questions, tasks, timeplans, tastings, homeworks and youtube clips.
All the resources can be edited.
I hope that this saves you time.
This powerpoint covers a number of lessons and links to OCR Cambridge Nationals Level 1/2 Child Development.
The powerpoint has think pair share, homework, links to youtube programmes (some last an hour), research tasks and checkouts.
The documentary about Downs Syndrome is quite technical but brings up lots of morale questions.
I hope that this saves you time. This resource can be edited.
This powerpoint and worksheet can be used in the teaching of WJEC Food and Nutrition. It can also be used in the teaching of WJEC Hopsitality and Catering and KS3 Food.
The work links to Chapter 1 in the WJEC Food and Nutrition book and Chapter 23 of the WJEC Hospitality and Catering book. The information on the powerpoint means that you do not need the text book to teach the lessons.
This powerpoint has the potential of lasting at least 5 lessons. It focuses on soya and tofu, nuts, seeds and beans . It includes theory and practical lesson - Singapore noodles with tofu and a food investigation or a further practical of a seeded grain loaf.
The powerpoint includes: Think Pair Shares, recipes, investigation information and facts. It works alongside the work sheets.
It includes a youtube clip about bake bean manufacture.
It covers types of soya and tofu, beans, nuts and seeds. it includes products and dishes made from the ingredients, it considers the nutritional value of both products, quality points and how it should be stored.
There are 2 worksheets - to go alongside the powerpoint. The powerpoint is 29 slides long.
The resources can be edited.
I hope that they save you time.
This powerpoint and worksheet can be used in the teaching of WJEC Food and Nutrition. It can also be used in the teaching of KS3 Food.
The work links to Chapter 1 in the WJEC Food and Nutrition book. The information on the powerpoint means that you do not need the text book to teach the lessons.
This powerpoint has the potential of lasting at least 2-3 lessons. It focuses on nuts, seeds and beans . It includes a theory lesson and a food investigation or a practical of a seeded grain loaf.
The powerpoint includes: Think Pair Shares, recipes, investigation information and facts. It works alongside the work sheets.
It includes a youtube clip about bake bean manufacture.
It covers types of beans, nuts and seeds. it includes products and dishes made from the ingredients, it considers the nutritional value of both products and how it should be stored.
There are 2 worksheets - to go alongside the powerpoint. The powerpoint is 18 slides long.
The resources can be edited.
I hope that they save you time.
This selection of powerpoints and worksheets can be used in the teaching of WJEC Food and Nutrition. It can also be used in the teaching of WJEC Hospitality and Catering & KS3 Food. It could be used in remote learning.
The work links to Chapter 2 Principles of Nutrition Macronutrients in the WJEC Food and Nutrition book. The information on the powerpoint means that you do not need the text book to teach the lessons.
The powerpoints focuses on:
Protein
Fat
Carbohydrates.
They are theory lessons.
There are think pair shares, facts, one has a homework, exam style questions.
The resources can be edited.
I hope that they save you time
These two lessons have been written to be taught with the WJEC Food and Nutrition or Hospitality and Catering courses.
The work alongside the textbook, but you do not need the textbook to be able to teach the subjects, making them great for remote learning,
They are in different sections of the course, but work well together.
They include powerpoints and worksheets.
They can be edited.
I hope that the save you time.
This powerpoint has been written so that it could be taught in a unit about Islam.
It starts with a discussion on some European countries banning the Burkha and I would add a newspaper screen shot onto this page. It then discusses Ramadan and looks at whether over 14’s should fast in school, discusses Eid al-Fitr and should this be a public holiday? It discusses the importance of prayer and it discusses Islamophobia.
For each discussion their is a video clip.
I hope that this saves you time. It can be edited.
This lesson has been written for the teaching of OCR Child Development. It could be used for remote learning and links to the book (but it is not needed for the lesson)
It covers 3.2 of RO18 L03 Understand the postnatal checks, postnatal provision and conditions for development.
The PowerPoint starts with an introduction to the key term - pre-term, it focuses on the different catergories, it has stats on the number of pre-term babies in UK and why they happen. It looks at the signs of labour, a youtube clip in a neonatal ward, the health and development problems. It focuses on jaundice, breathing, infections and feeding - it has a youtube clip about feeding a baby. It then has three exam style questions.
There is a worksheet that works alongside the powerpoint.
The powerpoint is 14 slides long. The worksheet is 2 pages long.
The resource can be edited and I hope that it saves you time.
This powerpoint has been written to explain the concept of reincarnation and Karma.
The powerpoint starts with a video clip on the concept of samsara, it discusses karma Throughout the powerpoint their are think pair shares that link to how this applies in school. It then focuses on Dharma and there is a clip to go alongside this. The lesson then focuses on morals and doing good acts. It also discusses moksha.
This powerpoint can be editd and I hope that it saves time.
This has been designed as an activity that can be played on the school field. This task is designed to build their knowledge of food waste.
Students get in teams to find the clues. They then answer the questions from each card.
The first team back win.
This assembly describes what the term initiative means, why it is important to employers, how we can show initiative in school.
It is 9 slides long and it can be edited. I used it as an assembly