3 revision clocks for the American West topic from Edexcel, with pages numbers for each section to be found in the textbook

Specification laid out in a table with columns to the right where students can RAG how confident they are at different stages. STudents add the date when it is covered and use as a check list for revision.

Food hygiene exam question cards with answers on the back. Students play in teams and win the card when they get the answer correct. GCSE Food Preparation and Nutrition and Level 1/2 Hospitality and Catering

Extension tasks for higher ability Topics: nutrients adapting diets

Knowledge organiser/revision sheet for Component 3 - Factors health and wellbeing Information and Key terms environment life events housing stress social interactions and relationships willingness to seek help economic

Knowledge Organiser for Food. Topic: Diet & Health, Eatwell Guide, Diet Related Health Problems, Traffic Light Labelling Used for revision mat for GCSE and KS3 students. Colourful knowledge organiser. Contains key information, key words with definitions, possible exam questions and links to useful websites (QR codes and links)

Knowledge Organiser for Food. Topic: The Science of Food •Functions of ingredients - Effect of pH and Oxygen - Raising Agents - Faults in Cooking Used for revision mat for GCSE and KS3 students. Colourful knowledge organiser. Contains key information, key words with definitions, possible exam questions and links to useful websites (QR codes and links)

a) Two knowledge organiser/learning mat of each factor health and wellbeing. b) 30 slide Powerpoint presentation with basic explanation of each factor health and wellbeing. Each factor has a table for how it affects PIES. Can be printed as revision cards or students can work through independently. c) A booklet for student to fill out for each factor (I printed each factor type on a different colour paper) Physical & lifestyle factors o genetic inheritance o ill health (acute and chronic) o diet o amount of exercise o substance use (alcohol, nicotine, illegal drugs, misuse of prescribed drugs) o personal hygiene Social, emotional & cultural factors o social interactions e.g. supportive/unsupportive relationships, social integration/isolation o stress, e.g. work-related o willingness to seek help or access services, e.g. influenced by culture, gender, education. Economic factors o financial resources. Environmental factors o environmental conditions, e.g. levels of pollution, noise o housing, e.g. conditions, location. Impact of life events o relationship changes and changes in life circumstances.

Knowledge Organiser/revision sheet for LO3 Including Responsibility of the employer and employee Legislation (HASAWA, RIDDOR, MHOR, COSHH, PPER) Risk assessments

Unit of work for introduction to Food Hygiene. Powerpoint for each lesson, booklet to go with powerpoints, ingredient listsand student friendly methods for practicals. All fit 1 hour lessons. Lesson 1 - Theory - Introduction and preparing for a practical Lesson 2 - Healthy and safety passport Lesson 3 - Practical - knife skills - apple Lesson 4 - Theory - Weighing, measuring, using the oven Lesson 5 - Practical - fruit crumble Lesson 6 - Practical - fruit muffins Lesson 7 - Theory - food hygiene 1 Lesson 8 - Theory - food hygiene 2 Lesson 9 - Practical - chicken goujons (usually in between 2 food hygiene lessons) Lesson 10 - Theory - Seasonality & FOod Miles 1 Lesson 11 - Practical - Bolognese or Chilli Lesson 12 - Theory - Seasonality & Food Miles 2

Student friendly knowledge organiser/revision page for Citizenship/CPE. GCSE & Key Stage 3 Topic: Equality 2 sides Contains Progress tracker for spelling tests and knowledge tests Exam command words Key Words Key facts Learning log for: Equality Racism Ageism Sexism Religious Discrimination Britishness Revision Assessment Response to Assessment

Lesson on Diet & Eatwell Guide and Diet related health issues/disease. Definition of the health issues for discussion and then 3 tasks based on this. I used as a successful year 11 revision lesson.

Smart & Modern Materials Olympics design task lesson and resources - 2 lessons - Design & Technology Powerpoint for 2 lessons with starter, mains and plenaries. -15 Colourful smart /modern/composite materials info cards with properties and images 5 Sports info cards with ‘design considerations’ for each Differentiated, GCSE exam questions and self assessment of progress throughout. Students given a scenario where Team GB employ them to design new products for Olympics Students have 5 sports to choose from with information cards for each giving 'design considerations’ They then are given a pack of cards with Smart materials, Modern materials & Compostite materials, with their properties and possible uses. Students then decide which materials are suitable for their design considerations. (the materials are designed to be linked to the considerations) In the next lesson the students design their new products, get peer feedback or I have sometimes said Team GB ‘do not like’ their first design to discuss design fixation They they redesign Alongside all of this there is a learning mat with an olympic style ‘bronze, silver and gold’ progress tracker linked to BLooms & objectives and a range of GCSE questions, also differentiated.

Multicultural foods lesson x 2 1 hour lessons Starter, main, plenary, LOs and sheets Starter 1 - food hygiene mystery - recap on food hygiene Starter 2 - name the meal and which country it comes from Main - Analyse different menus from different cultures (need to just print off some menus but cannot upload these for copyright) Complete 2 sheets over 2 lessons 1 - nutrition of specific meals from cultures 2 - nutrition of different cuisines - i.e. eating patterns, main staples, how well it fits EWG x2 plenaries to summarise knowledge

In the process of creating for all assessment criterias! Knowledge organiser/revision mats with key points on one page. Key terms section LO4 - split into 2 A4 sheets Page 1 - Causes of ill health Page 2 - Legislation & the EHO

Knowledge organiser/revision sheet for LO5 Split into different provison types, with advantages, disadvantages & suggested target audience

Knowledge Organiser for Food. Topic: Nutrition. Used for revision mat for GCSE and KS3 students. Nutrients Page 1: Macronutrients Page 2: Micronutrients Colourful knowledge organiser. Contains key information, functions, sources, deficiencies, excess and DRV Contains key words with definitions, possible exam questions and links to useful websites (QR codes and links)

Student friendly knowledge organiser/revision page for Citizenship/CPE. GCSE & Key Stage 3 Topic: Ethics & Science 2 sides Contains Progress tracker for spelling tests and knowledge tests Exam command words Key Words Key facts Learning log for: Sanctity of life Abortion Fertility treatment Cloning Genetics Euthanasia Suicide Capital punishment Organ transplant Animal testing Theories of creation Humanism Revision Assessment R-2-F

A range of tasks for KS3 food students to complete at home