I am a primary school teacher working for a home school and tutor online with a passion for children to be engaged in learning. The resources in my shop include lesson plans, PowerPoint Presentations, and hands-on activities with many cross-curricular links.
I am a primary school teacher working for a home school and tutor online with a passion for children to be engaged in learning. The resources in my shop include lesson plans, PowerPoint Presentations, and hands-on activities with many cross-curricular links.
This lesson has been written for upper KS2.
This lesson allows pupils to explore inventions of food and drink through the ages to modern day.
A practical lesson where pupils will be able to blind taste test a range of white, milk and dark chocolate and rate the different chocolate; Opportunities to learn about The Cadbury story and talk through the benefits of cocoa and its impact on our lifestyles.
The task would allow pupils to pick a medicine or vaccine, food or the pasteurization discovery from the past and research the person and produce a fact file. For example Louis Pasteur was a French microbiologist and chemist born on December 27, 1822 and died on September 28, 1895.
Biography Talk4writing yr 6 Harriet Tubman and the Underground railway
The following 4 weeks of English has been carefully thought-out and planned for primarily yr 6, but can be taught to yr 5 as well.
The first week looks at the features of a biography, and recognising the key features and with this children will learn about a famous abolitionist Harriet Tubman and her biography through a text and a BBC clip. Interesting activities have been included based around grammar and a reading comprehension to retrieve information about the text. Included in week one are 5 lessons of PPP, Also included is an overview of Harriet Tubman’s life for key features - NOT A STORY MAP, but could be used to learn all about Harriet’s life.
The second week offers opportunities for children to identify grammatical features in a biography, using the box up plan to help develop ideas, before composing ideas orally and in writing. The English lessons links to History, where children will research another abolitionist/civil right campaigner or a Quaker during the 19th Century. This research will give children a deeper understanding on what life as a slave working on a plantation was like in the United States of America or as a worker in Great Briton in the work houses in Victorian Briton. During this week, children will use the box up grid to develop ideas before starting to prepare a shared piece of writing on either famous person.
The third week focuses on continuing a shared write putting together a complete biography aiming to write five paragraphs. Other fun activities include role playing a Historian of American History/slavery radio phone in.
In week four children will choose and write independently a biography about another historical person from the Victorian era who have made a difference to our lives today. This four week block will link to a cross curricular topics of: The Victorians or 19th Century American history.
Take the time to read the biography of Harriet Tubman by Dorothy Sterling before you teach the 4 week block or read it as a class book. I enjoyed reading Harriet’s biography.
This lesson has been written for upper KS2.
Geography/History – Changes in our landscapes
Topic day- Methods of farming and changing land use.
Q. How has methods of farming and land use changed over time?
To gain an understanding of how land use and life has changed over time and recognise key topographical features using and reading OS maps identifying land use symbols and scales as well as locations and distances on all scales of maps, including national and world maps.
This lesson is for upper KS2 and is an ideal lesson for a topic day where pupils would be looking into farming and land use seeing how much has changed over time.
Pupils would use local maps of a county, regional and nationally from a local library - to see how land use has changed over a period of time in the history aspect of this lesson.
With a focus on the different farming ways –studying beef, sheep, dairy, arable, mixed, pastoral and renewable energy using Google Earth as a source of information.
The aim of the geography lesson is for pupils to consider the changes that can happen in an area and about the impact that these changes can have on both the environment and the people who live there.
The curriculum links to Literacy W3 –W4 How farming has changed over time and why Fair trade products are so important, History- Atlantic trade routes /PSHE Fair Trade and Numeracy W5 – Time, distance and speed investigating how far food is exported to.
These can be bought also as a bundle.
I would appreciate any reviews and comments and if improvements can be made.
This lesson is for upper KS2
Where pupils will learn all about making comparisons and connections between early civilizations and today. By the end of the lesson pupils will be able to compare and contrast how early civilizations have developed socially and culturally over time.
This lesson allows pupils to explore Stone Age man through watching a number of video clips of how hunter gatherers lived in Neolithic times and how farming developed through the ages looking into the similarities and differences of Neolithic man to modern day man. This lesson will give opportunities to many questions being asked from the pupils to find answers to, and thinking about the era they would prefer to live in.
This lesson is suitable for upper KS2
Giving opportunities to understand and make connections about how farmers and farming life has developed over time and finding out what you know about Early Man.
Questions to think about and ask the class:
Q. How have early civilizations changed socially over time?
Q. What cultural changes have occurred over this time frame?
After watching a selection of clips about early civilizations pupils can think about how farming has changed over the centuries producing a time line of key events. Are farmers better or worse off today than in the past?
This unit of work is a great talk4writing non chronological report text to learning all about the Romans.
Week one KS2 yr3-yr 5 as taught in a mixed year group class. The initial introductory text is based on the Celts in preparation for writing a non chronological write about the Romans.
Week one is to learn all about the Celtic way of life text through the story map and answer questions about the text.
The three following weeks can be purchased separately or as a block unit.
Included in the week one NCR
The story map is attached in this week one package,
Reading comprehension
Celtic report highlighting the grammar features
Week two is to change the Celtic Britain report text to writing about the Roman Army and their way of life.
Information used about the Roman army is sourced
Grammar exercises are also sourced
Week three is to plan and prepare own independent writing about as aspect of Roman life.
Box up plan
Week four is to complete independent writing.
Box up plan revised
grammar
key ingredients for writing an effective report
This topic bundle of lessons gives pupils an understanding on where food comes from around the world, which season’s fresh produce is grown and investigating farming and how farmed produce ends on our forks. The impact on war and drought has on food distribution to the rising food prices.
The science lessons include lessons on ‘why we should eat a balanced diet?’ Diet and lifestyle on the human body and Pioneers on food, medicine and vaccines.
The history lessons looks at the different methods of farming, the Atlantic trade routes, make connections about how farmers and farming life has developed over time, and over time how food medicine has had an impact on our lifestyle.
The Maths lesson circumnavigating the high seas links to the history lesson – Atlantic trade routes and the PSHE lesson asks the question ‘why fair trade is important to farmers?’
The English lessons include: writing a balanced argument and asking the question: ‘Why we should eat a balanced diet’; what’s in the news- researching what the papers write and identifying what’s fact and fiction. The follow on week’s lessons – Hot of the press, gives pupils opportunities to write their own newspaper articles.
This lesson is history - RE oriented for KS 3(Grade 6-8) but could be taught as a year 6 lesson.
Pupils will learn all about how the Quakers had a different religious view to other Christian faiths.
As well as Identifying how the Quakers helped the American slaves to their
freedom?
Lesson objectives have been differentiated : All – By studying, when did the Quakers form and what was their religious beliefs?
Most - To identify the work the Quakers did in America to help free the African-American slaves.
Some – To study the Quakers in Britain, and how they supported the British workers in the 19th century.
A lesson for Ks 3 all about slavery, when the trade routes emerged and the Africans that became slaves and were sold and travelled on the trade routes.
This topic has been written for KS1 Elementary school all about How fashion has changed over time from the 19th century to the 21st century with a focus on Muslim clothing and how laws changed for women through the decades.
Includes a 6 week block of lessons; power point presentations and fun activity work sheets which involve becoming fashion designers and opportunities to make your designs for the catwalk in week six.
I taught this topic to my sisters children online earlier in the year which has successful outcomes.
A grow your own topic - A topic has been written for parents who home school and teachers who would like a fun topic that offers opportunities for children and pupils to choose what fruit and vegetables they would like to grow in their home garden or school garden. Through research choose the vegetables they would like to eat later in the year.
Parents and teachers can use the websites listed to help in their ’ grow your own ’ topic and through this, offers many opportunities to spend time outdoors preparing an area of the garden for growing crops. My two and half year old enjoyed placing the pea seeds in the seed trays indoors ready in a few weeks to plant the seedlings outdoors. All children will enjoy being involved in the sewing of the seeds, to eventually harvesting the crops to enjoy and eat.
Additional activities for older children allows further research to be carried out online: To transfer the data collected onto maps
produce posters on what is needed to be successful at growing vegetables or fruits, thinking about what tools are needed and the time of year the seeds will be planted.
A storyboard/ time board activity to draw the process of preparing the veg patch, planting the seeds indoors, watering, planting out the seedlings outside to how long it takes the vegetables to grow. (Those children who love drawing can draw further detailed drawings of the vegetables)
Enjoy and have fun spending time outdoors in this topic.
L 1 Geography - Seasons - Understand and gain knowledge on impact of seasonality on food production around the world.
By the end of the lesson children would be able to: summarise and give an explanation why foods are grown in seasons.
Identify the climates and locations where food is grown, reared, caught and produced.
To locate where food is exported in the world.
L 1 & L 2 Farm to Fork lessons Include: lesson plans, PPP , resources and weblinks including an opportunity for Children to interview a local farmer as well as watch the BBC programme – Jimmy’s Farm Heroes 2008 (1 hour in length), making notes about what is affecting today’s farmers the most.
Children in Lesson 1 will compose questions to ask a farmer and interpret his/her answers
In Lesson 2 children will understand the link between land use and economic activity.
By the end of lesson 1 children will be able to ask open ended questions.
Interpret information from different sources and evaluate, from interviewing, that there are physical and human characteristics that affect farming.
By the end of lesson 2 children will successfully identify land use; Identify the effect of land use on economic activity. As well as identify the distribution of food from its origin.
Included is a photo of some notes the class teacher took when interviewing a local Cornish Farmer.
L 3 Farm to Fork This Geography lesson follows on from \farm to Fork L1 & L2 and gives opportunities for researching different types of farming, expressing views and opinions on farming and how food ends up on our plates. Answering questions: do you know where our food comes from? As a nation should we be supporting our local farmers?
There are links to a number of numeracy lessons on how far food travels from farms to end up on the supermarket shelves. Websites provide information on locations of locally sourced food products, and who these farmers sell their produce to. It is not just dairy, rearing animals, crop growing; fishermen are also farmers, catching fish to sell at markets and restaurants.
This lesson provides opportunities for discussion on farming life and the produce that is sold to supermarkets and other sources for profit.
L 4 Geography/History – Changes in our landscapes
Topic day- Methods of farming and changing land use.
This lesson entails using search technologies effectively, appreciate how results are selected and ranked and be discerning in evaluating digital content.
To use technology safely, respectfully and responsibly.
Q. How has methods of farming and land use changed over time?
To gain an understanding of how land use and life has changed over time and recognise key topographical features using and reading OS maps identifying land use symbols and scales as well as locations and distances on all scales of maps, including national and world maps.
This lesson is for upper KS2 and is an ideal lesson for a topic day where pupils would be looking into farming and land use seeing how much has changed over time.
Pupils would use local maps of a county, regional and nationally from a local library - to see how land use has changed over a period of time in the history aspect of this lesson.
With a focus on the different farming ways –studying beef, sheep, dairy, arable, mixed, pastoral and renewable energy using Google Earth as a source of information.
The aim of the geography lesson is for pupils to consider the changes that can happen in an area and about the impact that these changes can have on both the environment and the people who live there.
L 5 Opportunities to research where farms are locally; also finding out what produce is farmed and do these farms supply supermarkets?
Pupils can also use the links provided to help them research crop and animal production from the different farms in the UK-
Using the map pupils can work out the scale – distances in miles/km, then work out the time it would take to transport/deliver the produce to its destination, including counties/countries travelled through.
The lesson gives pupils opportunities to research using the world wide web and ways of how they will present their findings from their research.
L 6 This lesson has a scientific aspect, giving pupils a chance to understand and research what foods are consumed in the world and how they are consumed.
What foods are produced for the fast food industry and how does overconsumption of certain foods increase obesity in the world?
Pupils will have opportunities to research areas of the world where there is an obesity crisis; also by watching a bbc clip/you tube clip –‘The men who made us fat’. Will allow pupils to think about the foods we eat, seeing fast food restaurants everywhere, and advertisements.
By researching the crops that are grown and farmed in the world have a huge impact on world population and world obesity.
L 8 Food distribution is a current issue as is food production; this lesson is about both these issues. Children will consider both and investigate what foods are grown, produced and distributed in the UK; the impact farmers are facing with costs and profits when supplying their produce to supermarkets. Children will have opportunities in mapping food production and distribution in the Great Britain and around the world, and write a report on why there is so much food waste from vegetables grown as they don’t match the supermarkets criteria in size and shape.
L 10 This lesson will give pupils an understanding of the concept of varying food prices across the supermarkets. As well as opportunities for research and give an explanation of varying food prices across the UK and world.
When we do our food shopping, do you look at the prices between supermarkets on certain produce?
Today’s lesson involves thinking about
Q. Why does the cost of fruit and vegetables vary so much between the supermarkets?
Many food produce, especially fruit and vegetables are imported from around the world.
Q. How does this impact and influence the shopper on food prices?
As a nation are we set in our ways in only buying from one supermarket, or only buying brand name produce?
A research lesson where children will evaluate their findings, putting the data collected into a graph and writing an explanation of what has been found out.
This lesson is for upper KS2
The lesson can be linked with the PSHE lesson - What does Fair trade mean to you?
where pupils will learn all about Atlantic Trade Routes and to be able to explain the impact of exploration on the way we live today.
By the end of the lesson pupils would be able to identify explorers who discovered trade routes and food from around the world; successfully explain how our lives today have been influenced from explorers discoveries. Finally able to explain the benefits of why specific food produce are fair trade.
Learning objective - To explain the impact of exploration on the way we live today. By the end of the lesson pupils would have successfully learnt to identify explorers who discovered trade routes and food from around the world.
To explain how our lives today have been influenced from explorers discoveries and the benefits of why specific food produce are fair trade.
This bundle is for upper KS2 and includes the following subjects: English, PSHE, History and maths.
The English block of 8 lessons pupils will learn all about report writing, farming and land use, why fair trade produce is important to farmers and how climate and weather conditions affect farming in the UK and around the world. By the end of the 8 day block pupils would be able to write their own NCR on farming and fair trade.
The PSHE lesson pupils will learn and understand the definition of Fair trade; Explain why Farmers rely on Fair trade for their produce; Discuss issues that are current in the news; discuss how EU sugar reform is endangering the livelihoods of small farmers and develop personal opinions and views. Give pupils opportunities in making suggestions on ways to improve the schools views and practices on Fair Trade.
History focuses on Atlantic Trade Routes where pupils will explain the impact of exploration on the way we live today.
By the end of the lesson pupils would be able to identify explorers who discovered trade routes and food from around the world; successfully explain how our lives today have been influenced from explorer’s discoveries. Finally able to explain the benefits of why specific food produce are fair trade.
Maths – Fair Trade on the High Seas these three lessons pupils will learn to solve problems involving the calculation and conversion of units of measure.
Convert between miles and kilometres and work out the time it takes on the high seas and distance in miles to reach a location in the UK or around the world; explain the method of working out the speed, distance & time for the explorers & fair trade routes.
These lessons require using IT and internet skills through researching the key topic areas as well as taking notes.
