NOW WITH MARK SCHEME Food safety and Food spoilage assessment for GCSE Food Prep. A range of questions ensuring challenge for all Covering temperatures, food poisoning, cross contamination, food hygiene, personal hygiene, HACCP, types of contamination, food preservation, use by and best before dates, and food packaging.

NOW WITH MARK SCHEME End of unit assessment for the Science of Cooking Food unit. A range of questions of varying difficulties to ensure challenge for all. Covering cooking methods, scientific terms, raising agents, functions of ingredients, maintaining nutritional content, terminology. I am following the Eduqas course, however this will be suitable for all awarding bodies.

WITH MARK SCHEME GCSE Food preparation & nutrition - Technological developments assessment Questions covering: food choice, media influence, food fortification, convenience foods, GM foods. I am following the Eduqas course however this is suitable for all awarding bodies

WITH MARK SCHEME GCSE Food preparation & Nutrition assessment for Cultures & Cuisines Variety of questions ensuring challenge for all Includes questions on: British food, British regional food, why multicultural foods are popular, food origins, staple foods. I am following the Eduqas course, but this is suitable for all awarding bodies

WITH MARK SCHEME Eduqas/WJEC Fruit & Vegetables Assessment for the Commodities Section of the course. Covering: types of fruit and vegetables, nutritional content, cooking methods, maintaining nutritional content, 5 A Day, herbs and spices, uses of fruits and vegetables, importance in the diet.

With Mark Scheme. Assessment for the Butter, Oil and Sugar section of the course,. Covering: Types or each, nutrition, roles in the diet, functions in cooking, etc.

Assessment and Mark Scheme for the Beans, nuts and other proteins. Covers: nutrition, types, allergies, comparison, why quorn is popular, etc.

Revision aid - knowledge organiser for the diet and good health section of the Food Prep GCSE

Revision aid/knowledge organiser for the SCIENCE OF COOKING FOOD section of the GCSE Food Prep & Nutrition

Revision Aid - Knowledge organiser for Food provenance and Food Waste section of the GCSE Food Prep & Nutrition

Revision aid/knowledge organiser for cultural foods for GCSE food Prep