These worksheets focus on Why foods are cooked and Heat Transfer methods. They are suitable for KS3 and KS4 students studying food; and other cross-curricular subjects such as Science. A total of ten tasks relating to the topic are presented over the three worksheets. There is an additional fourth worksheet, aiding differentiation. These resources are tried and tested - with excellent feedback and engaged students. They have been delivered as part of a cover lesson and by a specialist. You can find other quality Food resources here: Made for Teacher’s Shop **These other Food Science Resources may be handy too, to save you additional time: ** GCSE Mock Revision Questions with Answers GCSE Mock Revision Quetions with Answers BUNDLE

These worksheets focus on Digestion, designed primarily for KS4 students; but have been successfully delivered to KS3 students also. These resource are made up of x3 A4 sides and contains six tasks. You will download the PPT and a PDF Version ANSWERS ALL INCLUDED! The worksheets have been differentiated AND all answers are included Leaving you to download, print and handout. Amazing for sending as cover work, with the work being self explanatory! **Students can even self mark the working…saving you even more time! ** Task 1: Labelling the Digestive System Task 2: Labelling the parts of the Digestive system THEN their function. Task 3: Defining key terminology Task 4: Answering Questions linked to Digestion. Task 5: Answering short questions on the importance of digestion in the diet Task 6: Answering a long answer GCSE Exam question relating to the importance of fibre in the Digestive System - even year 7’s can give this ago! Tried and Tested! Other cover lessons can be found here: Made for teachers Shop **You may also be interested in: ** Macro and Micro Nutrients Nutrients at Different Life stages Nutrients Lessons Interactive Food Quiz KS3/KS4 Complete Food Lesson Bundle Food Coursework and Exam Preparation Bundle EDUQAS Food Preparation and Nutrition NEA 1 & 2 Coursework Guidance & Exam/Mock Questions Preparation Food Written Exam/Mock Questions and Revision suitable for all exam boards (Larger Bundle GCSE Food Exam/Mock Questions with Model Answers BUNDLEsuitable for all exam boards (smaller Bundle)

These worksheets focus on Food Choices: Health Related Issues; suitable for KS3 and KS4 students studying Food. These worksheets discuss Food Allergies and Food Intolerance… they include reliable subject content and presented in a student friendly way. Students are tasked with x4 tasks, answers included. The tasks are engaging and make a successful lesson - also great as part of a cover lesson! Tried and Tested. Your cover teacher will be happy - the work is organised and clear, with answers provided to encourage self marking. Additional helpful information is provided to support the tasks, so students have all the information to complete them, giving you confidence that they are learning all they need during their cover lesson. You may also find these additional resources handy: Food Choices: Health Related Issues PPT GCSE Mock Questions with ANSWERS focusing on Food Choices GCSE Mock Questions with ANSWERS focusing on Food Choices LARGER BUNDLE FREE Allergy and Intolerance Information Sheets Food Cover Lessons

These worksheets focus on Food choices: Religious and Cultural Factors; and suitable for KS3 and KS4 students. They were primarily designed for GCSE Food students, but have been successfully received by year 9 students too. These worksheets are fantastic resources for a cover lesson; featuring 6 tasks and packed full of information. The content is clearly presented and accessible for students. There is also an added video to aid learning and understanding. Your cover teacher will be pleased to see answer sheets provided too! Saving you additional time marking, as this encourages self-marking during the lesson. This will allow the cover to provide students with accurate answers and clarity in your absents. Additional cover worksheets can be found here: Food Cover Lessons by Made_For_Teacher’s Food Choices: Religious and Cultural Food Choices PPT Factors Affecting Food Choices Bundle Lessons Mock Questions and ANSWERS Revision PPTs

This Art cover work/cover lesson worksheet focuses on close up drawings; and is suited for KS3 and KS4 students. This worksheet can be delivered by a specialist or non-specialist as part of a cover lesson. The tasks focus on drawing the mirror image of a butterfly accurately with added tone . The following tasks are included: LO: To accurately sketch and add tone to the butterfly. Task 1: Sketch the other half of the butterfly, showing a mirrored image. Once sketched add tone with your pencil. The drawing should be black and white only. Be accurate and take pride in your work. Take a look at these other great resources by MrsB: Art Worksheets Bundle Made for teachers Shop

This PPT focusing on Ethical and Environmental Factors that affect Food choices. This double lesson is suitable for KS4 students studying Food and other cross-curricular subjects with this topic in mind. The aims of the lesson are: Learning Objectives: To define the three key term; Local, Fair Trade and Organic Produce. To describe why Intensive Farming is more popular than Organic Farming? To discuss the Fair Trade standards and how this affects consumers food choices. The PPT slides are colourful and the reliable content is presented clearly. The lesson is structured with starter, main and plenary and helps students to learn through topical information, videos and Q&A. The lesson is sub-divided so students can understand the following - Local, Fair Trade and Organic Produce. You may also find this resource beneficial: Factors affecting Food Choices - Personal, Social & Economical You may find this lesson helpful Factors affecting Food Choices - Religion & Culture If may also be interested in: Made for teachers Shop Complete Food Lesson Bundle Food Coursework and Exam Preparation Bundle AQA Food Preparation and Nutrition Nea 1 & 2 Coursework Guidance & Exam/Mock Questions Preparation EDUQAS Food Preparation and Nutrition NEA 1 & 2 Coursework Guidance & Exam/Mock Questions Preparation Food Written Exam/Mock Questions and Revision suitable for all exam boards (Larger Bundle GCSE Food Exam/Mock Questions with Model Answers BUNDLEsuitable for all exam boards (smaller Bundle)

This Food Cover Work is suited for key stage 3 students studying food. It has been tried and tested with year 7 and year 8 students; but would also be effective with year 9 classes too. The resource includes four tasks and is double sided. It is easily taught by a non-specialist as part of a cover lesson. Students will explore the Eatwell Guide (video included). They will then categories a list of salad ingredients into the right food groups and identify the nutritional benefit for each. Next students have been asked to identify the salad ingredients they wish to include in their own salad jar. Following on from this, they will then sketch, annotate and explain how their salad jar meets the Eatwell Guide. Students were very engaged throughout this lesson! Try before you buy - A lesson with 5* Reviews Types of Eggs Interested in purchasing more lessons, coursework and revision resources from this authorMade for teachers Shop. Then why not try before you buy with this great 5* lesson. Fellow teachers have reviewed stating that they purchased further lessons off the back of this resource - saving them lots of time! Other helpful resources: If may also be interested in: Made for teachers Shop Complete Food Lesson Bundle Food Coursework and Exam Preparation Bundle AQA Food Preparation and Nutrition Nea 1 & 2 Coursework Guidance & Exam/Mock Questions Preparation EDUQAS Food Preparation and Nutrition NEA 1 & 2 Coursework Guidance & Exam/Mock Questions Preparation Food Written Exam/Mock Questions and Revision suitable for all exam boards (Larger Bundle GCSE Food Exam/Mock Questions with Model Answers BUNDLEsuitable for all exam boards (smaller Bundle)

This D&T and Textiles cover work/cover lesson worksheet focuses on Typography; and is suitable for KS3 and KS4 students. This worksheet can be delivered by a specialist or non-specialist as part of a cover lesson. The tasks focus on sketching a range of different display fonts. Followed by sketching the student’s school name using a Typography font of their choice. The following tasks are included: Task 1: Replicate the typefaces in the boxes provided below. Using a pencil lightly mark out the letter. Take notice of the curves or the straight lines of each. Take pride in your work. Task 2: Write the name of your school using a Sans-Serif or Serif font. Example fonts have been provided below. You may also be interested in: Made for teachers Shop Art Worksheets Bundle D&T Worksheets Bundle DT Lesson Bundle

This PPT focusing on Factors that affect Food choices. This lesson focuses on Religion & Cultural Factors which affect Food choices and is suitable for GCSE students studying Food. Aims of the lesson are: To identify foods which are allowed and prohibited based upon religious factors. To research those foods chosen at religious celebrations and cultural food traditions. To Discuss the factors that religion can have on food choices in different cultures. The PPT slides are colourful and the reliable content is presented clearly. The lesson is structured with starter, main and plenary and helps students to learn through the use of a video, double sided fact sheet and worksheet. You may also be interested in: Resources linked to FOOD CHOICES Made for teachers Shop

Mental Health Awareness Week/Day Powerpoint focusing on Phobias; suitable for KS3, KS4 and KS5 students. Fantastic feedback from staff and students! This resource is clearly presented, includes videos, “student speak” information about phobias, what they are, their causes and treatment. A great resource for Assemblies, Tutor Time and sessions, focusing on Phobias. If you would like a whole lesson version of this PPT, with the addition of a starter, plenary and worksheet… please click here: Phobia Whole Lesson

This Art cover work/cover lesson worksheet focuses on Cubism and is suitable for KS3 and KS4 students . Students are introduced to the Cubist movement and to the work of Pablo Picasso. Two of Picasso’s artworks have been included on the worksheet as inspiration. Task - Students have been provided with a front and side view photograph of the Royal Queen. They have been tasked to sketch her inspired by the works of Picasso and the Cubism Movement. Students have enjoyed this lesson with great outcomes. For other quality resources: Mrs B’s Shop Art Worksheet Bundle Christmas Card inspired by Kandinsky

This 15 page DT mini project will help students to understand the Design Process and build a successful project folder. This resource is made up of 15 template pages for your students to complete and is ideal for KS3 students, preparing them for what to expect in GCSE. Students will be introduced to a range of sections of the Design Process, including: Mind Mapping Design Problem & Design Brief Moodboard Analysis & Synthesis Research Specification Initial Ideas & Developing Ideas Planning - Flowcharts. Time Chart & Sketch Sequence Drawing Making a Model Testing & Evaluating Marketing my Product This mini project has been scaled back a little, with a few less pages than the larger alternative, which can be found here - Shop This has been tried and tested with KS3 lessons, with great feedback from students and teachers. Other design briefs, cover lessons and lessons can be found here - Shop

This Close Up Drawings worksheet is suited for KS3 and KS4. students. This worksheet can be delivered by a specialist or non-specialist as part of a cover lesson. The tasks focus on replicate two close up images by sketching them then adding tone . The following tasks are included: Task 1: Sketch Photo A (Close up zip) in the box to the right of it. Once sketched add tone with your pencil. This image should remain black and white. Task 2: Sketch Photo B (Close up eye) in the box to the right of it. Once sketched add tone with your coloured pencils. Be accurate when choosing your range of colours and applying to your drawing. Take a look at these other great resources by MrsB: Art Worksheets Bundle You may also be interested in: Made for teachers Shop

This NEA 1 Food guidance booklet is suitable for GCSE students studying Food -AQA Exam Board. It is clearly presented with plenty of colour and includes accurate coursework guidance to achieve top marks! This guidance book is divided into the different sections and sub-sections to help structure the coursework and provides detailed guidance for each. It includes a Food Science Terminology Glossory , Marking Criteria, How to Reference guidance and a handy checklist! You may also be interested in: Made for teachers Shop Complete Food Lesson Bundle Food Coursework and Exam Preparation Bundle AQA Food Preparation and Nutrition Nea 1 & 2 Coursework Guidance & Exam/Mock Questions Preparation EDUQAS Food Preparation and Nutrition NEA 1 & 2 Coursework Guidance & Exam/Mock Questions Preparation Food Written Exam/Mock Questions and Revision suitable for all exam boards (Larger Bundle GCSE Food Exam/Mock Questions with Model Answers BUNDLEsuitable for all exam boards (smaller Bundle)

This double sided A4 worksheet focuses on the ‘Origins of Natural Fibres’. Students are tasked with four tasks relating to the topic. This worksheet is fantastic for a specialist or a cover teacher. It is self explanatory, engaging and the multiple choice cut and stick task is great for differentiation. Simply - print, hand out with scissors and glue and they can independently complete. This can also be a great resource for homework. Please search for other textiles resources at my teachers shop linked below: Made for Teacher’s Shop

Here you have a lesson focusing on ‘Proteins’. This 18 slide PPT is structured as starter, main and plenary; with learning objectives. Students will explore proteins, what they are, food sources, LBV and HBV foods, amino acids, property changes and answer exam questions. The questions are provided with answers and focus on coagulation, amino acids and the effect on the body when having too much and too little protein. This PPT can be used as part of a specialist teacher’s lesson or as a cover lesson. This is well suited as a cover lesson as all the content is included with handout. Two videos have also been hyperlinked into the PPT, to add additional learning. Additional high quality resources: Interactive Food Quiz KS3/KS4 Food Written Exam/Mock Questions and Revision suitable for all exam boards (Larger Bundle GCSE Food Exam/Mock Questions with Model Answers BUNDLEsuitable for all exam boards (smaller Bundle) Food Cover Worksheets GCSE Food Cover BUNDLE KS3/KS4 Food Cover BUNDLE

These two lessons focuses on Carbohydrates needed in our diet and is suitable for GCSE students studying Food. These complete whole lesson can be delivered by a specialist or non-specialist as part of a cover lesson (as all tasks are clear with printables and answers). The lessons have been designed for a food lesson, but is also suited for PE, Health and Science. These lessons include: Lesson 1: To name the two main types of carbohydrates by identify some food types and nutritional benefits/problems. To investigate the structure of carbohydrates by naming the molecules which make them. To design a daily meal plan, reducing high GI foods by replacing them with healthier alternatives. Explores: Simple and complex carbohydrates (food science terminology too) Glycaemic index - meal planning - task sheet provided Lesson 2: To name the 4 factors which can affect a person’s BMR. To identify the 3 main energy sources our bodies require; by stating the percentage and benefits. To investigate traffic light labeling when analysing nutritional information of carbohydrate food products. Explores: Food labeling task provided (Very detailed with photographic reference) Macro-nutrient energy percentage pie chart - task sheet provided You might be interested in purchasing this lesson as part of a bundle, the link is provided here: Nutrients lessons x8 BUNDLE Made for teachers Art Worksheets Bundle D&T Worksheets Bundle Food 100 Mark Mock Paper DT Lesson Bundle

This lesson focuses on Vitamins needed in our diet and is suitable for GCSE students studying Food. This complete whole lesson can be delivered by a specialist or non-specialist as part of a cover lesson (as all tasks are clear with printables and answers). The lesson has been designed for a food lesson, but is also suited for PE, Health and Science. The lesson includes: The lesson contains 19 slides covering: Fat-soluble Vitamins Water-Soluble Vitamins Preserving vitamins when cooking Fruit and Vegetables Video reflecting on the Government guidelines for a healthy balanced diet (this has been included to support the importance of a healthy diet and the use of taking/not taking Multi-vitamin supplements. The lesson includes 4 tasks; Grouping sources of food to Fat-Soluble Vitamins Identifying the source, function and health problems associated with many water-soluble vitamins. The names of each vitamin is clearly labeled. Students are provided hand outs to assist. Video and answer Discussion on preserving vitamins when cooking. You might be interested in purchasing this lesson as part of a bundle, the link is provided here: Nutrients lessons x10 BUNDLE If may also be interested in: Made for teachers Shop Complete Food Lesson Bundle Food Coursework and Exam Preparation Bundle AQA Food Preparation and Nutrition Nea 1 & 2 Coursework Guidance & Exam/Mock Questions Preparation EDUQAS Food Preparation and Nutrition NEA 1 & 2 Coursework Guidance & Exam/Mock Questions Preparation Food Written Exam/Mock Questions and Revision suitable for all exam boards (Larger Bundle GCSE Food Exam/Mock Questions with Model Answers BUNDLEsuitable for all exam boards (smaller Bundle)

This lesson focuses on the ‘Sensory Testing’ and is suitable for KS3 and GCSE students studying Food. This complete whole lesson with lesson plan can be delivered by a specialist or non-specialist as part of a cover lesson (as all tasks are clear with printables and answers). The lesson includes: Learning Objectives: To understand why sensory testing is carried out and experiment with different types of sensory tests. To use a word bank and tasting chart to carry out sensory testing. Starter: Students create a mind map focusing on: ‘Why do we carry out sensory evaluations of foods?’ Answers provided. Main: Overview of sensory testing - including our senses and their influences and how to carry out a fair sensory test. Double sided task sheet titled: Sensory Testing. Students are encouraged to taste and log the sensory qualities via a star profile and profiling test. Students will then ask 3 peers to carry out testing on their required dish. Students to print and stick a photo of the dish they are testing on the reverse of the sheet and evaluate: Evaluate how your dish : meets the marking criteria, suitability for the target audience and meets the Eatwell Guide. Plenary: Recall prior information: Can you recall 2 dietary needs for a teenager? Answers provided. If may also be interested in: Made for teachers Shop Complete Food Lesson Bundle Food Coursework and Exam Preparation Bundle AQA Food Preparation and Nutrition Nea 1 & 2 Coursework Guidance & Exam/Mock Questions Preparation EDUQAS Food Preparation and Nutrition NEA 1 & 2 Coursework Guidance & Exam/Mock Questions Preparation Food Written Exam/Mock Questions and Revision suitable for all exam boards (Larger Bundle GCSE Food Exam/Mock Questions with Model Answers BUNDLEsuitable for all exam boards (smaller Bundle)

This double sided worksheets focus on Raising Agents and is suitable for KS3 and KS4 students studying Food. The workheet is presented clearly. Each task provides space for students to write down their answers. The third sheet presents four GCSE Mock Questions relating to the topic. All of the answers to the questions are provided on separate slides, encouraging self-marking - saving you time! The answers and subject content throughout have been sourced from reliable sources. These resources are tried and tested - with excellent feedback and engaged students. They have been delivered as part of a cover lesson and by a specialist. Your cover teacher will be happy, as will you, as the students will be learning reliable subject specific knowledge during their lesson. Great set as homework also. You can find other quality Food resources here: Made for Teacher’s Shop **These other Food Science Resources may be handy too, to save you additional time: ** GCSE Mock Revision Questions with Answers GCSE Mock Revision Quetions with Answers BUNDLE