High quality GCSE Food, DT, Art & Design and Science resources. Great colleague feedback and engaged students. Resources include structured lessons which include reliable subject knowledge and all printables to make that superb complete lesson, worksheets assessment resources to help prepare for the coursework and exam; cover lessons that are fun and engaging. Download to experience high quality resources everytime, taking precious time off your workload!
High quality GCSE Food, DT, Art & Design and Science resources. Great colleague feedback and engaged students. Resources include structured lessons which include reliable subject knowledge and all printables to make that superb complete lesson, worksheets assessment resources to help prepare for the coursework and exam; cover lessons that are fun and engaging. Download to experience high quality resources everytime, taking precious time off your workload!
This lesson focuses on the ‘Nutrients at different life stages’ and is suitable for GCSE students studying Food. This complete whole lesson can be delivered by a specialist or non-specialist. The lesson is clearly structured as starter, main and plenary, reliable subject knowledge, tasks with answers are included.
What’s included:
Theory lesson:
Starter - Questioning student existing knowledge of the nutrients required at each life stage - answers included.
Main - Watching a video & answering questions on nutrients (question sheet and answers included), PPT slides dedicated to the 6 life stages (including pregnancy), task for students to plan a daily diary with a fact sheet included for students to refer to - the fact sheet includes cooking abilities and a stretch and challenge task. You will find 2 task sheets here - they are differentiated - one for higher ability and the other for lower ability.
Plenary - Discuss a question based upon a particular life stage.
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Complete Food Lesson Bundle
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AQA Food Preparation and Nutrition Nea 1 & 2 Coursework Guidance & Exam/Mock Questions Preparation
EDUQAS Food Preparation and Nutrition NEA 1 & 2 Coursework Guidance & Exam/Mock Questions Preparation
Food Written Exam/Mock Questions and Revision suitable for all exam boards (Larger Bundle
GCSE Food Exam/Mock Questions with Model Answers BUNDLEsuitable for all exam boards (smaller Bundle)
Here you have four Food, Preparation and Nutrition lessons and 21 GCSE questions with model answers; focusing on Factors Affecting food choices. These resources have been designed for those students studying GCSE Food.
Please see the learning objectives for each lesson by clicking on the lessons separately. All content provided is reliable, the lessons are clearly structured with starter, main and plenary and presented in a clear and student friendly way.
Worksheets, video, fact sheets have been seemingly integrated within each lesson to help learning.
The Question with Model Answers Powerpoint features 21 questions. All answers have been provided. It is student friendly and a great resource to prepare students for the written exam. Student and teacher feedback has been positive and students have benefited from this resource.
GCSE Food Questions with Model Answers BUNDLE
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Made for teachers Shop
Complete Food Lesson Bundle
Food Coursework and Exam Preparation Bundle
AQA Food Preparation and Nutrition Nea 1 & 2 Coursework Guidance & Exam/Mock Questions Preparation
EDUQAS Food Preparation and Nutrition NEA 1 & 2 Coursework Guidance & Exam/Mock Questions Preparation
Food Written Exam/Mock Questions and Revision suitable for all exam boards (Larger Bundle
GCSE Food Exam/Mock Questions with Model Answers BUNDLEsuitable for all exam boards (smaller Bundle)
Food Cover and Remote Learning focusing on Kitchen Equipment and Food; suitable for key stage 3 students. These resources have been tried and tested with year 7 and year 8 classes. This resource includes three tasks and is three sides of A4.
Tasks:
To name and state the function of 9 pieces of kitchen equipment.
Students have been given a list of scrambled words linked to kitchen equipment. They have been tasked to unscramble the words and write them on their worksheet.They will then find the words in the Wordsearch provided. An extra extension question has been provided at the bottom of the worksheet.
A ‘What food or drink am I?’ activity includes 10 riddles for students to answer.
This resource also includes all answers for the students to self mark.
Try before you buy - A lesson with 5* Reviews
Types of Eggs
Interested in purchasing more lessons, coursework and revision resources from this authorMade for teachers Shop. Then why not try before you buy with this great 5* lesson. Fellow teachers have reviewed stating that they purchased further lessons off the back of this resource - saving them lots of time!
Other helpful resources:
If may also be interested in:
Made for teachers Shop
Complete Food Lesson Bundle
Food Coursework and Exam Preparation Bundle
AQA Food Preparation and Nutrition Nea 1 & 2 Coursework Guidance & Exam/Mock Questions Preparation
EDUQAS Food Preparation and Nutrition NEA 1 & 2 Coursework Guidance & Exam/Mock Questions Preparation
Food Written Exam/Mock Questions and Revision suitable for all exam boards (Larger Bundle
GCSE Food Exam/Mock Questions with Model Answers BUNDLEsuitable for all exam boards (smaller Bundle)
These D&T worksheets are suited for KS3 and KS4 students. This bundle of 10 also includes worksheets suitable for Textiles, Art and Food. They can be delivered by a specialist or non-specialist as part of a cover lesson. The tasks focus on Scale & Proportion, Cartoon Illustration, Children’s Book Illustration, Logo Design, Typography and Footwear Design. It includes all tasks and printables.Please take a look at each cover resource provided as they clearly state each task with a visual of the page layout.
The worksheets are easy to follow. Key information has been provided to give the student knowledge of the subject.
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This 13 page NEA 2 workbook focuses on how to write a dovetailed Time Plan; and is suitable for GCSE students studying Food (AQA and EDUQAS).
The booklet is highly detailed with information and tasks throughout for students to understand the steps to take to write a Time Plan. The booklet provides an example task, this task shows students one method of writing a time plan in a more approachable way.
Students are provided with x3 High Skill level dishes. These dishes require the students to break down the methods and write them in the form of a Time Plan. A template and helpful tips will support students along the way.
How will this be helpful to students?
This resources has been tried and tested with both year 9 and year 10 students studying GCSE Food. It has been an invaluable resource, as it allows students to navigate through the workbook, completing the tasks, preparing them for what’s to come when writing their Time Plan in their final NEA 2 write up. Students liked knowing that there was extra support in completing the tasks. This allowed them more time understanding and writing a Time Plan, giving them time to ask valuable questions to the teacher and correct errors - a journey necessary before the final NEA 2 write up in year 11! A great learning resource that helped their understanding and planning!
This workbook can be delivered by a specialist or non-specialist as part of a cover lesson, home learning activity or scheduled as part of the specialist teacher’s plan (tasks are provided throughout and very clear).
Nea 2 Workbooks - Larger Bundle
TRY BEFORE YOU BUY! A lesson with 5* reviews -
Types of Eggs - Food Lesson
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GCSE Food Exam/Mock Questions with Model Answers BUNDLEsuitable for all exam boards (smaller Bundle)
These worksheets (x4 sides of A4) focus on the topic Natural Fibres - specifically focusing on the Physical and working characteristics of natural Fibres.
Students will be presented with 4 tasks. These include: naming natural fibres, identifying and describing their physical and working characteristics, catagorizing the fibres using visual images e.g. tent, clothing, table cloth and tie; and answering exam style questions.
The worksheets are tried and tested. They are fantastic delivered by a specialist or a cover teacher. The tasks are clear and include answers throughout. All that is needed is scissors and glue.
Other resources which could come in handy:
Textiles Worksheets
This Chocolate bar Typography worksheet is suited for KS3, and KS4 students. This worksheet can be delivered by a specialist or non-specialist as part of a cover lesson. The tasks focus on exploring existing chocolate bar logos and the use of typography. Then designing their own logo using the typography of their choice.
The following tasks are included:
Task 1: Replicate one of the example bars on the blank chocolate bar wrapper. Focus on the bold straight line or the swirly flicks of each letter.
Task 2: Create a new chocolate bar using your own style of typography. There are some examples below to inspire you.
Examples have been included for students to use as inspiration.
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This Art cover work/cover lesson worksheet focuses on Cubism and is suitable for KS3 and KS4 students . Students are introduced to the Cubist movement and to the work of Pablo Picasso. Two of Picasso’s artworks have been included on the worksheet as inspiration.
Task -
Students have been provided with a front and side view photograph of the Royal Queen. They have been tasked to sketch her inspired by the works of Picasso and the Cubism Movement.
Students have enjoyed this lesson with great outcomes.
For other quality resources:
Mrs B’s Shop
Art Worksheet Bundle
Christmas Card inspired by Kandinsky
This NEA 2 Food guidance booklet is suitable for GCSE students studying Food. (EDUQAS) It is clearly presented with plenty of colour and includes accurate coursework guidance to achieve top marks!
This guidance book is divided into the different sections and sub-sections to help structure the coursework. It provides detailed guidance to help students understand what to write in each section of their Nea 2 write up.
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Made for teachers Shop
Complete Food Lesson Bundle
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AQA Food Preparation and Nutrition Nea 1 & 2 Coursework Guidance & Exam/Mock Questions Preparation
EDUQAS Food Preparation and Nutrition NEA 1 & 2 Coursework Guidance & Exam/Mock Questions Preparation
These worksheets (x4 sides of A4) focus on the topic Synthetic Fibres - specifically focusing on the Physical and working characteristics of Synthetic Fibres.
Students will be presented with 4 tasks. These include: naming synthetic fibres, identifying and describing their physical and working characteristics, catagorising the fibres using visual images e.g. ski jacket, clothing, swimwear and leggings; and answering exam style questions.
The worksheets are tried and tested. They are fantastic delivered by a specialist or a cover teacher. The tasks are clear and include answers throughout. All that is needed is scissors and glue.
Other resources which could come in handy:
Textiles Worksheets
You can also find worksheets focusing on “Natural Fibres” in my shop, or a bundle of both Natural and Synthetic Fibres … simply search, download and print! Made for Teacher’s Shop
This Geography resource focuses on “What is the UK?”, suitable for KS1 students; as well as being delivered to students in year 3 and 4, to support SEND and lower ability learning. These resources are tried and tested, include clear images and task instructions.
Students will:
Identify the 4 countries which make up the UK and their Capital Cities.
Label the 4 named seas, ocean and channel; which surrounds the UK.
Recognise the Union Jack flag.
Match pictures of Landmarks from each Capital City to it’s correct name.
Answer a multiple choice quiz
The tasks include cutting and sticking, line matching and multiple choice answer selection. All of the information if provided on the sheet. This sheet is a fantastic resource for the classroom, cover worksheets or set as remote learning.
Food, Preparation and Nutrition NEA 1 & 2 Coursework Guidance and Revision BUNDLE; suitable for GCSE students. These high quality resources have been designed to prepare and guide students throughout their Food, Preparation and Nutrition GCSE - Eduqas Exam board. These resources have been delivered by a specialist teacher in class, remote learning and set as part of a cover lesson.
The Food tracker is presented as a booklet, and identifies all the topics students need to learn before their final written exam. NEA 1 & 2 workbooks, guidance booklets and a Practical Exam Guidance PowerPoint will support students throughout their coursework completion. Student friendly, high quality exam questions with model answers will prepare students for the written exam!
These resources are clearly presented and include reliable subject content. Please explore each resource by simply clicking above.
Questions you may consider -
What will students learn and take away from these resources?
Written Exam Practice: There is a huge wealth of subject content for students to learn. The revision mock questions with model answers, provide students with an exemplary answer as inspiration, including over 100+ questions. This allows students to read an excellent answer and learn how they can adapt their own answers to receive full marks; for all mock questions provided. Students can read both long and short model answers covering - Food Provenance, Food Choices, Food Science, Food, Nutrition and Health, Adapting and Analysing a dish/recipe; and more… Students can track their learning using the Tracker - logging areas of strength and those areas that need further revision - **a great progress tool too! **
Coursework Guidance: NEA 1 and 2 Coursework Guidance is presented as workbooks, booklets and a Powerpoint. The NEA 1 and 2 workbooks provide a mock title and a walk through, helping students to complete sections of the coursework as a practice, before starting the offical brief. There are two mock briefs for student to work on/choose from. The workbooks are clearly structured and have been designed so students learn the content independently - **they explore and cover all areas expected in their year 11 coursework write up! **
Students will benefit from the NEA 2 Cooking Practical Exam Powerpoint. This prepares students for the year 11 final cooking exam, providing them with tips, advise and guidance on what to expect and how to prepare, encouraging them to showcase their best cooking!
Lastly, students will receive NEA 1 and NEA 2 Guidance booklets - these assist students when writing their final year 11 coursework. Structured into the relevant sub-sections, with guidance tips on what to include in each section. This is informative and clearly presented.
How will students learn this content?
Mock questions with answers, subject content, guidance booklets, guidance workbooks and tracker.
Are the resources presented clearly?
Yes the Powerpoints are presented clearly, as they aims to be student friendly and independently.
Can these resources be followed independently as a remote learning task for students?
Yes, these resources are very easy to navigate. All the learning content can be accessible, so independently learning can happen.
Additional high quality resources:
Interactive Food Quiz KS3/KS4
Food Written Exam/Mock Questions and Revision suitable for all exam boards (Larger Bundle
GCSE Food Exam/Mock Questions with Model Answers BUNDLEsuitable for all exam boards (smaller Bundle)
Food Cover Worksheets
GCSE Food Cover BUNDLE
KS3/KS4 Food Cover BUNDLE
This lesson focuses on Vitamins needed in our diet and is suitable for GCSE students studying Food. This complete whole lesson can be delivered by a specialist or non-specialist as part of a cover lesson (as all tasks are clear with printables and answers). The lesson has been designed for a food lesson, but is also suited for PE, Health and Science. The lesson includes:
The lesson contains 19 slides covering:
Fat-soluble Vitamins
Water-Soluble Vitamins
Preserving vitamins when cooking Fruit and Vegetables
Video reflecting on the Government guidelines for a healthy balanced diet (this has been included to support the importance of a healthy diet and the use of taking/not taking Multi-vitamin supplements.
The lesson includes 4 tasks;
Grouping sources of food to Fat-Soluble Vitamins
Identifying the source, function and health problems associated with many water-soluble vitamins. The names of each vitamin is clearly labeled. Students are provided hand outs to assist.
Video and answer
Discussion on preserving vitamins when cooking.
You might be interested in purchasing this lesson as part of a bundle, the link is provided here: Nutrients lessons x10 BUNDLE
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Made for teachers Shop
Complete Food Lesson Bundle
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EDUQAS Food Preparation and Nutrition NEA 1 & 2 Coursework Guidance & Exam/Mock Questions Preparation
Food Written Exam/Mock Questions and Revision suitable for all exam boards (Larger Bundle
GCSE Food Exam/Mock Questions with Model Answers BUNDLEsuitable for all exam boards (smaller Bundle)
These worksheets focus on Digestion, designed primarily for KS4 students; but have been successfully delivered to KS3 students also. These resource are made up of x3 A4 sides and contains six tasks. You will download the PPT and a PDF Version ANSWERS ALL INCLUDED!
The worksheets have been differentiated AND all answers are included Leaving you to download, print and handout. Amazing for sending as cover work, with the work being self explanatory! **Students can even self mark the working…saving you even more time! **
Task 1: Labelling the Digestive System
Task 2: Labelling the parts of the Digestive system THEN their function.
Task 3: Defining key terminology
Task 4: Answering Questions linked to Digestion.
Task 5: Answering short questions on the importance of digestion in the diet
Task 6: Answering a long answer GCSE Exam question relating to the importance of fibre in the Digestive System - even year 7’s can give this ago!
Tried and Tested!
Other cover lessons can be found here:
Made for teachers Shop
**You may also be interested in: **
Macro and Micro Nutrients
Nutrients at Different Life stages
Nutrients Lessons
Interactive Food Quiz KS3/KS4
Complete Food Lesson Bundle
Food Coursework and Exam Preparation Bundle
EDUQAS Food Preparation and Nutrition NEA 1 & 2 Coursework Guidance & Exam/Mock Questions Preparation
Food Written Exam/Mock Questions and Revision suitable for all exam boards (Larger Bundle
GCSE Food Exam/Mock Questions with Model Answers BUNDLEsuitable for all exam boards (smaller Bundle)
These worksheets (x4 sides of A4) focus on the topic Synthetic Fibres - specifically focusing on the Physical and working characteristics of Synthetic Fibres.
Students will be presented with 4 tasks. These include: naming synthetic fibres, identifying and describing their physical and working characteristics, catagorizing the fibres using visual images e.g. ski jacket, clothing, swimwear and leggings; and answering exam style questions.
The worksheets are tried and tested. They are fantastic delivered by a specialist or a cover teacher. The tasks are clear and include answers throughout. All that is needed is scissors and glue.
Other resources which could come in handy:
Textiles Worksheets
You can also find worksheets focusing on “Natural Fibres” in my shop, or a bundle of both Natural and Synthetic Fibres … simply search, download and print! Made for Teacher’s Shop
These worksheets focus on Digestion, designed primarily for KS4 students; but have been successfully delivered to KS3 students also. These resource are made up of x3 A4 sides and contains six tasks. You will download the PPT and a PDF Version ANSWERS ALL INCLUDED!
The worksheets have been differentiated AND all answers are included Leaving you to download, print and handout. Amazing for sending as cover work, with the work being self explanatory! **Students can even self mark the working…saving you even more time! **
Task 1: Labelling the Digestive System
Task 2: Labelling the parts of the Digestive system THEN their function.
Task 3: Defining key terminology
Task 4: Answering Questions linked to Digestion.
Task 5: Answering short questions on the importance of digestion in the diet
Task 6: Answering a long answer GCSE Exam question relating to the importance of fibre in the Digestive System - even year 7’s can give this ago!
Tried and Tested!
Other cover lessons can be found here:
Made for teachers Shop
**You may also be interested in: **
Macro and Micro Nutrients
Nutrients at Different Life stages
Nutrients Lessons
Interactive Food Quiz KS3/KS4
Complete Food Lesson Bundle
Food Coursework and Exam Preparation Bundle
EDUQAS Food Preparation and Nutrition NEA 1 & 2 Coursework Guidance & Exam/Mock Questions Preparation
Food Written Exam/Mock Questions and Revision suitable for all exam boards (Larger Bundle
GCSE Food Exam/Mock Questions with Model Answers BUNDLEsuitable for all exam boards (smaller Bundle)
Here you have a lesson focusing on ‘Proteins’. This 18 slide PPT is structured as starter, main and plenary; with learning objectives. Students will explore proteins, what they are, food sources, LBV and HBV foods, amino acids, property changes and answer exam questions. The questions are provided with answers and focus on coagulation, amino acids and the effect on the body when having too much and too little protein.
This PPT can be used as part of a specialist teacher’s lesson or as a cover lesson. This is well suited as a cover lesson as all the content is included with handout. Two videos have also been hyperlinked into the PPT, to add additional learning.
Additional high quality resources:
Interactive Food Quiz KS3/KS4
Food Written Exam/Mock Questions and Revision suitable for all exam boards (Larger Bundle
GCSE Food Exam/Mock Questions with Model Answers BUNDLEsuitable for all exam boards (smaller Bundle)
Food Cover Worksheets
GCSE Food Cover BUNDLE
KS3/KS4 Food Cover BUNDLE
These two lessons focuses on Carbohydrates needed in our diet and is suitable for GCSE students studying Food. These complete whole lesson can be delivered by a specialist or non-specialist as part of a cover lesson (as all tasks are clear with printables and answers). The lessons have been designed for a food lesson, but is also suited for PE, Health and Science. These lessons include:
Lesson 1:
To name the two main types of carbohydrates by identify some food types and nutritional benefits/problems.
To investigate the structure of carbohydrates by naming the molecules which make them.
To design a daily meal plan, reducing high GI foods by replacing them with healthier alternatives.
Explores:
Simple and complex carbohydrates (food science terminology too)
Glycaemic index - meal planning - task sheet provided
Lesson 2:
To name the 4 factors which can affect a person’s BMR.
To identify the 3 main energy sources our bodies require; by stating the percentage and benefits.
To investigate traffic light labeling when analysing nutritional information of carbohydrate food products.
Explores:
Food labeling task provided (Very detailed with photographic reference)
Macro-nutrient energy percentage pie chart - task sheet provided
You might be interested in purchasing this lesson as part of a bundle, the link is provided here: Nutrients lessons x8 BUNDLE
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D&T Worksheets Bundle
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These 3 lessons focus on Healthy Eating, Planning a Meal for a Teenager, Food Practical and Sensory Testing. The 3 lessons are whole lessons and are divided into starter, main and plenary and suitable for KS4 students. Reliable content, video, worksheets, reference to GCSE Food cooking skills marking criteria, examiner marking criteria, dietary meal planning guidance, word banks and supportive resources will help students gain knowledge in these areas; and prepare them for planning and cooking a meal for a specific audience. These lessons are well presented to be both student and teacher friendly and each include their own lesson plan.
Below outlines each lessons Learning Objectives -
**Lesson 1: ** Theory
To understand the importance of eating a variety of different foods from the Eatwell Guide.
To plan a savoury meal for a teenager.
To write a dovetailed time plan showing timings, logical method and special points.
Lesson 2: Practical
To prepare, cook and serve a healthy savoury product suitable for a teenager.
To showcase a range of technical skills when preparing and cooking a suitable savoury dish.
To demonstrate and apply the principles of food safety and hygiene when cooking.
To demonstrate a good working routine in the food room.
To explain how the dish meets the requirements of the new Eatwell Guide.
Lesson 3: Theory
To understand why sensory testing is carried out and experiment with different types of sensory tests.
To use a word bank and tasting chart to carry out sensory testing.
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These worksheets focus on Food choices: Religious and Cultural Factors; and suitable for KS3 and KS4 students. They were primarily designed for GCSE Food students, but have been successfully received by year 9 students too.
These worksheets are fantastic resources for a cover lesson; featuring 6 tasks and packed full of information. The content is clearly presented and accessible for students. There is also an added video to aid learning and understanding.
Your cover teacher will be pleased to see answer sheets provided too! Saving you additional time marking, as this encourages self-marking during the lesson. This will allow the cover to provide students with accurate answers and clarity in your absents.
Additional cover worksheets can be found here:
Food Cover Lessons by Made_For_Teacher’s
Food Choices: Religious and Cultural Food Choices PPT
Factors Affecting Food Choices Bundle Lessons
Mock Questions and ANSWERS Revision PPTs
