This data sheet includes all the nutritional information for cheese.

Follow the link for more recipes.

Use this resource to teach your students about different aspects of farming.

Environment and sustainability: Slurry lagoon video.

A healthy pear, cucumber and ginger juice recipe.

A recipe for fantastic fish cakes.

The aim of this session is to explore the importance of having something healthy to eat and drink every day for breakfast. The main activity, Have a go, involves selecting and adding a topping to toast. Children will taste different toppings, choose their favourites and prepare their own toast using these. Created for children aged 3-5 years.

A recipe for Salmon and Cucumber Bagel.

A tasting scale worksheet.

A tasting scale worksheet.

A tasting scale worksheet.

A healthy eating recipe for jacket potatoes.

This story is about the Food investigators welcomed students from China to their school and explored Chinese cuisine and cheese-making. Includes a worksheet for collecting data a different types of cheese.

This story is about the Food investigators welcomed students from China to their school and explored Chinese cuisine and cheese-making. Includes a worksheet on comparing nutritional values in foods.

There are lots of different pieces of equipment used in cooking, some of which have special jobs. A4 equipment cards.

A healthy Couscous recipe.

Healthy sandwich wrap recipe.

A recipe for fish pie.

Step by step recipe guide to bread making.

In this story the Food investigators learn about breads from different countries and make their own different shaped bread rolls. Includes recipe for making cheese.