A sheet to help children explore sign language by finding out how to sign their name and a short message to Mr Skate.

Tasting scale worksheet.

A healthy recipe for prawns with orange and ginger.

A short video looking at where food comes from.

A Knowledge organiser providing key facts around food hygiene, safety and cooking.

The video clip provides an introduction to the process of digestion. The video was produced in the 1990s and some aspects are dated. There are relevant teaching points which are useful for 11-16 year olds.

A Knowledge organiser providing key facts around healthy eating and physical activity.

A Knowledge organiser providing key facts around planning what to cook.

A Knowledge organiser providing key facts around food for life.

A Knowledge organiser providing key facts around dairy, meat and fish.

A knowledge organiser providing key facts around cereals, fruit, vegetables and potatoes.

A Knowledge organiser providing key facts around where food comes from.

To understand that we need food to grow, be active and maintain health. Follow the link for lesson plans and further resources.

A healthy pizza recipe for children. Follow the link for further recipe ideas.

A diary for children to record their activity throughout the day. Follow the link for lesson plans.

Keep a record of the food and drinks you consume in one day. Do you think it is balanced?

A recipe for fish cakes.

List all the fruit and vegetables grown at this time of year.

Step by step recipe guide to cheese straws.

The manufacture of any cook-chill product is monitored throughout preparation, distribution and sale for quality, hygiene and safety. Food at temperatures between 5°C and 63°C for long periods of time are at risk, as micro-organisms can easily multiply. Monitoring and controlling temperature and time can help prevent this from occurring.