Commodities Chapter 23
Resource Bundle
This bundle contains teaching materials to work alongside the WJEC Hospitality and Catering course.
There are powerpoints and worksheets for teaching chapter 23 in the book Food Commodities. Unit 2. You do not need the text book to teach this work.
As well as theory lessons there are ideas for practicals, some investigations and a homework idea.
The bundle includes:
Poultry
Meat
Fish
Eggs
Milk
Cheese and Yoghurt
Cereals
Fruit and Vegetables
Soya and Tofu.
All of the resources can be edited.
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£10.00