A Science teacher by trade, I've also been known to be found teaching Maths and PE! However, strange as it may seem, my real love is designing resources that can be used by other teachers to maximise the experience of the students. I am constantly thinking of new ways to engage a student with a topic and try to implement that in the design of the lessons.
A Science teacher by trade, I've also been known to be found teaching Maths and PE! However, strange as it may seem, my real love is designing resources that can be used by other teachers to maximise the experience of the students. I am constantly thinking of new ways to engage a student with a topic and try to implement that in the design of the lessons.
This detailed and fully-resourced lesson describes the relationship between the structure and function of glycogen and starch. The engaging PowerPoint and accompanying resources have been designed to cover the fourth part of points 1.12 & 1.13 of the Pearson Edexcel A-level Biology A specification and clear links are also made to the previous lessons in this topic where the monosaccharides and disaccharides were introduced.
The lesson begins with the CARBOHYDRATE WALL where students have to use their prior knowledge to collect the 9 carbohydrates on show into 3 groups. This results in glycogen, starch and cellulose being grouped together as polysaccharides and the structure and roles of the first two are covered over the course of the lesson. Students will learn how key structural features like the 1 - 4 and 1 - 6 glycosidic bonds and the hydrogen bonds dictate whether the polysaccharide chain is branched or unbranched and also allows for spiralling. Following the description of the structure of glycogen, students are challenged to design an exam question in the form of a comparison table so that it can be completed as the lesson progresses and they learn more about starch. This includes a split in the starch section of the table so that the differing structures and properties of amylose and amylopectin can be considered. The importance of the compact structure for storage is discussed as well as the branched chains of amylopectin acting as quick source of energy when it is needed. The lesson concludes with a question and answer section that guides the students when answering a question about the importance of the lower solubility of the polysaccharides when compared to the monosaccharides.
This fully-resourced lesson describes how triglycerides are formed during condensation reactions and compares saturated and unsaturated lipids. The engaging PowerPoint and accompanying worksheets have been designed to cover the points 1.14 (i) & (ii) of the Pearson Edexcel A-level Biology A specification and links are also made to related future topics such as the importance of the myelin sheath for the conduction of an electrical impulse.
The lesson begins with a focus on the basic structure and roles of lipids, including the elements that are found in this biological molecule and some of the places in living organisms where they are found. Moving forwards, the students are challenged to recall the structure of the carbohydrates from topics 1.12 & 1.13 so that the structure of a triglyceride can be introduced. Students will learn that this macromolecule is formed from one glycerol molecule and three fatty acids and have to use their understanding of condensation reactions to draw the final structure. Time is taken to look at the difference in structure and properties of saturated and unsaturated fatty acids and students will be able to identify one from the other when presented with a molecular formula. The final part of the lesson explores how the various properties of a triglyceride mean that it has numerous roles in organisms including that of an energy store and source and as an insulator of heat and electricity.
This concise lesson describes the basic structure of an amino acid and introduces them as the monomers of polypeptides. The engaging PowerPoint has been designed to cover point 2.9 (i) of the Pearson Edexcel A-level Biology A specification and has been specifically written to lead into the next lesson on dipeptides and polypeptides.
The lesson begins with a prior knowledge check, where the students have to use the 1st letters of 4 answers to uncover a key term. This 4-letter key term is gene and the lesson begins with this word because it is important for students to understand that these sequences of bases on DNA determine the specific sequence of amino acids in a polypeptide as detailed in specification point 2.8. Moving forwards, the students are given discussion time to work out that there are 64 different DNA triplets and will learn that these encode for the 20 amino acids that are common to all organisms. The main task of the lesson is an observational one, where students are given time to study the displayed formula of 4 amino acids. They are not allowed to draw anything during this time but will be challenged with 3 multiple choice questions at the end. This task has been designed to allow the students to visualise how the 20 amino acids share common features in an amine and an acid group. A quick quiz round introduces the R group and time is taken to explain how the structure of this side chain is the only structural difference, before cysteine is considered in greater detail due to the presence of sulfur atoms. Students are briefly introduced to disulfide bridges so they will recognise how particular bonds form between the R groups in the tertiary structure which is covered in the next lesson. The lesson concludes with one more quiz round called LINK TO THE FUTURE where the students will see the roles played by amino acids in the later part of the course such as translation and dipeptides.
This detailed lesson describes the formation of polypeptides as well as the different levels of protein structures and links this to function. Both the engaging PowerPoint and accompanying resources have been designed to cover points 2.9 (ii) & (iii) of the Pearson Edexcel A-level Biology A specification but also makes specific reference to genes and therefore covers the details of point 2.8 too.
The start of the lesson focuses on the formation of a peptide bond during a condensation reaction so that students can understand how a dipeptide is formed and therefore how a polypeptide forms when multiple reactions occur.
The main part of the lesson describes the different levels of protein structure. A step by step guide is used to demonstrate how the sequences of bases in a gene acts as a template to form a sequence of codons on a mRNA strand and how this is translated into a particular sequence of amino acids known as the primary structure. The students are then challenged to apply their understanding of this process by using three more gene sequences to work out three primary structures and recognise how different genes lead to different sequences. Moving forwards, students will learn how the order of amino acids in the primary structure determines the shape of the protein molecule, through its secondary, tertiary and quaternary structure and time is taken to consider the details of each of these. There is a particular focus on the different bonds that hold the 3D shape firmly in place and a quick quiz round then introduces the importance of this shape as exemplified by enzymes, antibodies and hormones. The lesson concludes with one final task where the students have to identify three errors in a passage about the hydrolysis of a dipeptide or polypeptide.
This fully-resourced lesson describes the key steps in the process of DNA replication, including the role of DNA polymerase. Both the detailed PowerPoint and accompanying resources have been designed to cover point 2.11 (i) of the Pearson Edexcel A-level Biology A specification and this lesson also explains why this replication is known as semi-conservative in order to prepare the students for the following lesson on Meselson and Stahl’s experiment.
The main focus of this lesson is the role of DNA polymerase in the formation of the growing nucleotide strands but the students will also learn that the hydrogen bonds between nucleotide bases are broken by DNA helicase and that DNA ligase joins the nucleic acid fragments. Time is taken to explain key details, such as the assembly of strands in the 5’-to-3’ direction, so that the continuous manner in which the leading strand is synthesised can be compared against that of the lagging strand. The students are constantly challenged to make links to previous topics such as DNA structure and hydrolysis reactions through a range of exam questions and answers are displayed so that any misconceptions are quickly addressed. The main task of the lesson asks the students to use the information provided in the lesson to order the sequence of events in DNA replication before discussing how the presence of a conserved strand and a newly built strand in each new DNA molecule shows that it is semi-conservative.
This lesson introduces the concept of monomers and polymers and emphasises the importance of condensation and hydrolysis reactions for biological molecules. The PowerPoint and accompanying worksheet have been designed to cover specification point 2.1.2 (b) of the OCR A-level Biology A course, and as this is likely to be one of the very first lessons that the students encounter, the range of engaging tasks have been specifically designed to increase the likelihood of the key points and fundamentals being retained.
Monomers were previously met at GCSE and so the beginning of the lesson focuses on the recall of the meaning of this key term before the first in a series of quiz rounds is used to introduce nucleotides, amino acids and monosaccharides as a few of the examples that will be met in this topic. Dipeptides and disaccharides are introduced as structures containing 2 amino acids or sugars respectively and this is used to initiate a discussion about how monomers need to be linked together even more times to make the larger chains known as polymers. At this point in the lesson, the students are challenged to recall the definition of a condensation reaction from the previous lesson on water and are then challenged to identify where the molecule of water is eliminated from when two molecules of glucose join. A series of important prefixes and suffixes are then provided and students use these to remind themselves of the details of a hydrolysis reaction.
Links to upcoming lessons are made throughout the PowerPoint to encourage students to begin to recognise the importance of making connections between topics.
This lesson describes how disaccharides like maltose, sucrose and lactose are formed from the condensation of two monosaccharides and can also be broken down by hydrolysis reactions. The PowerPoint and accompanying question sheet have been designed to cover specification point 2.1.2 (e) of the OCR A-level Biology A specification but also makes repeated links to the previous lesson on monosaccharides when considering the different components of these three disaccharides.
The first section of the lesson focuses on a prefix and a suffix so that the students can recognise that the names of the common disaccharides end in -ose. In line with this, a quick quiz round is used to introduce maltose, sucrose and lactose before students are challenged on their prior knowledge as they have to describe how condensation reactions and the formation of glycosidic bonds were involved in the synthesis of each one. The main task of the lesson again challenges the students to recall details of a previous lesson as they have to identify the monomers of each disaccharide when presented with the displayed formula. Time is taken to show how their knowledge of these simple sugars will be important in later topics such as extracellular enzymes, translocation in the phloem and the Lac Operon in cellular control. The lesson finishes with two exam-style questions where students have to demonstrate and apply their newly acquired knowledge when presented with unfamiliar disaccharides
This detailed and fully-resourced lesson describes the relationship between the structure, properties and functions of glycogen, starch and cellulose. The engaging PowerPoint and accompanying resources have been designed to cover specification points 2.1.2 (f) & (g) of the OCR A-level Biology A course and continual links are also made to the previous lessons in this topic where the monosaccharides and disaccharides were introduced.
The lesson begins with the CARBOHYDRATE WALL where students have to use their prior knowledge to collect the 9 carbohydrates on show into 3 groups. This results in glycogen, starch and cellulose being grouped together as polysaccharides and the structure, properties and functions of these large carbohydrates are covered over the course of the lesson. Students will learn how key structural features like the 1 - 4 and 1 - 6 glycosidic bonds and the hydrogen bonds dictate whether the polysaccharide chain is branched or unbranched and also dictate whether the chain spirals or not. Following the description of the structure of glycogen, students are challenged to design an exam question in the form of a comparison table so that it can be completed as the lesson progresses and they learn more about starch and cellulose. This includes a split in the starch section of the table so that the differing structures and properties of amylose and amylopectin can be considered. The importance of the compact structure for storage is discussed as well as the branched chains of amylopectin acting as quick source of energy when it is needed. In the final part of the lesson, time is taken to focus on the hydrogen bonds between rotated glucose molecules on the same chain and between different chains and to explain how the formation of cellulose microfibrils and macrofibrils provides plant cells with the additional strength needed to support the whole plant.
Due to the detail included in this lesson, it is estimated that it will take in excess of 2 hours of allocated teaching time to complete
This detailed and fully-resourced lesson describes the relationship between the structure, properties and functions of glycogen, starch and cellulose. The engaging PowerPoint and accompanying resources have been designed to cover specification point 2.2 (e) of the CIE International A-level Biology course and continual links are also made to the previous lessons in this topic where the monosaccharides and disaccharides were introduced.
The lesson begins with the CARBOHYDRATE WALL where students have to use their prior knowledge to collect the 9 carbohydrates on show into 3 groups. This results in glycogen, starch and cellulose being grouped together as polysaccharides and the structure, properties and functions of these large carbohydrates are covered over the course of the lesson. Students will learn how key structural features like the 1 - 4 and 1 - 6 glycosidic bonds and the hydrogen bonds dictate whether the polysaccharide chain is branched or unbranched and also dictate whether the chain spirals or not. Following the description of the structure of glycogen, students are challenged to design an exam question in the form of a comparison table so that it can be completed as the lesson progresses and they learn more about starch and cellulose. This includes a split in the starch section of the table so that the differing structures and properties of amylose and amylopectin can be considered. The importance of the compact structure for storage is discussed as well as the branched chains of amylopectin acting as quick source of energy when it is needed. In the final part of the lesson, time is taken to focus on the hydrogen bonds between rotated glucose molecules on the same chain and between different chains and to explain how the formation of cellulose microfibrils and macrofibrils provides plant cells with the additional strength needed to support the whole plant.
Due to the detail included in this lesson, it is estimated that it will take in excess of 2 hours of allocated teaching time to complete
This lesson describes the structure of an amino acid and the formation and breakage of a peptide bond. The PowerPoint has been designed to cover specification point 2.3 (a) of the CIE International A-level Biology course and provides a clear introduction to the following lesson on the formation of dipeptides and polypeptides.
The lesson begins with a prior knowledge check, where the students have to use the 1st letters of 4 answers to uncover a key term. This 4-letter key term is gene and the lesson begins with this word because it is important for students to understand that these sequences of bases on DNA determine the specific sequence of amino acids in a polypeptide. Moving forwards, students are given discussion time to work out that there are 64 different DNA triplets and will learn that these encode for the 20 amino acids that are common to all organisms. The main task of the lesson is an observational one, where students are given time to study the displayed formula of 4 amino acids. They are not allowed to draw anything during this time but will be challenged with 3 multiple choice questions at the end. This task has been designed to allow the students to visualise how the 20 amino acids share common features in an amine and an acid group. A quick quiz round introduces the R group and time is taken to explain how the structure of this side chain is the only structural difference. Students will be introduced to the existence of hydrophobic and hydrophilic R groups so that they are able to apply this knowledge in future lessons where structure and shape is considered. Some time is also given to look at cysteine in greater detail due to the presence of sulfur atoms and once again a link is made to disulfide bridges for upcoming lessons. Another quiz round called LINK TO THE FUTURE will allow the students to recognise the roles performed by amino acids in the later part of the course such as translation and in the formation of dipeptides. The lesson concludes with a task that describes the breakage of the peptide bonds during hydrolysis reactions.
This detailed lesson describes the different levels of protein structure and focuses on the bonds that hold these molecules in shape. Both the engaging PowerPoint and accompanying resources have been designed to cover specification point 2.3 (b) of the CIE International A-level Biology course and makes continual links to previous lessons such as amino acids & peptide bonds as well as to upcoming lessons like enzymes and antibodies.
The start of the lesson focuses on the formation of a peptide bond during a condensation reaction so that students can understand how a dipeptide is formed and therefore how a polypeptide forms when multiple reactions occur.
The main part of the lesson describes the different levels of protein structure. A step by step guide is used to demonstrate how the sequences of bases in a gene acts as a template to form a sequence of codons on a mRNA strand and how this is translated into a particular sequence of amino acids known as the primary structure. The students are then challenged to apply their understanding of this process by using three more gene sequences to work out three primary structures and recognise how different genes lead to different sequences. Moving forwards, students will learn how the order of amino acids in the primary structure determines the shape of the protein molecule, through its secondary, tertiary and quaternary structure and time is taken to consider the details of each of these. There is a particular focus on the different bonds that hold the 3D shape firmly in place and a quick quiz round then introduces the importance of this shape as exemplified by enzymes, antibodies and hormones. Students will see the differences between globular and fibrous protein and again biological examples are used to increase relevance. The lesson concludes with one final quiz round called STRUC by NUMBERS where the students have to use their understanding of the protein structures to calculate a numerical answer.
This lesson describes how the relationship between the different properties of water and its roles in living organisms. The engaging PowerPoint has been designed to cover specification point 2.3 (d) of the CIE International A-level Biology course.
Hydrolysis reactions have been a recurring theme throughout topic 2, so the start of this lesson challenges the students to recognise the definition when only a single word is shown: water. Students will also recall the meaning of a condensation reaction. Moving forwards, the rest of the lesson focuses on the relationship between the structure and properties of water, beginning with its role as an important solvent. The lesson has been specifically written to make links to future topics and this is exemplified by the transport of water along the xylem in plants which is covered in topic 7. The next section focuses on the high latent heat of vaporisation and heat capacity of water and these properties are put into biological context using thermoregulation and the maintenance of a stable environment for aquatic animals. The lesson finishes with an explanation of the polar nature of water, a particularly important property that needs to be well understood for a number of upcoming topics, such as cell membranes.
This fully-resourced lesson describes the relationship between the molecular structure of a triglyceride and its functions in living organisms. The engaging PowerPoint and accompanying worksheets have been designed to cover specification point 2.2 (f) of the CIE International A-level Biology course and links are also made to related future topics such as the importance of the myelin sheath for the conduction of an electrical impulse and the use of lipids as a respiratory substrate.
The lesson begins with a focus on the basic structure and roles of lipids, including the elements that are found in this biological molecule and some of the places in living organisms where they are found. Moving forwards, the students are challenged to recall the structure of the carbohydrates from earlier in topic 2 so that the structure of a triglyceride can be introduced. Students will learn that this macromolecule is formed from one glycerol molecule and three fatty acids and have to use their understanding of condensation reactions to draw the final structure. Time is taken to look at the difference in structure and properties of saturated and unsaturated fatty acids and students will be able to identify one from the other when presented with a molecular formula. The final part of the lesson explores how the various properties of a triglyceride mean that it has numerous roles in organisms including that of an energy store and source and as an insulator of heat and electricity.
This bundle contains 4 detailed and engaging lessons that cover the content in topic 2.3 of the CIE International A-level Biology course. Due to the importance of proteins and water in living organisms, this mini-topic is fundamental to the whole course and planning has taken account of this with extra time given to key details that must be understood.
The PowerPoints and accompanying resources contain a wide range of activities which include discussion points, current understanding and prior knowledge checks and quiz competitions.
The following specification points are covered in this bundle:
The structure of an amino acid and the formation and breakage of a peptide bond
The meanings of primary, secondary, tertiary and quaternary structure
The types of bonding that hold protein molecules in shape
The molecular structure of haemoglobin as an example of a globular protein
Collagen as an example of a fibrous protein
The relationship between the properties of water and its roles in living organisms
If you would like to sample the quality of the lessons, download the haemoglobin and collagen lesson as this has been shared for free
This bundle contains 5 detailed and engaging lessons that cover the content in topic 2.2 of the CIE International A-level Biology course. Due to the importance of these biological molecules in living organisms, this mini-topic is fundamental to the whole course and planning has taken account of this with extra time given to those key details which must be understood.
The PowerPoints and accompanying resources contain a wide range of activities which include discussion points, current understanding and prior knowledge checks and quiz competitions.
The following specification points are covered in this bundle:
The ring forms of alpha and beta glucose
The meaning of the terms monomer, polymer, macromolecule, monosaccharide, disaccharide and polysaccharide
The formation and breakage of glycosidic bonds by condensation and hydrolysis reactions
The molecular structure of a triglyceride
The relationship between the structure and functions of triglycerides in living organisms
The structure and functions of phospholipids
If you would like to sample the quality of the lessons, download the glucose and phospholipids lessons as these have been shared for free
Water is very important for living organisms because of its numerous properties and this lesson focuses on its role as a solvent in transport. The engaging and detailed PowerPoint and accompanying worksheet have been designed to cover point 1.1 of the Edexcel International A-level Biology specification and also explains the importance of the dipole nature for this role in transport.
A mathematical theme runs throughout the lesson as students have to match the numbers calculated in the starter task to water statistics, such as the percentage of the volume of blood plasma that is water. This has been included to try to increase the relevance of each property so that it can be described in a biological context. Time is taken at the beginning of the lesson to describe the structure of water in terms of the covalent bonds between the oxygen and hydrogen atoms as well as the hydrogen bonds which form between molecules because of its polarity. Students will understand how water is a solvent which means that it is critical for transport in animals, a topic covered in the next few lessons but also for transport in plants as discussed in topic 4. The high heat capacity and latent heat of vaporisation of water is also discussed and explained through the examples of thermoregulation and the maintenance of a stable environment for aquatic animals. The final part of the lesson focuses on the involvement of water in condensation and hydrolysis reactions, two reactions which must be well understood for topic 1 and 2 and the formation and breakage of polysaccharides, lipids, polypeptides and polynucleotides.
This fully-resourced lesson describes the non-specific responses of the body to infection and includes details of phagocytosis, inflammation and interferon release. The engaging and detailed PowerPoint and accompanying resources have been primarily designed to cover the content of point 6.7 of the Pearson Edexcel A-level Biology A specification but topics including antigen-presentation are also introduced to prepare students for upcoming lessons on the immune response (6.8 & 6.9).
At the start of the lesson, the students are challenged to recall that cytosis is a suffix associated with transport mechanisms and this introduces phagocytosis as a form of endocytosis which takes in pathogens and foreign particles. This emphasis on key terminology runs throughout the course of the lesson and students are encouraged to consider how the start or end of a word can be used to determine meaning. The process of phagocytosis is then split into 5 key steps and time is taken to discuss the role of opsonins as well as the fusion of lysosomes and the release of lysozymes. A series of application questions are used to challenge the students on their ability to make links to related topics including an understanding of how the hydrolysis of the peptidoglycan wall of a bacteria results in lysis. Students will be able to distinguish between neutrophils and monocytes from a diagram and at this point, the role of macrophages and dendritic cells as antigen-presenting cells is described so that it can be used in the next lesson. The importance of cell signalling for an effective immune response is discussed and the rest of the lesson focuses on the release of two chemicals - interferons and histamine. During the interferon section, references are made to a previous lesson on HIV structure and action so students can understand how the release of these signalling proteins helps neighbouring cells to heighten their anti-viral defences. A step by step guide is used to describe the release of histamine in the inflammatory response and the final task challenges students to use this support to form a detailed answer regarding the steps in inflammation.
This lesson describes the relationship between the structure and function of the vacuole, chloroplast and cell wall, as found in plant cells. Additional structures, such as the nucleus and mitochondria, were covered in the previous lesson on the structure of eukaryotic animal cells and the detailed content of these two lessons has been designed in parallel to cover the main content of point 2.1.1 of the AQA A-level Biology specification.
The lesson begins with a task called REVERSE GUESS WHO which will challenge the students to recognise a cell structure from a description of its function. This will remind students that plant cells are eukaryotic and therefore contain a cell-surface membrane, a nucleus (+ nucleolus), a mitochondria, a Golgi apparatus, ribosomes and rough and smooth endoplasmic reticulum like the animal cells. Moving forwards, the rest of the lesson focuses on the relationship between the structure and function of the vacuole, chloroplast and cellulose cell wall. When considering the vacuole, key structures such as the tonoplast are described as well as critical functions including the maintenance of turgor pressure. A detailed knowledge of the structure of the chloroplast at this early stage of their A-level studies will increase the likelihood of a clear understanding of photosynthesis when covered in topic 5. For this reason, time is taken to consider the light-dependent and light-independent reactions and to explain how these stages are linked. The final part of the lesson challenges the students on their knowledge of cellulose as a polysaccharide as previously covered in topic 1. In addition to the focus on plant cells, the presence of chloroplasts and a cell wall in algae and the latter in fungi is also described.
The previous lesson which contains the content that ties in closely with this one has been uploaded under the title “Structure of eukaryotic (animal) cells”
This fully-resourced lesson describes how the eukaryotic cells of complex multicellular organisms become specialised for specific functions. The detailed and engaging PowerPoint and accompanying resources have been designed to cover the 3rd part of point 2.1.1 of the AQA A-level Biology specification and also describes how these specialised cells are organised into tissues, organs and organ systems.
The start of the lesson focuses on the difference in the SA/V ratio of an amoeba and a human in order to begin to explain why the process of differentiation is critical for multicellular organisms. Students will discover that a zygote is a stem cell which can express all of the genes in its genome and divide by mitosis. Time is then taken to introduce gene expression as this will need to be understood in the later topics of the course. Moving forwards, the lesson uses the process of haematopoiesis from haematopoietic stem cells to demonstrate how the red blood cell and neutrophil differ significantly in structure despite arising from the same cell along the same cell lineage. A series of exam-style questions will not only challenge their knowledge of structure but also their ability to apply this knowledge to unfamiliar situations. These differences in cell structure is further exemplified by the epithelial cells of the respiratory tract and students will understand why the shape and arrangement of these cells differ in the trachea and alveoli in line with function. The link between specialised cells and tissues is made at this point of the lesson with these examples of epithelium and students will also see how tissues are grouped into organs and then into organ systems.
The remainder of the lesson focuses on specialised plant cells and the differing shapes and features of the palisade and spongy mesophyll cells and the guard cells are covered at length and in detail. Step by step guides will support the students so that they can recognise the importance of the structures and links are made to upcoming topics such as diffusion, active transport and osmosis so that students are prepared for these when covered in the future.
This lesson has been written to continually tie in with the previous two lessons in this specification point which are uploaded under the titles of the structure of eukaryotic animal and plant cells.
