VCERT Food and Cookery UNIT 4 Level 1 and Level 2 (total of 10 very useful documents) Everything you need to set up, track and assess students work. For BOTH level 1 and level 2 entries. -Student Template for Unit1 Level 1 -Student Template for Unit 4 Level 2 -Teacher Tracker Excel sheet for unit 4 level 1 -Teacher Tracker Excel sheet for unit 4 level 2 - Teacher / Student Tracker Feedback sheet with Red / Amber / Green Column for Unit 4 level 1 - Teacher / Student Tracker Feedback sheet with Red / Amber / Green Column for Unit 4 level 2 -Teacher assessment sheets for tracking portfolio evidence against the Unit 4 level 1 criteria -Teacher assessment sheets for tracking portfolio evidence against the Unit 4 level 2 criteria -Exam Board Assessment sheets condensed to x2 A4 Sheets (save on photocopying) for Unit 4 level 1 -Exam Board Assessment sheets condensed to x2 A4 Sheets (save on photocopying) for Unit 4 level 2 All resources have been created after CPD meeting with VCERT Food moderator. These resources are available as a bundle deal with Unit 1, Unit 2 and Unit 3. Enjoy yourself with the time you have saved :)

Insect Theme 2018 AQA GCSE Textiles Design Inspiration Sheets - Free Download Please check out my other resources in my shop for the Insect Theme Exam. Thank you!! :)

KS4 x20 Recipes - PPT Recipe Book and Lesson by Lesson Word Doc Planning Sheet Written by experienced food teacher. All recipes have been trialled and adapted. The recipes can be taught as individual, pairs or group practicals. Great way to build up skills at the beginning of KS4. They can be adapted to be taught to KS3. The recipe book includes the ingredients, equipment and method. Powerpoint Recipe Book Includes: Vegetable Curry Spaghetti Bolognese Macaroni Cheese Lasagne Shepard’s Pie Bread and Soup Pizza Puff Pastry – Sausage Rolls Chicken Fajitas Chicken Chow Mein Burgers and Bread Buns Shortcrust Pastry Chicken Pie Cheesecake with Fruit Garnish Chocolate Trifle Choux Pastry Choux Buns with Fruit Garnish Sweet Shortcrust Pastry Shortcrust Pastry Chocolate Tart with Fruit Garnish Different Salad Garnish Presentation The word planning document includes - skills, recipe name, ingredients list, equipment list, recipe page no and date of practical column. This is a very helpful resource to any food teacher. Good luck with your classes. I have been a food teacher since 2007 and Head of Department Technology since 2011. I have also worked for the AQA exam board.

BUNDLE OF Recipe Books 1-5 Created by an experienced teacher of 17 years! 54+ Recipes Tried and Tested Recipes - Adjusted to cook small quantities. Student friendly text to read and interpret. Buy as a BUNDLE save 50%!! Thats aproximately 10p a practical lesson. Student and Teacher Copies. The teacher copy as the assessment criteria to complete after each practical on their assessment cards. Recipes can be easily copied and pasted into time plans. Recipe Book 1 Fruit and Nut Chocolate Brownies Swiss Roll Cinnamon Bread Rolls Pizza Garlic Bread Bread Rolls – Part 1 Beef Burgers and Wedges - Part 2 (PLATING IDEAS) Shepard’s Pie Macaroni Cheese Fresh Pasta Method (PLATING IDEAS) Fresh Pasta - Carbonara Fresh Pasta – Spaghetti Bolognese Fresh Pasta – Lasagne Fresh Pasta – Ravioli Fresh Pasta - White Sauce Chicken Tagliatelle Recipe Book 2 Enrobing Technique - Potato Croquettes Piping Technique – Duchess Potatoes Dauphinoise Potatoes Hassle Back Potatoes Chips Seasoned Wedges Parmentier Potatoes – Roasting Mashed Potato – Mashing (PLATING IDEAS) Roast Potatoes – Roasting General Plating Ideas/Inspiration for Future Dishes Recipe Book 3 Deboning a chicken Chicken Chow Mein Egg Fried Rice Chicken Curry and Rice Naan Bread Samosas Chicken Burger, Bread and Wedges Burger Sauces Seasoned Chicken Wings Jerk Marinade Caribbean Rice and Peas Recipe Book 4 Cheesecake Mini black forest gateau Tea cake challenge / fruit garnish – (PLATING IDEAS) Sugar Spinning and Chocolate Crafting Choux Pastry – Profiteroles (PLATING IDEAS) Melted Chocolate and Double Cream Filling Raspberry Cream Filling Chocolate Ganache Choux Pastry –Paris Brest with crème patisserie Recipe Book 5 Shortcrust Pastry – Cheese and Onion Pasties Shortcrust Pastry – Quiche with Side Salad Shortcrust Pastry – Chicken Pie, Mash, Steamed Veg and Gravy (PLATING IDEAS) Sweet Shortcrust Pastry – Bakewell Tart Sweet Shortcrust Pastry – Chocolate Tart (PLATING IDEAS) Sweet Shortcrust Pastry – Apple Pie and Homemade Custard (PLATING IDEAS) Sweet Shortcrust Pastry – Lemon Meringue Pie Puff Pastry – Chicken Encroute Puff Pastry – Broccoli and Cheese Parcels Puff Pastry - Mille Feuille – Pastry, Crème Patisserie, Fresh Fruit

I have used this with my exam classes in year 11 and I have done a mock in year 10. We submitted in Dec 2023, and we had positive moderator feedback in March 2024, all students achieved Level 2 Pass - Distinction*. Therefore it is a tried and tested successful resource. This resource contains all the information for students to complete the coursework independently and be in the knowledge of what to do and how to do it for each assessment criteria. It has a detailed help booklet - explains step by step what to do and also has a blank template. All files are on powerpoint. *Please note that pages 3,4,5,6 should be done in exam conditions without any class notes etc according to the requirements of the specification. I hope you find this helpful and will enable you to get the grades your students deserve. Please look at my other resources including my new recipe book for KS4. I have purposefully have not over charged for this and made it affordable for all, as I have purchased from other authors for this subject outside of TES before and felt ripped off. Good Luck with your students!

Edexcel D&T Teacher / Student Self assessment booklet for controlled assessment with linked tracker x19 Pages describing everything the students need to do to for their controlled assessment design and technology coursework. Links to the assessment areas on the edexcel specification. Teacher tracker with conditional formatting 1,2,3. Perfect for moderation within a department. This can be used to feedback to students pointers of how to improve with just a tick or a cross of the check list for each task or short written pointers in the boxes. Excellent piece of work to help students work independently. You will be thankful you downloaded it. It will save you hours of working out what mark goes where for what piece of work. It will save time providing feedback and planning of each task, you could copy and paste this into your lesson planning, print the whole booklet for students or upload it to a Homework website. Everyone who has used it at our school and our link schools have really found it useful and are grateful for the resource. They said it was a god send!! Best of all the students really engaged with it and found it very useful. Good luck with your students. Just in case you are wondering - I am a Head of Design and Technology in a challenging secondary school - 12 years teaching experience.

Detailed Planning and Resources for the Revision Unit This x13 bundle includes: Lesson by Lesson for students/teachers A01,2,3,4 and 5 Teaching Revision Task Check List - A01,2,3,4 and 5 Student Revision Task Check List - A01,2,3,4 and 5 Revision Task Teacher Student Excel Tracker - Different Tabs A01,2,3,4 and 5 TEST for each A01,2,3,4 and 5 Key Questions - PPT and Word Document UPDATE - KEY QUESTIONS ANSWERS ADDED JUNE 2022 Revision Task - Check List A05 - Teaching Powerpoint - REMOVED JUNE 2022 - Out of Date - See Below UPDATE June 2022 Added More AO5 Resources - (Avaliable to purchase seperately also) WJEC Hospitality and Catering Level 1/2—AO5 Revision: Knowledge Sheet 1 —Choices of Catering Provisions Knowledge Sheet 2 —Choices of Hospitality Provisions Knowledge Sheet 3 —Environment and Technology Influences Vegan Scenario—Blank and Completed Example x2 Charity Scenario—Blank and Completed Example Exam Board Questions and Answers Examples: Catering Holiday Resort Scenario Jan 2022 Accommodation Theme Park Scenario Jan 2021 Catering Tourist Adventure Park 2018 Accommodation and use of Technology 2018 Business Scenario Jan 2022 Mobile Catering Van and Environmentally Friendly Jan 2022 Accommodation for a family with a wheel chair user and How Technology Affects the Success of H&C —Sample Paper Question Accommodation for Visitors to Remington Spa Sample Paper Question The resources are linked to the WJEC Hospitality and Catering TEXT BOOK and REVISION BOOK both written by Anita Tull and Alison Palmer. If you do not have access to these books then please do not purchase this research. I have been a Food teacher since 2007 and Head of Department - Technology 2011. I have also worked for the AQA exam board. Good Luck with your classes. Thank you :)

Hospitality and Catering Year 9 or 10 Project Booklet Number 1 Topics: Introduction to Health & Safety /Equipment / Food & Nutrition / Different Dietary Needs / Allergies & Intolerances Resource Includes: Student Booklet A3 of 24 Pages (x20+ Lessons) - Can be used for home learning during lockdown or classroom based learning - hand written or computer editable. It could even be used as a HW booklet Learning Objectives Powerpoint Spelling Test Lists WALT and WILF List to copy and paste into your schools scheme of work Lesson by Lesson Tick List Teacher Support Document This resource has been made for a food technology / hospitality year 9 class to be taught over one term of 20 lessons by a non-specialist food technology teacher whilst the food technology teacher is on maternity leave. It is very easy to deliver and adaptable to be differentiated or taught in more detail. It can be taught to students studying Food Technology / Hospitality and Catering or Food and Nutrition Courses. The project booklet is pupil friendly and can be self taught. It is research based. This is booklet 1 of 6. Good Luck with your students : )

Hospitality and Catering Year 9 or 10 Project Booklet Number 2 Topics: Food Commodities / Food Provenance and Ethics / Food and the environment / Restaurant Project Resource Includes: Student Booklet A3 of 17 Pages (x20+ Lessons) - Can be used for home learning during lockdown or classroom based learning - hand written or computer editable. It could even be used as a HW booklet Learning Objectives Powerpoint Spelling Test Lists WALT and WILF List to copy and paste into your schools scheme of work Lesson by Lesson Tick List Teacher Support Document This resource has been made for a food technology / hospitality year 9 class to be taught over one term of 20 lessons by a non-specialist food technology teacher whilst the food technology teacher is on maternity leave. It is very easy to deliver and adaptable to be differentiated or taught in more detail. It can be taught to students studying Food Technology / Hospitality and Catering or Food and Nutrition Courses. The project booklet is pupil friendly and can be self taught. It is research based. There are x6 Project Booklets avaliable. This is number 2 of 6. Good Luck with your students :)

3 Projects = x2 Simple Practice Projects / X1 More Detailed MOCK Controlled Assessment I have collated x14 super helpful resources as a practice / MOCK approach to the controlled assessment: Simple Research Project - Flip Flop Family Restaurant Brief: Learning Objectives PPT Blank Menu Template - Research Task - Starters, Mains, Desserts, Sides Planning Sheet for two dishes Very detailed - Flip Flop Dish Idea Booklet with a comprehensive list of dishes Starters, Mains, Desserts, Sides that are suitable for the brief Existing Menu Examples from similar restaurant setting Tracker Sheet Simple Research Project - British Bistro Brief: Learning Objectives PPT Blank Menu Template - Research Task - Starters, Mains, Desserts, Sides Planning Sheet for two dishes Very detailed - British Bistro Brief Dish Idea Booklet with a comprehensive list of dishes Starters, Mains, Desserts, Sides that are suitable for the brief Existing Menu Examples from similar British Bistro setting Tracker Sheet The simple projects can be completed as groups, pairs or individually. They are a good project to lead up to the mock controlled assessment task. I asked my students to choose a brief rather than do both, however you can do both one after the other. A more detailed approach is the MOCK CONTROLLED ASSESSMENT TEMPLATE and HELP BOOK This is excellent preparation for the actual controlled assessment. It has a detailed blank template to use for the mock controlled assessment and super detailed helpbook which links to each page. *Please note that in the actual controlled assessment students are not allowed this much guidance however it is good preparation. I have added in some plating technique group practical recipes and links as an additional resource that proved very helpful when leading up to the controlled assessment mock. I wish someone had done this for me! I really hope you wont be disappointed, and be over the moon with your purchase of this bundle of super helpful resources. Good Luck everyone. I have been a food teacher since 2007. I have worked for the AQA exam board. I have been the Head of Technology since 2011 at my current place of work.

This is a photo step by step guide with examples and prompt questions of how to complete the AQA Textiles Coursework for the last 2018 submission (as next year will be the new spec product design). This is a god send and will make your life a lot easier for this final year. Its very helpful and includes very single written aspect of the coursework to the point the booklet could deliver this side of the course for you if you needed textiles cover work for an absent teacher. Personally I use it along side teaching the course as a booklet that is kept in the classroom. I made this after going to an AQA coursework course a couple of years ago.

Publisher / PDF worksheets and Powerpoint WJEC Hospitality and Catering Level 1/2—AO5 Revision: Knowledge Sheet 1 —Choices of Catering Provisions Knowledge Sheet 2 —Choices of Hospitality Provisions Knowledge Sheet 3 —Environment and Technology Influences Vegan Scenario—Blank and Completed Example x2 Charity Scenario—Blank and Completed Example Exam Board Questions and Answers Examples: Catering Holiday Resort Scenario Jan 2022 Accommodation Theme Park Scenario Jan 2021 Catering Tourist Adventure Park 2018 Accommodation and use of Technology 2018 Business Scenario Jan 2022 Mobile Catering Van and Environmentally Friendly Jan 2022 Accommodation for a family with a wheel chair user and How Technology Affects the Success of H&C —Sample Paper Question Accommodation for Visitors to Remington Spa Sample Paper Question Hope you find this helpful. I made this as I couldn’t find any resources for this AO that were suitable for my students. Please check out my other resources - THANK YOU! Please note this resource is avaliable as part of my x15 resources for WJEC H&C revision pack.

VCERT Food and Cookery UNIT 2 Level 1 and Level 2 (total of 10 very useful documents) Everything you need to set up, track and assess students work. For BOTH level 1 and level 2 entries. -Student Template for Unit 2 Level 1 -Student Template for Unit 2 Level 2 -Teacher Tracker Excel sheet for unit 2 level 1 -Teacher Tracker Excel sheet for unit 2 level 2 - Teacher / Student Tracker Feedback sheet with Red / Amber / Green Column for Unit 2 level 1 - Teacher / Student Tracker Feedback sheet with Red / Amber / Green Column for Unit 2 level 2 -Teacher assessment sheets for tracking portfolio evidence against the Unit 2 level 1 criteria -Teacher assessment sheets for tracking portfolio evidence against the Unit 2 level 2 criteria -Exam Board Assessment sheets condensed to x2 A4 Sheets (save on photocopying) for Unit 2 level 1 -Exam Board Assessment sheets condensed to x2 A4 Sheets (save on photocopying) for Unit 2 level 2 All documents were made with advice after a CPD meeting with a VCERT food and cookery moderator. These resources are available as a bundle deal with Unit 1, Unit 3 and Unit 4. Enjoy yourself with the time you have saved :)

Learning Objectives with Assessment Criteria Starter and Plenary Recipe Equipment List Fun Lesson with clear instructions :) linked to food poisoning and high risk foods

WJEC Hospitality and Catering Level 1/2 - AO4 Environmental Health Officer- Revision Resource A set of lesson worksheets used for a revision cover lesson to be used with the WJEC Hospitality and Catering Knowledge Organisers – Last slide on PPT for this lesson. Good Luck with your students!!! Hope this is helpful! Please check out my other resources

Covers science and technology influence on garments. Includes youtube video link 46mins. Just a quick throw together to prompt ideas. If you have the green cgp aqa textiles revision book and workbook, there is also a good revision resource in there regarding smart and modern materials. Good Luck with your classes. :)

This can be peer assessed - answers in powerpoint and word doc. x4 Topics Equipment Food Health and Safety/Hygiene Eat Well Plate Food Poisoning

This is a preparation research task for year 10’s before they start their coursework. It includes research on the following target groups: Babies 0-1 Year Toddlers 1-4 Years Children 5-12 Years Teenagers Adults Older Adults It also includes research on special diets - personal choices, medical, religion. I have scanned in text books as a help guide. This could be used as a cover task / independent research / homework task. Good luck with your students. Please check out my other resources. Please leave positive reviews :)

High Risk Food Recipe - Meat Balls Learning Objectives with assessment criteria Recipe Ingredients List Equipment List