Learning Objectives with assessment criteria Puzzle - starter (2nd slide) Group discussion - health and safety Labelling the machine activity - Janome machine with answers Paper Driving Test worksheet Self assessment - against L.O.

Good Lesson which tests multiple practical management skills Powerpoint Presentation Assessment Criteria and Assessment Stickers Graded 3-9 Recipe on PPT Separate EAL/SEN recipe sheet Year 8 Ingredients List Savoury Rice Practical Assessment Sheet (Practical Tracker) HW Sheet Based on Rice Food poisoning

Starter Learning Objectives and differentiated learning outcomes PPT that leads the lesson ABC literacy Mat can be used every lesson Self Assessment Opportunity Group Matching Game Template - cut each piece of paper into three before lesson (group size 4-8 students) Cut and Stick Chart with a teachers full version to refer to Memory game Clear Instructions Future HW sheet - Favourite Clothing HW with example Plenary Easy to differentiate I love teaching this lesson Teaching tip - you will need lots of glue and scissors - 1 set per student :)

Fruit Salad Taste Testing PPT Fruit Salad Taste Testing Worksheet Fruit Salad Practical PPT with Objectives, recipe, equipment list, self-assessment criteria My year 7 practical tracker - self assessment and teacher assessment Assessment Stickers Graded 3-5 (Basic Skills) for practical tracker Ingredients List

This is an excellent resource for getting the students on track with their coursework. I have worked for AQA as a moderator and I got superb results for my textiles GCSE students for 10 years in a row. The RAG verbal feedback tracker goes in the front of students folders at the beginning of the course. The teachers/students can make notes in the comment boxes. The teacher signs off the work when the students have completed it to their target grade and the excel coursework tracker turns green. The excel tracker can be used with the verbal feedback on the board and provides the evidence required for senior leadership for promoting good progress. The excel spreadsheet is conditionally formatted meaning you can type numbers into the boxes 1,2,3,4 and it will change colour rather than manually changing the colour for each box. Hope it is helpful :)

VCERT Food and Cookery Level 1 and Level 2 Exam Revision Cards made as a result of a support visit with the chief moderator of the course in Feb 2017 who went thorough the exam papers with us and highlighted what the examiner will be looking for. This is a must resource for students studying the course. I have printed my classes sets onto different coloured card.

This resource consists of the blank design question, a mark scheme for the students to either self assess or peer assess and a vocabulary sheet to help them. I have left the mood board part blank as my students make their own but very easy to copy and paste images or a whole mood board from another author if needed. I used this year in and year out but adapt it to the exam theme. I also draw examples and put them on the board and get the students to mark my design question work as a starter. Usually teach this over 1-2 hours depending on the ability of the class. As stated in my other resources, I have 10 years experience of teaching this course and I have been a moderator for AQA. Good Luck with your classes this year :)

This resource consists of the blank design question using the Insect Theme, a mark scheme for the students to either self assess or peer assess and a vocabulary sheet to help them. I have left the mood board part blank as my students make their own but very easy to copy and paste images or a whole mood board from another author if needed. I used this year in and year out but adapt it to the exam theme. I also draw examples and put them on the board and get the students to mark my design question work as a starter. Usually teach this over 1-2 hours depending on the ability of the class. As stated in my other resources, I have 11 years experience of teaching this course and I have been a moderator for AQA. Good Luck with your classes this year :)

BUNDLE OF Recipe Books 1-5 Created by an experienced teacher of 17 years! 54+ Recipes Tried and Tested Recipes - Adjusted to cook small quantities. Student friendly text to read and interpret. Buy as a BUNDLE save 50%!! Thats aproximately 10p a practical lesson. Student and Teacher Copies. The teacher copy as the assessment criteria to complete after each practical on their assessment cards. Recipes can be easily copied and pasted into time plans. Recipe Book 1 Fruit and Nut Chocolate Brownies Swiss Roll Cinnamon Bread Rolls Pizza Garlic Bread Bread Rolls – Part 1 Beef Burgers and Wedges - Part 2 (PLATING IDEAS) Shepard’s Pie Macaroni Cheese Fresh Pasta Method (PLATING IDEAS) Fresh Pasta - Carbonara Fresh Pasta – Spaghetti Bolognese Fresh Pasta – Lasagne Fresh Pasta – Ravioli Fresh Pasta - White Sauce Chicken Tagliatelle Recipe Book 2 Enrobing Technique - Potato Croquettes Piping Technique – Duchess Potatoes Dauphinoise Potatoes Hassle Back Potatoes Chips Seasoned Wedges Parmentier Potatoes – Roasting Mashed Potato – Mashing (PLATING IDEAS) Roast Potatoes – Roasting General Plating Ideas/Inspiration for Future Dishes Recipe Book 3 Deboning a chicken Chicken Chow Mein Egg Fried Rice Chicken Curry and Rice Naan Bread Samosas Chicken Burger, Bread and Wedges Burger Sauces Seasoned Chicken Wings Jerk Marinade Caribbean Rice and Peas Recipe Book 4 Cheesecake Mini black forest gateau Tea cake challenge / fruit garnish – (PLATING IDEAS) Sugar Spinning and Chocolate Crafting Choux Pastry – Profiteroles (PLATING IDEAS) Melted Chocolate and Double Cream Filling Raspberry Cream Filling Chocolate Ganache Choux Pastry –Paris Brest with crème patisserie Recipe Book 5 Shortcrust Pastry – Cheese and Onion Pasties Shortcrust Pastry – Quiche with Side Salad Shortcrust Pastry – Chicken Pie, Mash, Steamed Veg and Gravy (PLATING IDEAS) Sweet Shortcrust Pastry – Bakewell Tart Sweet Shortcrust Pastry – Chocolate Tart (PLATING IDEAS) Sweet Shortcrust Pastry – Apple Pie and Homemade Custard (PLATING IDEAS) Sweet Shortcrust Pastry – Lemon Meringue Pie Puff Pastry – Chicken Encroute Puff Pastry – Broccoli and Cheese Parcels Puff Pastry - Mille Feuille – Pastry, Crème Patisserie, Fresh Fruit

I have used this with my exam classes in year 11 and I have done a mock in year 10. We submitted in Dec 2023, and we had positive moderator feedback in March 2024, all students achieved Level 2 Pass - Distinction*. Therefore it is a tried and tested successful resource. This resource contains all the information for students to complete the coursework independently and be in the knowledge of what to do and how to do it for each assessment criteria. It has a detailed help booklet - explains step by step what to do and also has a blank template. All files are on powerpoint. *Please note that pages 3,4,5,6 should be done in exam conditions without any class notes etc according to the requirements of the specification. I hope you find this helpful and will enable you to get the grades your students deserve. Please look at my other resources including my new recipe book for KS4. I have purposefully have not over charged for this and made it affordable for all, as I have purchased from other authors for this subject outside of TES before and felt ripped off. Good Luck with your students!

VCERT Food and Cookery UNIT 4 Level 1 and Level 2 (total of 10 very useful documents) Everything you need to set up, track and assess students work. For BOTH level 1 and level 2 entries. -Student Template for Unit1 Level 1 -Student Template for Unit 4 Level 2 -Teacher Tracker Excel sheet for unit 4 level 1 -Teacher Tracker Excel sheet for unit 4 level 2 - Teacher / Student Tracker Feedback sheet with Red / Amber / Green Column for Unit 4 level 1 - Teacher / Student Tracker Feedback sheet with Red / Amber / Green Column for Unit 4 level 2 -Teacher assessment sheets for tracking portfolio evidence against the Unit 4 level 1 criteria -Teacher assessment sheets for tracking portfolio evidence against the Unit 4 level 2 criteria -Exam Board Assessment sheets condensed to x2 A4 Sheets (save on photocopying) for Unit 4 level 1 -Exam Board Assessment sheets condensed to x2 A4 Sheets (save on photocopying) for Unit 4 level 2 All resources have been created after CPD meeting with VCERT Food moderator. These resources are available as a bundle deal with Unit 1, Unit 2 and Unit 3. Enjoy yourself with the time you have saved :)

This is a photo step by step guide with examples and prompt questions of how to complete the AQA Textiles Coursework for the last 2018 submission (as next year will be the new spec product design). This is a god send and will make your life a lot easier for this final year. Its very helpful and includes very single written aspect of the coursework to the point the booklet could deliver this side of the course for you if you needed textiles cover work for an absent teacher. Personally I use it along side teaching the course as a booklet that is kept in the classroom. I made this after going to an AQA coursework course a couple of years ago.

VCERT Food and Cookery UNIT 2 Level 1 and Level 2 (total of 10 very useful documents) Everything you need to set up, track and assess students work. For BOTH level 1 and level 2 entries. -Student Template for Unit 2 Level 1 -Student Template for Unit 2 Level 2 -Teacher Tracker Excel sheet for unit 2 level 1 -Teacher Tracker Excel sheet for unit 2 level 2 - Teacher / Student Tracker Feedback sheet with Red / Amber / Green Column for Unit 2 level 1 - Teacher / Student Tracker Feedback sheet with Red / Amber / Green Column for Unit 2 level 2 -Teacher assessment sheets for tracking portfolio evidence against the Unit 2 level 1 criteria -Teacher assessment sheets for tracking portfolio evidence against the Unit 2 level 2 criteria -Exam Board Assessment sheets condensed to x2 A4 Sheets (save on photocopying) for Unit 2 level 1 -Exam Board Assessment sheets condensed to x2 A4 Sheets (save on photocopying) for Unit 2 level 2 All documents were made with advice after a CPD meeting with a VCERT food and cookery moderator. These resources are available as a bundle deal with Unit 1, Unit 3 and Unit 4. Enjoy yourself with the time you have saved :)

VCERT Food and Cookery UNIT 1 Level 1 and Level 2 (total of 11 very useful documents) Everything you need to set up, track and assess students work. For BOTH level 1 and level 2 entries. -Student Template for Unit1 Level 1 -Student Template for Unit 1Level 2 -Teacher Tracker Excel sheet for unit 1 level 1 -Teacher Tracker Excel sheet for unit 1 level 2 - Teacher / Student Tracker Feedback sheet with Red / Amber / Green Column for Unit 1 level 1 - Teacher / Student Tracker Feedback sheet with Red / Amber / Green Column for Unit 1 level 2 -Teacher assessment sheets for tracking portfolio evidence against the Unit 1 level 1 criteria -Teacher assessment sheets for tracking portfolio evidence against the Unit 1 level 2 criteria -Exam Board Assessment sheets condensed to x2 A4 Sheets (save on photocopying) for Unit 1 level 1 -Exam Board Assessment sheets condensed to x2 A4 Sheets (save on photocopying) for Unit 1 level 2 -Student / teacher observation record sheet for unit 1 level 2 All resources were made with advice after CPD meeting with VCERT food and cookery moderator. These resources are available as a bundle deal with Unit 2, Unit 3 and Unit 4. Enjoy yourself with the time you have saved :)

KS4 x20 Recipes - PPT Recipe Book and Lesson by Lesson Word Doc Planning Sheet Written by experienced food teacher. All recipes have been trialled and adapted. The recipes can be taught as individual, pairs or group practicals. Great way to build up skills at the beginning of KS4. They can be adapted to be taught to KS3. The recipe book includes the ingredients, equipment and method. Powerpoint Recipe Book Includes: Vegetable Curry Spaghetti Bolognese Macaroni Cheese Lasagne Shepard’s Pie Bread and Soup Pizza Puff Pastry – Sausage Rolls Chicken Fajitas Chicken Chow Mein Burgers and Bread Buns Shortcrust Pastry Chicken Pie Cheesecake with Fruit Garnish Chocolate Trifle Choux Pastry Choux Buns with Fruit Garnish Sweet Shortcrust Pastry Shortcrust Pastry Chocolate Tart with Fruit Garnish Different Salad Garnish Presentation The word planning document includes - skills, recipe name, ingredients list, equipment list, recipe page no and date of practical column. This is a very helpful resource to any food teacher. Good luck with your classes. I have been a food teacher since 2007 and Head of Department Technology since 2011. I have also worked for the AQA exam board.

Here you will find: -A template booklet for the students to complete for unit 1 (word) and (publisher) -A helpsheet for the unit 1 booklet for students / teachers (word) -A unit 1 (excel) tracker -A student / teacher verbal feedback sheet for unit 1 (word) -Teacher / Student observation record to record practical's of Unit 1 (x3 required of 6 cooks) (word) -The exam board teacher/internal moderator assessment evidence sheets for the front of the portfolio for unit 1` -The exam board assessment criteria Perfect for setting up the course and monitoring progress

Attached is a really worthwhile and helpful resource. The powerpoint demonstrates how to complete the design question to its full potential. It includes drawings - templates, pattern application , decoration application, how to label, colour. Lots of detailed examples. This is coming from an experienced teacher of the AQA courses and I have been a moderator for the textiles specification for 3 years. Achieving good results year in year out for all ability learners. Please see my other AQA Textiles resources. :) Good luck with your students :)

After a support visit with the chief moderator for VCERT we discussed how the assessment booklet from the exam board was a lot of paper to copy and doesn't give a quick overview of the unit assessment to the student, teacher or internal moderator. (We had a support visit because we have just moved over from the WJEC - Food Course) It was asked in the visit if we could condense it down to x2 A4 sheets for each unit, which could be typed into on word rather than a PDF or handwritten into. She said as long as it contains the same as the assessment booklet then it was fine. THIS VERSION WILL SAVE YOU SO MUCH TIME!!! :) This uploaded bank of resources contains editable WORD documents for the exam board assessment of units 1, 2 and 4 for both level 1 and level 2. It also has the exam board criteria for Pass, Merit, Distinction for each unit which can be used as well to map out and evidence the students work. We are entering our year 11's for both level 1 and level 2 as an achievement at level 1 is worth performance points to the school rather than nothing if they fail level 2 exam which a small minority might. I have also added to this the excel trackers and student /teacher RAG feedback sheets for units 1,2,4 for Level 1 and 2. (This is a compulsory requirement from the exam board just something that our school uses to track and feedback to students) Thanks :)

Hospitality and Catering Year 9 or 10 Project Booklet Number 1 Topics: Introduction to Health & Safety /Equipment / Food & Nutrition / Different Dietary Needs / Allergies & Intolerances Resource Includes: Student Booklet A3 of 24 Pages (x20+ Lessons) - Can be used for home learning during lockdown or classroom based learning - hand written or computer editable. It could even be used as a HW booklet Learning Objectives Powerpoint Spelling Test Lists WALT and WILF List to copy and paste into your schools scheme of work Lesson by Lesson Tick List Teacher Support Document This resource has been made for a food technology / hospitality year 9 class to be taught over one term of 20 lessons by a non-specialist food technology teacher whilst the food technology teacher is on maternity leave. It is very easy to deliver and adaptable to be differentiated or taught in more detail. It can be taught to students studying Food Technology / Hospitality and Catering or Food and Nutrition Courses. The project booklet is pupil friendly and can be self taught. It is research based. This is booklet 1 of 6. Good Luck with your students : )

Hospitality and Catering Year 9 or 10 Project Booklet Number 2 Topics: Food Commodities / Food Provenance and Ethics / Food and the environment / Restaurant Project Resource Includes: Student Booklet A3 of 17 Pages (x20+ Lessons) - Can be used for home learning during lockdown or classroom based learning - hand written or computer editable. It could even be used as a HW booklet Learning Objectives Powerpoint Spelling Test Lists WALT and WILF List to copy and paste into your schools scheme of work Lesson by Lesson Tick List Teacher Support Document This resource has been made for a food technology / hospitality year 9 class to be taught over one term of 20 lessons by a non-specialist food technology teacher whilst the food technology teacher is on maternity leave. It is very easy to deliver and adaptable to be differentiated or taught in more detail. It can be taught to students studying Food Technology / Hospitality and Catering or Food and Nutrition Courses. The project booklet is pupil friendly and can be self taught. It is research based. There are x6 Project Booklets avaliable. This is number 2 of 6. Good Luck with your students :)