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Katy's Resource Bank

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Katy's Resource Bank on the TES website has been designed to save you time. The resources are engaging for students. I specialise in Food and Child Development resources. I am an Assistant Headteacher, with over 14 years teaching experience. I teach Food and Nutrition, Hospitality & Catering and Child Development. I also oversee the RE curriculum. I love creating resources and sharing them with the TES community. I hope that my resources help save you some valuable planning time.

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Katy's Resource Bank on the TES website has been designed to save you time. The resources are engaging for students. I specialise in Food and Child Development resources. I am an Assistant Headteacher, with over 14 years teaching experience. I teach Food and Nutrition, Hospitality & Catering and Child Development. I also oversee the RE curriculum. I love creating resources and sharing them with the TES community. I hope that my resources help save you some valuable planning time.
KS3 2 units of work linked to food commodities and protein and carbohydrates
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KS3 2 units of work linked to food commodities and protein and carbohydrates

2 Resources
This bundles contains 2 Key Stage 3 units of work. Focusing on food commodities and Carbohydrate and Protein based foods. The carbohydrate unit of work is 10 lessons long (depending on lesson times). The protein unit of work is 14 lessons long (depending on lesson times). There are theory and practical lessons. There are powerpoints for both the theory and practical lessons, workbooks and worksheets. All resources can be edited. I hope that they save you time.
KS3 Food Carbohydrate Commodities Unit of Work
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KS3 Food Carbohydrate Commodities Unit of Work

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This is a 10 lesson (maybe longer depending on lesson length) unit of work connected to carbohydrate commodities. Its been written for the teaching of KS3 Food but could be used at KS4. It prepares students for subjects which are studied at KS4. This includes 5 theory and 5 practical lessons. The lessons include facts, recipes, workbook and worksheets, tasting opportunities, supermarket surveys, homework and youtube clips. The unit looks at: Healthy eating guidelines and carbohydrates Cereals Flour Oats Bread Pasta Potatoes Rice There is a brief sow. All resources can be edited. I hope that this saves you time.
Food Safety Legislation AC4.3
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Food Safety Legislation AC4.3

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This powerpoint is designed for the WJEC Hospitality and Catering Course, however this powerpoint could be used with every food course as it is very detailed and doesn’t require the text book. The powerpoint links to Chapter 11. There is one reference to pages 95 and 96, but could be used without a textbook. The powerpoint has think pair shares and tasks. It will cover a couple of lessons. The powerpoint covers: why we have food safety legislation, the main acts, links to HACCP and food labelling. The resource can be edited. I hope that this saves you time.
The importance of antenatal and parenting classes RO18 L02
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The importance of antenatal and parenting classes RO18 L02

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This powerpoint has been written for the OCR Cambridge National Level 1 /2 Child Development course. It works alongside the textbook. This engaging powerpoint, has think pair share activities, youtube clip, a computer based research activity and checkouts. I hope that this saves you time. My resources can be edited.
Operations in a Kitchen and Front of House AC 2.1 and AC2.2
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Operations in a Kitchen and Front of House AC 2.1 and AC2.2

2 Resources
This bundle works with the WJEC Hospitality and Catering course. It focus on chapters 4 & 5 in the text book. Operations in the front of house and the kitchen. There are a variety of worksheets and 2 powerpoints. There are think pair share tasks. The resources can be edited and I hope that they save you time.
Pre Conception Health R018 L01.
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Pre Conception Health R018 L01.

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This powerpoint works alongside the OCR Cambridge Nationals level 1/2 Child Development course. The powerpoint includes think pair share, youtube clips, discussion points, a leaflet task and a checkout task. I hope that this saves you time. It can be edited.
Chemicals, Metals and Poisonous Plants  AC 4.1, AC4.4, AC 4.5
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Chemicals, Metals and Poisonous Plants AC 4.1, AC4.4, AC 4.5

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This powerpoint was updated ont he 10th Feb. This powerpoint and workbook is designed for the WJEC Hospitality and Catering course. It relates to Food related causes of ill health and part of chapter 9 in the book. However this lesson could apply to a food and nutrition lesson. It could be used as REMOTE LEARNING as you do not need a text book to deliver this lesson The Powerpoint has a number of think pair shares, 3 youtube clips it has facts that links to the worksheet and has an exam style question at the end as a checkout. The workbook works alongside the text book and there is reference to the page. HOWEVER you do not need the text book to deliver the lesson I hope that this saves you time. My resources can be edited.
Working In The Hospitality and Catering Industry AC1.2
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Working In The Hospitality and Catering Industry AC1.2

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This resource compliments the WJEC Hospitality and Catering course and links to Chapter two in the book. This has been adapted so that it could be a remote lesson. It covers all of AC 1.2: Training providers, skills and attributes, employment rights and contracts, working hours, remuneration and holiday entitlement. The powerpoint has a number of opportunities for think pair share, card sorts, facts and checkout style questions. It has one youtube clip. The powerpoint is 12 slides long There is also a sort sheet. I hope that this saves you some work and it is fully editable.
Plan Balanced Diets Chapter 4
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Plan Balanced Diets Chapter 4

5 Resources
This bundle contains powerpoints and worksheets for the teaching of the WJEC GCSE food and nutrition course. Everything in this bundle links to Chapter 4 Plan Balanced Diets and could be used for remote learning. There are think pair shares, facts, practicals, exam based questions, tasks, timeplans, tastings, homeworks and youtube clips. All the resources can be edited. I hope that this saves you time.
Factors affecting the decision to have children R018 L01
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Factors affecting the decision to have children R018 L01

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This powerpoint covers a number of lessons and links to OCR Cambridge Nationals Level 1/2 Child Development. The powerpoint has think pair share, homework, links to youtube programmes (some last an hour), research tasks and checkouts. The documentary about Downs Syndrome is quite technical but brings up lots of morale questions. I hope that this saves you time. This resource can be edited.
Beans, Nuts and Seeds - Food Commodities
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Beans, Nuts and Seeds - Food Commodities

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This powerpoint and worksheet can be used in the teaching of WJEC Food and Nutrition. It can also be used in the teaching of KS3 Food. The work links to Chapter 1 in the WJEC Food and Nutrition book. The information on the powerpoint means that you do not need the text book to teach the lessons. This powerpoint has the potential of lasting at least 2-3 lessons. It focuses on nuts, seeds and beans . It includes a theory lesson and a food investigation or a practical of a seeded grain loaf. The powerpoint includes: Think Pair Shares, recipes, investigation information and facts. It works alongside the work sheets. It includes a youtube clip about bake bean manufacture. It covers types of beans, nuts and seeds. it includes products and dishes made from the ingredients, it considers the nutritional value of both products and how it should be stored. There are 2 worksheets - to go alongside the powerpoint. The powerpoint is 18 slides long. The resources can be edited. I hope that they save you time.
Islam - Challenges of being a young Muslim
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Islam - Challenges of being a young Muslim

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This powerpoint has been written so that it could be taught in a unit about Islam. It starts with a discussion on some European countries banning the Burkha and I would add a newspaper screen shot onto this page. It then discusses Ramadan and looks at whether over 14’s should fast in school, discusses Eid al-Fitr and should this be a public holiday? It discusses the importance of prayer and it discusses Islamophobia. For each discussion their is a video clip. I hope that this saves you time. It can be edited.
3.2 The specific needs of the pre-term (premature) baby
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3.2 The specific needs of the pre-term (premature) baby

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This lesson has been written for the teaching of OCR Child Development. It could be used for remote learning and links to the book (but it is not needed for the lesson) It covers 3.2 of RO18 L03 Understand the postnatal checks, postnatal provision and conditions for development. The PowerPoint starts with an introduction to the key term - pre-term, it focuses on the different catergories, it has stats on the number of pre-term babies in UK and why they happen. It looks at the signs of labour, a youtube clip in a neonatal ward, the health and development problems. It focuses on jaundice, breathing, infections and feeding - it has a youtube clip about feeding a baby. It then has three exam style questions. There is a worksheet that works alongside the powerpoint. The powerpoint is 14 slides long. The worksheet is 2 pages long. The resource can be edited and I hope that it saves you time.
Food Waste Orienteering - fun final week activity!
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Food Waste Orienteering - fun final week activity!

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This has been designed as an activity that can be played on the school field. This task is designed to build their knowledge of food waste. Students get in teams to find the clues. They then answer the questions from each card. The first team back win.
1.2 Key Factors to consider when choosing equipment for babies from birth to 12 months and travel
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1.2 Key Factors to consider when choosing equipment for babies from birth to 12 months and travel

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This lesson has been written for the teaching of OCR Child Development. It could be used for remote learning and links to the book (but it is not needed for the lesson) It forms the basis of R019, L01, 1.2. The PowerPoint starts with an introduction to travel equipment and thinking about hazards. Students create a mood board. The PowerPoint then talks through the factors associated with choosing equipment. They create an information document about the factors. There is a youtube video to watch about choosing a pram or a pushchair. They then apply this information to choosing a pram and pushchair for a nursery and select an item for the nursery. I anticipate that this lesson would last at least 3 hours. The resource can be edited and I hope that it saves you time.
Hindu Gods
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Hindu Gods

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I have created this lesson for remote learning but it could be used in a lesson in school. This lesson focuses on Hindu gods. We look at what is meant by the word deity. Talk through male and female deities, popular deities and focus on the story of prince rama and princess sita. There are three youtube clips and think pair shares. I hope that this saves you time. This resource can be edited.
GCSE Business Studies Escape Room - Links to Theme 2 Edexcel.
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GCSE Business Studies Escape Room - Links to Theme 2 Edexcel.

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The resource has been designed to incorporate different elements Theme 2 Edexcel (2.1 - 2.3). This is a perfect revision activity for your GCSE Business Studies students. The resource is ready to use by anyone and will have the students collaborating. GREAT FOR REMOTE LEARNING. The resource covers: Topic 2.1 - Growing the business Topic 2.2 - Making marketing decisions Topic 2.3 - Making operational decisions. I have used this as an activity which the students enjoyed. The resource is easy to use on Microsoft teams / Google classroom where you can put the students into break-out rooms (ideally putting the students in 2/3s). Across the 4 PowerPoints there are 7 clues, with additional sheet which identifies the Passwords and answers for each section. The resource allows students to develop their oracy skills and interact with each other in a difficult educational environment. The powerpoints can be found in the folder. I have taken one powerpoint out of the folder as an example. The resource can be edited. I hope that this saves you time.
The choices available for delivery
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The choices available for delivery

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This powerpoint has been designed for the teaching of OCR Cambridge National Level 1/2 Child Development. It could be used for remote learning. The work links to learning outcome 2 LO2 - LO2.5 in the textook. The information on the powerpoint means that you do not need the text book to teach the lesson so it could be used as a remote learning lesson. It focuses on : Hospital and home delivery. The domino effect and independent hospitals. The powerpoint includes: Think Pair Shares, facts, checkouts, 2 youtube videos and tasks. The powerpoint which is 8 pages long. The resources can be edited. I hope that this saves you some time.
Conserving or modifying nutritive values and improve palatability of foods
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Conserving or modifying nutritive values and improve palatability of foods

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This powerpoint and workbook has been designed for the teaching of WJEC Food and Nutrition. It can also be used in the teaching of WJEC Hospitality and Catering & KS3 Food. It could be used for remote learning. The work links to Chapter 6 the effects of cooking on food, which is found in the WJEC Food and Nutrition book. The information on the powerpoint means that you do not need the text book to teach the lessons. It focuses on : Conserving nutritive value, modifiying nutritive value, and improving palatability of a dish. The powerpoint includes: Think Pair Shares, facts, exam style question and tasks. It also works alongside the workbook. There is one workbook which is 6 pages long and is to be used alongside the powerpoint which is 11 pages long. The resources can be edited. I hope that this saves you some time.
Types of bacterial cross contamination and their prevention - food spoilage
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Types of bacterial cross contamination and their prevention - food spoilage

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This powerpoint and worksheet can be used in the teaching of WJEC Food and Nutrition. It can also be used in the teaching of WJEC Hospitality and Catering & KS3 Food. The work links to Chapter 7 Food Spoilage in the WJEC Food and Nutrition book. The information on the powerpoint means that you do not need the text book to teach the lessons. The powerpoint focuses on cross contamination. It is a theory lesson and has a long question which is in the style of an exam question. The powerpoint includes: Think Pair Shares, facts and an exam style 9 mark checkout question. It works alongside the worksheets. It covers key words, why it happens and how it can be prevented. There is 1 worksheets - to go alongside the powerpoint which is 1 page long. The powerpoint is 5 slides long. The resources can be edited. I hope that they save you time.