This is a series of lessons for the planning, designing, costing and decorating of a Christmas cake. It includes power points, learning mats, costing sheets as well as a peer assessment sheet. It can be downloaded as a bundle

Lesson 6 substance misuse for component 3 BTEC H&SC each purchase includes a power point and 4 part lesson Learning Mat. This also has a set of success criteria.

Lesson 5 Exercise for component 3 BTEC H&SC each purchase includes a power point and 4 part lesson Learning Mat

Lesson 4 Diet lesson for component 3 BTEC H&SC each purchase includes a power point and 4 part lesson Learning Mat. thjis one also contains a homework sheet

Lesson 3 Ill Health for component 3 BTEC H&SC each purchase includes a power point and 4 part lesson Learning Mat

Lesson 2 genetic Inheritance for component 3 BTEC H&SC each purchase includes a power point and 4 part lesson Learning Mat

This is the first lesson of component 3 and each purchase contains an power point and a 4 part lesson learning Mat

A lesson to introduce unit 5 of the BTEC Health and Social Care, this includes definitions and key points. Includes Learning mat to go with it.

A power point for a double lesson in four parts. This covers how to prepare and cook meat. I have included a card sort that has blank cards for writing a suitable dish that could be made by the method. This could be done just as a worksheet by removing some of the definitions. It also includes exam style questions with answers. This was used for GCSE Catering but could be adapted for other year groups and courses.

power point for a double lesson split into a 4 part lesson for a practical on shortcrust pastry. This can be adapted for other practical sessions

A power point for a double lesson includes demonstration for short crust pastry and theory on methods of service includes matching cards for an activity.

power point for a double lesson includes piping activity, recipe demonstration and a theory section on types of service

A power point with exam questions and answers that can be used as part of the revision process. Questions can be copied onto single sheets or put into a booklet

A Video of how to make an apple swan, as a connect activity, and then a theory lesson on the catering industry. This has questions at the end.

A power point for a lesson on choux pastry. Includes a research activity, and demonstration as part of a four part lesson.

This is an 8 lesson power point that split into 4 part lessons, the unit cover safe handling of food as well as looking at presentation when completing practical sessions. They can be altered and additions can be made. Recipes can be changed to suit the ability of the pupils . I have used this with both year 8 and Year 9. Could be used as part of Level 1/2 catering.

A power point for a fruit crumble practical lesson along with an evaluation sheet which could be used within the practical or a as a starter for the following lesson.

This is a four part lesson with power point and learning mat, that can be used with year 7 in a 1 hour 40 minute lesson. ( the practical can be completed in an hour with more able pupils) There is a learning mat with activities and consolidation activity. I have included the cards for the connect activity and also some Hygiene and safety photos/rules which i put next to a cooker and made a help desk for students.

A 4 part lesson on table laying and napkin folding for Hospitality and Catering. Includes a research task on the internet.

A power point split into a four part lesson on basic First Aid treatments, includes exam questions and answers at the end.