Teacher powerpoint and student workbook for: Level 3 Food Science and Nutrition LO1 Chapter 1 Micro-organisms and Food Safety Follows along with the certificate textbook to help your students get ready for the Unit 1 written exam. Workbook can be printed or completed digitally depending on preference. Concise and clear for easy teaching and student revision Includes embedded videos and links for further viewing and reading Please check out my other L3 Food Science and Nutrition resources for Units 1, 2 & 3, also available as discounted bundles.

Everything you need to create this Food Temperatures display for your classroom. Includes: Key temperatures for food storage and preparation What happens to bacteria at each stage A large size printable thermometer to build the display around Associated images to bring the display to life. Save yourself lots of time - Ready to print in A3 Also included - Optimal conditions for bacterial growth - a complementary display to enhance understanding and promote discussion. An ideal talking point for GCSE Food Preparation and Nutrition and Hospitality and Catering. Please see other Display resources for sale including: Sensory analysis and evaluation literacy wall display ‘Eatwell guide’ style wall display Micronutrients cheat sheet wall display

Teacher powerpoint, student workbook and revision flashcards for: Level 3 Food Science and Nutrition LO2 Chapter 4 Classification of Nutrients Follows along with the certificate textbook to help your students get ready for the Unit 1 written exam. Workbook can be printed or completed digitally depending on preference. Flashcards should be printed 2 sided for question/answer formatting. Concise and clear for easy teaching and student revision Includes embedded videos and links for further viewing and reading Please check out my other L3 Food Science and Nutrition resources for Units 1, 2 & 3, also available as discounted bundles.

Teacher powerpoints and student workbooks for: Level 3 Food Science and Nutrition LO3 Chapter 8 - Unsatisfactory Nutritional Intake Includes: Dental Disease, Cancer and Digestive Disorders ppt & workbook Obesity and Cardiovascular Disease ppt & workbook Diabetes research worksheet - independent guided task. Follows along with the certificate textbook to help your students get ready for the Unit 1 written exam. Workbook can be printed or completed digitally depending on preference. Concise and clear for easy teaching and student revision Please check out my other L3 Food Science and Nutrition resources for Units 1, 2 & 3, also available as discounted bundles.

Teacher powerpoint and student workbook for: Level 3 Food Science and Nutrition LO1 Chapter 3 Food Safety in Practice Follows along with the certificate textbook to help your students get ready for the Unit 1 written exam. Workbook can be printed or completed digitally depending on preference. Concise and clear for easy teaching and student revision Includes embedded videos and links for further viewing and reading Please check out my other L3 Food Science and Nutrition resources for Units 1, 2 & 3, also available as discounted bundles.

Teacher powerpoints and student workbooks for: Level 3 Food Science and Nutrition LO3 Chapter 9 - Nutritional Needs of Specific Groups Includes a guided research task on dietary needs at different life stages. Follows along with the certificate textbook to help your students get ready for the Unit 1 written exam. Workbook can be printed or completed digitally depending on preference. Concise and clear for easy teaching and student revision Please check out my other L3 Food Science and Nutrition resources for Units 1, 2 & 3, also available as discounted bundles.

Teacher powerpoint and student workbook for: Level 3 Food Science and Nutrition Unit 2 LO1 - How Micro-Organisms affect food safety Includes: The effects of environmental conditions on microbial growth and reproduction How micro-organisms affect food quality How preservation methods prevent the growth of micro-organisms Workbook can be printed or completed digitally depending on preference. Concise and clear for easy teaching and student revision Perfect for recording notes for the Unit 2 8 hour exam as these can be taken into the exam with the students. Please check out my other L3 Food Science and Nutrition resources for Units 1, 2 & 3, also available as discounted bundles.

Teacher powerpoint, student workbook and revision flashcards for: Level 3 Food Science and Nutrition LO2 Chapter 6 Food production methods and their effects on nutrients. Follows along with the certificate textbook to help your students get ready for the Unit 1 written exam. Workbook can be printed or completed digitally depending on preference. Flashcards should be printed 2 sided for question/answer formatting. Concise and clear for easy teaching and student revision Includes embedded videos and links for further viewing and reading Please check out my other L3 Food Science and Nutrition resources for Units 1, 2 & 3, also available as discounted bundles.

Teacher powerpoint and student workbook for: Level 3 Food Science and Nutrition LO1 Chapter 2 Allergenics and Food Related Illnesses Follows along with the certificate textbook to help your students get ready for the Unit 1 written exam. Workbook can be printed or completed digitally depending on preference. Concise and clear for easy teaching and student revision Includes embedded videos and links for further viewing and reading Please check out my other L3 Food Science and Nutrition resources for Units 1, 2 & 3, also available as discounted bundles.

Teacher powerpoints and student workbooks for: Level 3 Food Science and Nutrition LO3 Chapter 7 - The function of nutrients in the human body. Includes: Growth and the body’s systems ppt & workbook Metabolism workbook Nutrients involved in growth and energy production ppt & workbook Follows along with the certificate textbook to help your students get ready for the Unit 1 written exam. Workbook can be printed or completed digitally depending on preference. Concise and clear for easy teaching and student revision Please check out my other L3 Food Science and Nutrition resources for Units 1, 2 & 3, also available as discounted bundles.

A snappy quick fire presentation to guide you through revision for GCSE Food Preparation and Nutrition unit on Food Safety. Short on time but want a quality multi purpose revision resource? Each topic in the unit is covered using image prompts and key facts for questioning and discussion within lessons or independently. Perfect for recall before a unit test or for revision for mocks and final exams. **Included exam practice questions with prompts for scaffolding ** Written for AQA specification but applicable to other exam boards. Please see other quick fire revision resources for: Food Science Food Food Food, Nutrition and Health Food Choice Food Provenance and a bundle of all units together which offers a discounted price. I also have revision topic maps and interactive quizzes for the GCSE FPN.

Combined structured revision practice, quiz with answers and test on: Chapter 7 - Functions of nutrients in the human body Chapter 8 - Unsatisfactory nutritional intake Chapter 9 - Nutritional needs of specific groups. Also available as part of a LO3 bundle, and Unit 1 Mega Bundle. Clear and concise for easy teaching and student revision. Please check out my other L3 Food Science and Nutrition resources for Units 1, 2 & 3, also available as discounted bundles.

Teacher powerpoint and student workbook for: Level 3 Food Science and Nutrition Unit 2 LO3 - How food safety is managed in different situations Includes: The growth of micro-organisms in different environments Control measures used to minimise food safety risks Workbook can be printed or completed digitally depending on preference. Concise and clear for easy teaching and student revision Perfect for recording notes for the Unit 2 8 hour exam as these can be taken into the exam with the students. Please check out my other L3 Food Science and Nutrition resources for Units 1, 2 & 3, also available as discounted bundles.

Student note sheet for self study of: The physiological basis and effects of food poisoning The physiological basis of food allergies and food intolerances Can be filled in by hand or digitally if required Complements the textbook and ideal for recording notes for the Unit 2 8 hour exam as these can be taken into the exam with the students. Please check out my other L3 Food Science and Nutrition resources for Units 1, 2 & 3, also available as discounted bundles.