Katy's Resource Bank on the TES website has been designed to save you time. The resources are engaging for students. I specialise in Food and Child Development resources. I am an Assistant Headteacher, with over 14 years teaching experience. I teach Food and Nutrition, Hospitality & Catering and Child Development. I also oversee the RE curriculum. I love creating resources and sharing them with the TES community. I hope that my resources help save you some valuable planning time.
Katy's Resource Bank on the TES website has been designed to save you time. The resources are engaging for students. I specialise in Food and Child Development resources. I am an Assistant Headteacher, with over 14 years teaching experience. I teach Food and Nutrition, Hospitality & Catering and Child Development. I also oversee the RE curriculum. I love creating resources and sharing them with the TES community. I hope that my resources help save you some valuable planning time.
These two lessons have been written to be taught with the WJEC Food and Nutrition or Hospitality and Catering courses.
The work alongside the textbook, but you do not need the textbook to be able to teach the subjects, making them great for remote learning,
They are in different sections of the course, but work well together.
They include powerpoints and worksheets.
They can be edited.
I hope that the save you time.
This bundle contains all of the lessons needed to teach WJEC Food and Nutrition - Diet and Good Health.
It includes:
Chapter 3: Energy Requirements of individuals
Chapter 4: Plan Balanced Diet
Chapter 5: Calculate energy and nutritional values of recipes, meals and diets.
The powerpoints and workbooks work alongside the textbook. However you don’t need the textbook to teach the lesson. They could be used for remote learning.
There is a mixture of think pair shares, facts, youtube clips, exam style questions, homework, research, practicals and tastings.
These resources can be edited.
I hope that they save you time.
This bundle contains powerpoints and worksheets for the teaching of the WJEC GCSE food and nutrition course.
Everything in this bundle links to Chapter 4 Plan Balanced Diets and could be used for remote learning.
There are think pair shares, facts, practicals, exam based questions, tasks, timeplans, tastings, homeworks and youtube clips.
All the resources can be edited.
I hope that this saves you time.
This powerpoint, worksheets and workbook has been designed for the teaching of WJEC Food and Nutrition. It can also be used in the teaching of WJEC Hospitality and Catering & KS3 Food. It may also be suitable for child development and health and social care. It could be used for remote learning.
The work links to Chapter 4 Plan Balanced Diets found in the WJEC Food and Nutrition book. The information on the powerpoint means that you do not need the text book to teach the lessons.
The powerpoint focuses on Coeliacs disease, Type 2 diabetes, CVD, CHD, stroke, high blood pressure, obesity, anaemia, calcium deficiencies, dental caries, obesity, nut allergies and lactose intolerance.
The powerpoint includes: Think Pair Shares, facts, and tasks. It has a youtube clip, practical ideas, a practical analysis, exam style questions, timeplan and computer research. It also works alongside the workbook.
This powerpoint will last a number of lessons.
There are 3 worksheets the workbook is 9 pages long and is to be used alongside the powerpoint which is 21 page long.
The resources can be edited.
I hope that this saves you some time.
This powerpoint has been designed for the teaching of Cambridge National Level 1/2 Child Development. It could be used for remote learning.
The work links to Learning Outcome 2 in RO18 understanding antenatal care and preparation for birth. It links to the text book. The information on the powerpoint means that you do not need the text book to teach the lessons.
The powerpoint focuses on ultrasound, nuchal fold translucency scan, alpha fetoprotein (AFP) test, chorionic villus sampling (CVS), amniocentesis, non invasivr prenatal testing (NIPT) blood test.
The powerpoint includes: Think Pair Shares, facts, 2 youtube clips, and tasks.
The powerpoint is 7 slides long.
The resources can be edited.
I hope that this saves you some time.
This powerpoint and worksheet has been designed for the teaching of WJEC Food and Nutrition. It can also be used in the teaching of WJEC Hospitality and Catering & KS3 Food. It could be used for remote learning.
The work links to Chapter 4 Plan Balanced Diets found in the WJEC Food and Nutrition book. The information on the powerpoint means that you do not need the text book to teach the lessons.
The powerpoint focuses on the 8 guidelines to healthy eating and the Eatwell plan. It includes a practical idea.
The powerpoint includes: Think Pair Shares, facts, and tasks. It also works alongside the worksheet.
There is 1 worksheets - to go alongside the powerpoint which is 1 page long. The powerpoint is 7 slides long.
The resources can be edited.
I hope that this saves you some time.
This powerpoint and worksheet has been designed for the teaching of WJEC Food and Nutrition. It can also be used in the teaching of WJEC Hospitality and Catering & KS3 Food. It could be used for remote learning.
The work links to Chapter 5 and section 3 Diet and Good Health found in the WJEC Food and Nutrition book. The information on the powerpoint means that you do not need the text book to teach the lessons.
The powerpoint focuses on energy requirements, how to calculate them - with examples, energy balance and how to adapt meals to improve the nutritional value
The powerpoint includes: Think Pair Shares, facts, tasks - including a maths task. It works alongside the worksheet.
There is 1 worksheets - to go alongside the powerpoint which is 2 page long. The powerpoint is 7 slides long.
The resources can be edited.
I hope that this saves you some time.
This powerpoint and worksheet has been designed for the teaching of WJEC Food and Nutrition. It can also be used in the teaching of WJEC Hospitality and Catering & KS3 Food. It could be used for remote learning.
The work links to Chapter 3 in section 3 Diet and Good Health found in the WJEC Food and Nutrition book. The information on the powerpoint means that you do not need the text book to teach the lessons.
The powerpoint focuses on energy requirements, BMR, EAR, PAL and complementary action. It is a theory lesson.
The powerpoint includes: Think Pair Shares, facts, 1 youtube clip, task and an exam style question. It works alongside the worksheet.
There is 1 worksheets - to go alongside the powerpoint which is 1 page long. The powerpoint is 11 slides long.
The resources can be edited.
I hope that this saves you some time.
This selection of powerpoints and worksheets can be used in the teaching of WJEC Food and Nutrition. It can also be used in the teaching of WJEC Hospitality and Catering & KS3 Food. It could be used in remote learning.
The work links to Chapter 2 Principles of Nutrition Macronutrients in the WJEC Food and Nutrition book. The information on the powerpoint means that you do not need the text book to teach the lessons.
The powerpoints focuses on:
Protein
Fat
Carbohydrates.
They are theory lessons.
There are think pair shares, facts, one has a homework, exam style questions.
The resources can be edited.
I hope that they save you time
This powerpoint and worksheet can be used in the teaching of WJEC Food and Nutrition. It can also be used in the teaching of WJEC Hospitality and Catering & KS3 Food. It could be used in remote learning.
The work links to Chapter 2 Principles of Nutrition Macro and Micronutrients in the WJEC Food and Nutrition book. The information on the powerpoint means that you do not need the text book to teach the lessons.
The powerpoint focuses on carbohydrates. It is a theory lesson.
The powerpoint includes: Think Pair Shares, facts, 1 youtube clip and an exam style question. It works alongside the worksheet.
It covers whatcarbohydrates are, why we need them,types of carbohydrates and why we shouldn’t eat too much.
There is 1 worksheets - to go alongside the powerpoint which is 1 page long. The powerpoint is 8 slides long.
The resources can be edited.
I hope that they save you time
This powerpoint and worksheet can be used in the teaching of WJEC Food and Nutrition. It can also be used in the teaching of WJEC Hospitality and Catering & KS3 Food. It could be used in remote learning.
The work links to Chapter 2 Principles of Nutrition Macro and Micronutrients in the WJEC Food and Nutrition book. The information on the powerpoint means that you do not need the text book to teach the lessons.
The powerpoint focuses on fat. It is a theory lesson.
The powerpoint includes: Think Pair Shares, facts, 2 youtube clip and it works alongside the worksheet.
It covers what fats are, why we need them,types of fat and why we shouldn’t eat too much.
There is 1 worksheets - to go alongside the powerpoint which is 1 page long. The powerpoint is 8 slides long.
The resources can be edited.
I hope that they save you time.
This powerpoint and worksheet can be used in the teaching of WJEC Food and Nutrition. It can also be used in the teaching of WJEC Hospitality and Catering & KS3 Food. It could be used in remote learning.
The work links to Chapter 2 Principles of Nutrition Macro and Micronutrients in the WJEC Food and Nutrition book. The information on the powerpoint means that you do not need the text book to teach the lessons.
The powerpoint focuses on protein. It is a theory lesson and has a checkout question which is in the style of an exam question.
The powerpoint includes: Think Pair Shares, facts, a homework, a youtube clip and an exam style 6 mark checkout question. It works alongside the worksheets.
It covers what proteins are, why we need them, LBV and HBV proteins, food combining, what happens if we eat too much or too little protein
There is 1 worksheets - to go alongside the powerpoint which is 1 page long. The powerpoint is 13 slides long.
The resources can be edited.
I hope that they save you time.
This has been written to be taught remotely.
It has basic instructions. It has been written so that students can get on without a textbook.
It tries to get them thinking, has a youtube clip about antenatal checks, facts and a worksheet to complete. It ends with a checkout question. It highlights keywords that they may wish to research the meaning of.
I hope that this saves you time.
The resources a powerpoint and worksheet can be edited.
This powerpoint and worksheet can be used in the teaching of WJEC Food and Nutrition. It can also be used in the teaching of WJEC Hospitality and Catering & KS3 Food.
The work links to Chapter 7 Food Spoilage in the WJEC Food and Nutrition book. The information on the powerpoint means that you do not need the text book to teach the lessons.
The powerpoint focuses on cross contamination. It is a theory lesson and has a long question which is in the style of an exam question.
The powerpoint includes: Think Pair Shares, facts and an exam style 9 mark checkout question. It works alongside the worksheets.
It covers key words, why it happens and how it can be prevented.
There is 1 worksheets - to go alongside the powerpoint which is 1 page long. The powerpoint is 5 slides long.
The resources can be edited.
I hope that they save you time.
This powerpoint and worksheet can be used in the teaching of WJEC Food and Nutrition. It can also be used in the teaching of WJEC Hospitality and Catering & KS3 Food.
The work links to Chapter 7 in the WJEC Food and Nutrition book. The information on the powerpoint means that you do not need the text book to teach the lessons.
The powerpoint focuses on storing food correctly - refrigeration, freezing and storing dried goods. It is a theory lesson and has a long question which is in the style of an exam question.
The powerpoint includes: Think Pair Shares, facts and an exam style 12 mark checkout question. It works alongside the worksheets.
It covers how the storage method prevents food spoilage, examples of food and the rules for storing food in each way. It talks through the freezer star rating
There is 1 worksheets - to go alongside the powerpoint which is 4 pages long. The powerpoint is 10 slides long.
The resources can be edited.
I hope that they save you time.
Complete set of lessons for the teaching of Chapter 1 WJEC Food Preparation and Nutrition.
Some of the lessons contain food investigations and practical ideas.
The theory lessons have powerpoints and worksheets. The lessons include think pair shares and facts.
Some lessons have youtube clips.
This bundle covers:
Bread, cereal, flour, oats, rice, potatoes and pasta
Fruit and vegetables
Milk cheese and yoghurt
Meat, fish, poultry and eggs
Soya, tofu, beans, nuts and seeds
Butters, oil and margarine
Sugar and sugar syrup
All my resources can be edited
I hope that they save you time.
This powerpoint and worksheet can be used in the teaching of WJEC Food and Nutrition. It can also be used in the teaching of KS3 Food.
The work links to Chapter 1 in the WJEC Food and Nutrition book. The information on the powerpoint means that you do not need the text book to teach the lessons.
This powerpoint has the potential of lasting at least 2-3 lessons. It focuses on sugar and sugar syrups . It includes a theory lesson and two food investigations.
The powerpoint includes: Think Pair Shares, recipes for rock cakes and a simple flapjack , 2 investigation information and facts. It works alongside the work sheets.
It includes 1 youtube clip about how sugar is processed.
It covers types of sugar. it includes products and dishes made from the ingredients, it considers the nutritional value of sugar and how it should be stored.
There are 3 worksheets - to go alongside the powerpoint. The powerpoint is 9 slides long.
The resources can be edited.
I hope that they save you time.
This powerpoint and worksheet can be used in the teaching of WJEC Food and Nutrition. It can also be used in the teaching of KS3 Food.
The work links to Chapter 1 in the WJEC Food and Nutrition book. The information on the powerpoint means that you do not need the text book to teach the lessons.
This powerpoint has the potential of lasting at least 2-3 lessons. It focuses on butter, oil and margarine . It includes a theory lesson and a food investigation.
The powerpoint includes: Think Pair Shares, recipes for butter making and cupcakes, investigation information and facts. It works alongside the work sheets.
It includes 2 youtube clips about butter and margarine manufacture.
It covers types of fat. it includes products and dishes made from the ingredients, it considers the nutritional value of both products and how it should be stored.
There are 2 worksheets - to go alongside the powerpoint. The powerpoint is 13 slides long.
The resources can be edited.
I hope that they save you time.
This powerpoint and worksheet can be used in the teaching of WJEC Food and Nutrition. It can also be used in the teaching of KS3 Food.
The work links to Chapter 1 in the WJEC Food and Nutrition book. The information on the powerpoint means that you do not need the text book to teach the lessons.
This powerpoint has the potential of lasting at least 2-3 lessons. It focuses on nuts, seeds and beans . It includes a theory lesson and a food investigation or a practical of a seeded grain loaf.
The powerpoint includes: Think Pair Shares, recipes, investigation information and facts. It works alongside the work sheets.
It includes a youtube clip about bake bean manufacture.
It covers types of beans, nuts and seeds. it includes products and dishes made from the ingredients, it considers the nutritional value of both products and how it should be stored.
There are 2 worksheets - to go alongside the powerpoint. The powerpoint is 18 slides long.
The resources can be edited.
I hope that they save you time.
This powerpoint and worksheet can be used in the teaching of WJEC Food and Nutrition. It can also be used in the teaching of WJEC Hopsitality and Catering and KS3 Food.
The work links to Chapter 1 in the WJEC Food and Nutrition book and Chapter 23 of the WJEC Hospitality and Catering book. The information on the powerpoint means that you do not need the text book to teach the lessons.
This powerpoint has the potential of lasting at least 5 lessons. It focuses on soya and tofu, nuts, seeds and beans . It includes theory and practical lesson - Singapore noodles with tofu and a food investigation or a further practical of a seeded grain loaf.
The powerpoint includes: Think Pair Shares, recipes, investigation information and facts. It works alongside the work sheets.
It includes a youtube clip about bake bean manufacture.
It covers types of soya and tofu, beans, nuts and seeds. it includes products and dishes made from the ingredients, it considers the nutritional value of both products, quality points and how it should be stored.
There are 2 worksheets - to go alongside the powerpoint. The powerpoint is 29 slides long.
The resources can be edited.
I hope that they save you time.
